Casa Grande Schwerin

Werderstr. 74, 19055 Schwerin, Mecklenburg-West Pomerania, Germany

🛍 Tee, Pasta, Pizza, Terrasse

4.1 💬 3267 Reviews
Casa Grande Schwerin

Phone: +49385555400

Address: Werderstr. 74, 19055 Schwerin, Mecklenburg-West Pomerania, Germany

City: Schwerin

Menu Dishes: 12

Reviews: 3267

Website: https://wedabillich.wixsite.com/casagrandeschwerin/speisekarte

"Das war mal ein Spitzenlokal. Im Sommer draußen sitzen mt Blick auf den Yachthafen, Wein trinken - ein Traum. Nur: das Essen hat nachgelassen. Die Schnecken als Starter waren noch okay. Die Pasta mit Steinpilzen alles andere als al dente und dazu Trüffelöl-lastig. Der Gag überhaupt ist allerdings, dass man für den Parkplatz einen Parkchip kaufen muss (50 Cent) ... der geht dann in der Regel von was ab? Eben, vom Trinkgeld."

Full menu - 12 options

All prices are estimates on menu.

Dessert

Couscous & Pasta

Main Courses

Soups

Gnocchi

Rice

Calzone

Antipasti - Starters

Pizza

Red Pizzas

Pasta

Lothar Lothar

Schönes Ambiente, freundliches Personal, super Essen! Das Meeresfrüchte Risotto war genial und wirklich eine Riesenportion, wie die meisten Gerichte.

Address

Show Map

Reviews

Dirk
Dirk

Number one on everything. For 22 years and always with fantastic customers. He became a restaurant. Only from fixed customers. Kind and funny. Thank you.


Hans
Hans

Ottimo cibo!!!! Pasta fatta in casa, ottimi secondi e porzioni veramente abbondanti, la pizza è ottima!!!! È a gestione familiare e sono tutti veramente cortesi e simpaticissimi!!!!


Georgios
Georgios

We, a family of four adults had a nice dinner at this place. Good service that followed up the food ordered. Ok Pizzas and very decent pasta dishes. One will not leave this place hungry View menu


Rene
Rene

Wir haben heute die Meeresfrüchte-Pizza gegessen: Sie war belegt mit gekochtem Fischfilet, 1 Garnele, 3 Muscheln mit Schale und ganz, ganz viel Lachs Filet!!! Dieser Italiener kennt wohl keine Meeresfrüchte:-((((


Elfi
Elfi

Man isst super in diesem Restaurant. Bedienung super nett. Pasta sehr gut. Pizza super. Fleisch war auch gut. Wir waren Woche in Schwerin und meistens in diesem Restaurant essen. Es lag in der nähe des Hotels. Wir wurden super bedient.


Axileas
Axileas

Ich hatte frittierten Fisch. Serviert wurde total vertrockneter, ungeniessbarer Fisch, der sich auf dem Teller bog, eine verdörrte Garnele und Tintenfischringe wie Chips . Diese waren zudem so dünn wie Spaghetti. Traurig, dass diese Tiere dafür sterben mussten. Ich empfehle dem Chef einen Koch einzustellen. View menu


Edda
Edda

Also ich war mit Freunden überraschend Essen. Der Service war freundlich, das Essen leider nur Mittelklasse, aber bei italienischer Küche setze ich höhere Maßstäbe, da verwöhnt. Der Laden war gut mit Gästen gefüllt, der Blick aus dem Fenster auf das Wasser war entspannt. Hier sollte sich jeder eine eigene Meinung bilden


Constanze
Constanze

Wenn es zwischen 4 Sternen sehr gut und 3 Sternen befriedigend, ein 3,5 Sterne gut bei tripadvisor geben würde hätte ich diese Sterne heute gerne vergeben. Service sehr gut, Essen hat nicht enttäuscht, aber auch nicht begeistert Spaghetti dello Chef kann bisschen mehr nicht tot gebratenen Parmaschinken ab zum Beispiel) . Trotzdem war alles gut. Wir hatten einen schönen Abend.


Victor
Victor

Das war mal ein Spitzenlokal. Im Sommer draußen sitzen mt Blick auf den Yachthafen, Wein trinken - ein Traum. Nur: das Essen hat nachgelassen. Die Schnecken als Starter waren noch okay. Die Pasta mit Steinpilzen alles andere als al dente und dazu Trüffelöl-lastig. Der Gag überhaupt ist allerdings, dass man für den Parkplatz einen Parkchip kaufen muss (50 Cent) ... der geht dann in der Regel von was ab? Eben, vom Trinkgeld. View menu

Schwerin

Schwerin

Schwerin is known for its stunning castle, serene lakes, and rich history. A typical dish from the region is Rote Grütze, a fruity dessert made with red berries.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.

Amenities

  • Mitnahme
  • Fernsehen
  • menu
  • Sitzplätze
  • menu
  • Serviert Alkohol

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La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Menu • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."