Capone - Menu

"party, finally party again. After 2 long years of deprivation on large live concerts we were happy to finally be back on the forest stage in berlin. the nuschelbarde deutschlands, our panic president udo lindenberg, had invited. After we met a few years ago after a concert in the night private in the hotel bar in leipzig, he wrote to my wife on her Udo-T-shirt a personal dedication with autograph and finally gave her a grater on the wange, we visit pretty much every concert from him in the east, and of course there are in the first row. we went after the long pandemic break with quite mixed feelings there, but the sold out forest stage and over 22,000 fans brought the evening and the forest stage to cook. since such an evening, we have been working for many years that after the concerts in each city we still visit one or the other bar or restaurant. this time I had booked another hotel on the kudamm, where I would like to find open places after the concert. we had made the first full S-Bahn direction city center and had it from the stop savignyplatz not far to the kudamm. it was now shortly after 23:30 clock, and in the first restaurant on the kudamm, a luxury Italian, we were friendly, but definitiw rejected as they would close at 24 o'clock. Restaurant-Capone in the Kurfürstendamm restaurant capone burn obliquely opposite, but on another Italian, the restaurant “Capone”, still light and the outside as well as the inner was still very well visited. So we went there and asked if we could sit down and get some food. the waiter chased our demand, and there was still the complete menu for the choice. which joy for us. We sat near the house wall/glass front of the restaurant, because my frescoing wife was quickly still a deck too warm. At the same time, the friendly waiter handed over the lush menu, which is opened in the format of a daytime. we sat there in the berliner beergarten. a beer garden they can not call, here in this restaurant are the tables and chairs on the far away. Large sun umbrellas provide enough shade on the day, and from here they can watch the live and the pose of the young, foreign PS protectors on the caudamm. the interior of the restaurant is huge and extends to my opinion over 2 etagens. through the lower stage we had to go on the way to the very clean toilets that were in the cellar. the restaurant is generously divided, they sit comfortably on large, soft padded chairs. the walls are decorated with all kinds of Hollywood sizes of the early 60íger, a huge bar invites them to stay. our drinks were pretty fast clear, after this long evening we had simply thirst and so we ordered: · 1x 0.4 ́er berliner pilsner for 4,90 € · 1x 0.2 ́er glass pino grigio white wine for 6,90 € · 1x pina colada for 10,90 € berliner pilsner and pina colada the menu was very extensive and includes me almost 100 pieces the portion looked rather little at first, it was at the end happy, not have ordered an appetizer. ravioli al pomodoro filled with spinat and ricottakäse in aurorasauce the large ravioli, at the rande reefed, whose teig was pleasantly bite-resistant, were filled with much creamy and light spicy spinat. the creamy and mild aurorasauce of tomatenmark, mayonnaise, acidic cream and looked perfectly matched to it. ravioli al pomodoro filled with spinat and ricottakäse in aurorasauce ravioli al pomodoro filled with spinat and ricottakäse in aurorasauce there was a exfoliation with finely grated parmesan that can be used by the gas fountain dunes. a delicious midnight snack. I had decided to pizza as usual. I chose the normal Italian variants, the pizza guiseppe. her thinner, crispy, but not dry bottom covered the whole plate. the spicy tomato sauce was distributed at the edge, then there were many fresh champignons and large slices of Italian ham. fresh swirls were distributed between champignons and wash basins, and then plentifully beautiful pulling mozzarella in between. is pizza. also I was very happy with my midnight snack. pizza guiseppe with tomatensauce, mozzarella, champignons, Italian ham, wobble oregano in the meantime had some more tables with Udo fans, recognizable at the matching outfit, conveniently made at the surrounding tables approx. 0:30 clock they got diner from the card, after which the cook had dinner and there was only / at least still drinks. the cute waiter noticed the disappointed face of my wife after he had said this in the afterbarian, and asked about her wish. she really wanted something sweet, and he said: “It can happen without cooking.” wow. so she wished a · tiramisu for 6,90 €, as has already been done, and in the kitchen in the refrigerator, the small, tasty little can be snuffed by my wife after a few minutes. • tiramisu • tiramisu was in the night after one. the kudamm lived fully up, even in our restaurant were still full of outside spaces. only now I noticed that the “Ristorante Capone” has normally closed since 24 hours. he only said to the waiter: “As long as we have guests and wish them something else, we try to fulfill this desire.” that is service-oriented, that is customer-friendly. against the half zwo we were so far and left the rliganden after the settlement. on the way to home we noticed that the first Italian was still in operation, but if he didn't want our money. our conclusion: we left 68 euro in the ristorant kapone on the caudamm in berlin. we wanted to leave them here. the food really delicious, the service super friendly and customer-oriented and that is still made so long after the evening, then surprises me. Thank you, we're glad to come back. the next day"