Au Remp'Arts - Menu

3 pl. Colonel-Roger, 66200 Elne, France

🛍 Européen, Mexicain, Végétarien, Fruit De Mer

4.3 💬 6313 Reviews
Au Remp'Arts

Phone: +33468223195,+33890719938

Address: 3 pl. Colonel-Roger, 66200 Elne, France

City: Elne

Menu Dishes: 9

Reviews: 6313

Website: http://www.remparts.fr/

"Finally! A restaurant worthy of that name. Here we actually cook. the dishes are made home, copyy and very good. Card not very wide but varied. (In any case, too large a card is never a good sign... Very good reception. Congratulations and good continuation"

Full menu - 9 options

All prices are estimates on menu.

Dessert

Appetizer

Soups

Entrées

Salads

Seafood

Agnes Agnes

Charming setting delicious dishes and impeccable service.

Address

Show Map

Reviews

Ginette
Ginette

The reception at the restaurant is very nice and the dishes presented are very good


Sophie
Sophie

Very good restaurant excellent cuisine and very good reception I highly recommend !!


Gilles
Gilles

Really very nice reception excellent the very nice table and comfortable studio room.. View menu


Michel
Michel

Excellent service and delicious dishes very well presented. Good general mood that doesn't ruin anything


Marine
Marine

We were very welcome despite a large double stroller. The service was top, the very nice staff and the meal, perfect.


Ludovic
Ludovic

Always a pleasure! Quality dishes and in good quantity for an affordable budget, I can't find better in the surroundings at noon! View menu


Lionel
Lionel

Pleasant frame, shaded terrace on noon, panoramic view in the evening. Good quality price, well cooked fresh products, hearty dishes


Cédric
Cédric

Like every year, during our holidays in the eastern Pyrenees. A small visit to the remp'arts, just because the place is top, impeccable service and delicious dishes. All for a reasonable rate.


Sebastien
Sebastien

Finally! A restaurant worthy of that name. Here we actually cook. the dishes are made home, copyy and very good. Card not very wide but varied. (In any case, too large a card is never a good sign... Very good reception. Congratulations and good continuation View menu

Categories

  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Enfants
  • menu
  • Groupes

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Auberge du Val Marie

Auberge du Val Marie

Allee des Valmaries, Route de Montescot, 66180 Villeneuve-de-la-Raho, France

Menu • Pizza • Cafés • Mexicain • Européen


"original concept, regional specialties at will! We were very curious to discover. We called in the morning to book "(you do well!", we answered, implied there was going to be a world!). result: from the world, yes, especially large taboos that suggest a clientele of inhabitant. little boring detail: although having booked, no table was prepared for our arrival. Once seated, 10/15 minutes waiting for the beverages to take control, then 5 additional minutes to get a table dressing (sets and towels), then the same for the covers. Why not bring everything suddenly?. and more generally, why not prepare a few tables on the terrace to save time? Moreover, a little refreshment of the latter would be profitable, it makes a little neglected, although it is almost clean, it would be believed in the courtyard of an individual. One detail, let's go.Two waitresses, one rather smiling and causing, the other its exact opposite. I don't know. The boss seems to have some little attention, but not for everyone. it is also often on the phone, a pity when you see the two above running in every direction. Gastro level, a not extraordinary but sufficient choice. entries are quite simple (hard eggs, crudities, taboulé, simplistic cutlery, unloaded pizza). The dishes are a little more convincing: the swine-to-aioli pebbles were really good, just like the gratin of potatoes, the meatballs "(people beans?" we regret the partial absence of labels to know what we tasted...). On the other hand, the snails with catalane have no interest (grass and little taste, but perhaps is this recipe that wants it), the rice in Spanish is perfectly insipid.Some products offered in wok (couteaux, pork ribs, chorizo)., but we have not tested (a little wait...).Force is to find that the team is short the rest that more is turned out to be medium (tiramisu (??) very low-end, fruit salad bathing in a syrup. composed of water only), only the floating islands get about dignified, even if it is likely that they are not made home. A few liter ice creams and frozen chocolate and whipped ice cream will eventually add your plate.Slightly high price, but for a buffet it remains reasonable. some products are worth it, others less, but there is something to satisfy everyone. we recommend but with some reservations so."