HÔtel Carasol - Menu

L'Ancienne Ecole

➤ 20 avenue Joliot Curie | Palau del Vidre, 66690 Palau del Vidre, France, Palau-del-Vidre

Menu • Catalan • Français • Européen • Végétarien

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"Too many things on the plate except the essentials like for the Paris Brest with foie gras (so little) accompanied by raw endive, raw beets, raw mushrooms not of the day...bitterness carrying away the palate in search of 'a taste of foie gras... for my part the pork dish accompanied by a brown sauce from another time... still bitter decoration... and the plate of sugar-free desserts that I couldn 't finish: a tasteless white chocolate coffee mousse with bitter cocoa tiles and raw butternut ....a sugar-free tatin, watered fruit and praline cabbage (quality) with a mousse that is surely light... in short -70€ per meal without drinks Fashionable place, they have no shortage of customers, good for them... but my palate did not experience any taste pleasure, too bad... impeccable service Dietary restrictions: They communicate with the kitchen if you talk to them about it."

Au Remp'Arts

➤ 3 pl. Colonel-Roger, 66200 Elne, France

Menu • Cafés • Mexicain • Végétarien • Fruits De Mer

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"Like every year, during our holidays in the eastern Pyrenees. A small visit to the remp'arts, just because the place is top, impeccable service and delicious dishes. All for a reasonable rate."

L'etoile De Crystal

➤ 15 Boulevard Voltaire, 66200, Elne, France

Menu • Cafés • Pizza • Mexicain • Végétarien

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"Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarte Tatin House, Shrimp Salad, Rouget Filet, Moelleux Au Chocolat Maison Et Glace À la Rosquille, Dos de Rouget Parking options: Free street parking"

Auberge du Val Marie

➤ Allee des Valmaries, Route de Montescot, 66180 Villeneuve-de-la-Raho, France

Menu • Pizza • Cafés • Basque • Mexicain

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"original concept, regional specialties at will! We were very curious to discover. We called in the morning to book "(you do well!", we answered, implied there was going to be a world!). result: from the world, yes, especially large taboos that suggest a clientele of inhabitant. little boring detail: although having booked, no table was prepared for our arrival. Once seated, 10/15 minutes waiting for the beverages to take control, then 5 additional minutes to get a table dressing (sets and towels), then the same for the covers. Why not bring everything suddenly?. and more generally, why not prepare a few tables on the terrace to save time? Moreover, a little refreshment of the latter would be profitable, it makes a little neglected, although it is almost clean, it would be believed in the courtyard of an individual. One detail, let's go.Two waitresses, one rather smiling and causing, the other its exact opposite. I don't know. The boss seems to have some little attention, but not for everyone. it is also often on the phone, a pity when you see the two above running in every direction. Gastro level, a not extraordinary but sufficient choice. entries are quite simple (hard eggs, crudities, taboulé, simplistic cutlery, unloaded pizza). The dishes are a little more convincing: the swine-to-aioli pebbles were really good, just like the gratin of potatoes, the meatballs "(people beans?" we regret the partial absence of labels to know what we tasted...). On the other hand, the snails with catalane have no interest (grass and little taste, but perhaps is this recipe that wants it), the rice in Spanish is perfectly insipid.Some products offered in wok (couteaux, pork ribs, chorizo)., but we have not tested (a little wait...).Force is to find that the team is short the rest that more is turned out to be medium (tiramisu (??) very low-end, fruit salad bathing in a syrup. composed of water only), only the floating islands get about dignified, even if it is likely that they are not made home. A few liter ice creams and frozen chocolate and whipped ice cream will eventually add your plate.Slightly high price, but for a buffet it remains reasonable. some products are worth it, others less, but there is something to satisfy everyone. we recommend but with some reservations so."

L'eskaya

➤ Avenue Armand Lanoux, Saint-Cyprien I-66750, France

Menu • Cafés • Tapas • Français • Déjeuner

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"Impossible to put something else than 5 stars and yet I made restaurants! I tasted almost all the dishes on the map so I know a little what I'm talking about. The sangria is amazing The definition of a good restaurant is the eskaya according to me My only fear is that the restaurant is a victim of its success and that we can no longer come to an improviser!"