Carnet Gourmand - Menu

Very good dishes, hearty for connoisseurs of these Chinese restaurants.

I can't believe I got dragged into a Chinese restaurant in Lyon by my bf.

The food is averageNot the most authentic Sichuan cusineThe flavor is good but not deep enough.

This restaurant was a discovery for us: food was gouty, a lot of choice on the map and reasonable prices, all in the city center. I recommend! :

Dinner tonight at Carnet Gourmand was a great alternative to many of the restaurants open in downtown Lyon on a Sunday night, when many good places are

it is rare to meet such kindness and so many smiles. the dishes are succulent, tasteful, generous and especially they are not Westernized. And if you can't finish, no problem, you're going back with a doggy bag!

superb reception and service! servers are full of advice, and adapt dishes according to our tolerance to spicy dishes. ordered dishes are brought small to small and served on a spirit of sharing with the people of your table, as the Asian customs want. The quality of the products is not really comparable to the usual Chinese restaurants: fresh products, culinary discoveries, all homemade!Do not hesitate to go!

a journey in every sense of the term. The food is deliciously prepared, the sauces and seasonings are succulent, the menu offers a choice of original and rather wide dishes (between the peppery dishes of yunan and others that are not at all). Chinese faces and sounds also punctuate the meal, pledge of authenticity. I'll go back with many friends to share a good big meal together, pick up yunan chicken in the hallway (but it's a cold dish) and try the sweet potatoes!!! call to book a table, it's more careful.

My companion and I have discovered this restaurant by chance and, since then, there has not been a quarter without us going there. The pots and woks are hearty and delicious. my favorite dish is the spicy calamar sauce. The salad of jellyfish is surprising and you should not hesitate to taste the abats or other improbable dishes. From real Chinese cuisine in a restaurant where customers are also very Asian, which is for me a pledge of authenticity. A (small) flat on the service because the servers are not helped by the exiguity of the restaurant, despite their desire to do well and their kindness.