Phone: +33468223409,+33890210139,+33890719623
Address: 20 avenue Joliot Curie | Palau del Vidre, 66690 Palau del Vidre, France, Palau-del-Vidre
City: Palau-del-Vidre
Menu Dishes: 13
Reviews: 12970
Website: http://www.ancienne-ecole.fr
"Too many things on the plate except the essentials like for the Paris Brest with foie gras (so little) accompanied by raw endive, raw beets, raw mushrooms not of the day...bitterness carrying away the palate in search of 'a taste of foie gras... for my part the pork dish accompanied by a brown sauce from another time... still bitter decoration... and the plate of sugar-free desserts that I couldn 't finish: a tasteless white chocolate coffee mousse with bitter cocoa tiles and raw butternut ....a sugar-free tatin, watered fruit and praline cabbage (quality) with a mousse that is surely light... in short -70€ per meal without drinks Fashionable place, they have no shortage of customers, good for them... but my palate did not experience any taste pleasure, too bad... impeccable service Dietary restrictions: They communicate with the kitchen if you talk to them about it."
Full menu - 13 options
All prices are estimates on menu.
Dessert
Fruit Salad
A refreshing mix of seasonal fruits served chilled, perfect for a light, healthy dessert or side dish.
Chocolate Lava Cake
Warm, rich chocolate cake with a gooey molten center served with vanilla ice cream.
Appetizer
Indian
Roti
Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.
Chinese Breakfast
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Antipasti - Starters
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Steaks
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
User
Home and impeccable service. refined dishes with a beautiful presentation.
Address
Reviews
User
Excellent restaurant! Quality products, nice presentation of dishes. the place is atypical and the very pleasant staff
User
A beautiful discovery, excellent cuisine and very friendly staff in small care and of course the setting is very pleasant
User
A moment suspended in time, a good Christmas gift. Attention greedy for the happiness of the eyes and taste buds. Bravo to all View menu
User
The dishes are excellent and very well presented. Nice selection of wines. The setting and service are very pleasant. To discover absolutely!
User
Unreproachable home of the employees who love Bordeaux's starred restaurants I recommend to 200% the dishes are succulent nothing to say worthy of a starry guide!!!!!!!!!
User
Very nice restaurant. A lot of charm. Nice staff. And at the level of the plate a feast for the eyes and the palet. A mastered technique and relevant taste associations. The wine is very good and not too excessive. To do absolutely. View menu
Eliane
This restaurant is a marvel. We had lunch with family last summer in the courtyard of this beautifully renovated old village school. Refined cuisine, with Mediterranean flavors and southern accents, enhancing seafood with sunny fruits and vegetables. Food: 5 Service: 5 Atmosphere: 5
User
One of the best tables in the department not to say the best ... We have been following you for more than 10 years now, and it’s a treat every time ... a welcoming, smiling and listening staff, owners who have been able to stay simple and humble ... a chic, classy and warm place and especially a wonderful plate; we still remember exactly what table we were sitting at the first time (even if the decor changed, and the first dish tasted (a mice of lamb, of which we never found equivalent in taste elsewhere ... do not change anything especially, or rather if, continue to enhance you as you have done for all these years, keeping this secret of simplicity and talent that makes your difference ......
Laurence
Too many things on the plate except the essentials like for the Paris Brest with foie gras (so little) accompanied by raw endive, raw beets, raw mushrooms not of the day...bitterness carrying away the palate in search of 'a taste of foie gras... for my part the pork dish accompanied by a brown sauce from another time... still bitter decoration... and the plate of sugar-free desserts that I couldn 't finish: a tasteless white chocolate coffee mousse with bitter cocoa tiles and raw butternut ....a sugar-free tatin, watered fruit and praline cabbage (quality) with a mousse that is surely light... in short -70€ per meal without drinks Fashionable place, they have no shortage of customers, good f... View menu
Categories
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Catalan Catalan cuisine captures the heart of the Mediterranean with its rich flavors, offering dishes like hearty escalivada, succulent butifarra, and creamy crema catalana, celebrating the vibrant heritage of northeastern Spain.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
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Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
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