Casa O Pomar - Menu

Casa Dos Druidas

➤ Acuna, S/N, 36141, Vilaboa, Spain

Menu • Kebab • Sushi • Pizza • Asiático

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"We stopped for dinner one night and had a memorable experience. The restaurant brings us back in history. We couldn't get enough of looking at the building and decor. The food was delicious. There were 3 of us and we pretty much tried everything on the menu. Everything they put in front of us was delicious and fresh. This was our favorite meal of our 3 week journey in Spain. I highly recommend Dos Druidas. We will be craving this amazing food and wine until we return!"

Mauro

➤ Puerto Deportivo De San Adrian De Cobres, S/N, 36142, Vilaboa, Spain

Menu • Europeo • Mariscos • Mexicano • Vegetariano

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"We stop by in the marina and booked a table for that evening. Really glad we did. The restaurant overlooks San Simon Bay and the San Adrian Marina. The service was excellent if you allow for our poor Spanish. We were attended to well and without fuss. The food arrived at a reasonable pace and we were allowed to be unhurried and enjoy it. Prepared very well and served well. Cannot ask for more. A nice Rioja and water to accompany our food. Mid range price we could have spent more but we were full. Overall I would have to say a treat if a night out and very good value. Thank you Mauro."

O Eido Vello

➤ Camiño Da Igrexa Vella N 5, 36320, Redondela, Spain

Menu • Pub • Cafés • Español • Desayuno

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"Restaurante casero donde en nuestro caso tanto la comida como la atención fueron muy buenas. Nada más llegar la camarera nos atendió con una sonrisa y no tuvo problema en recomendarnos que platos solían gustar más. Destacar que la tortilla tarda unos 15 min en hacerse nos avisó de ello también) pero merece la pena completamente, además, te ofrece la posibilidad de prepararla desde muy hecha a poco hecha. Otro detalle que nos gustó fue que la reacción de croquetas eran 8, y como preparaban cuatro tipos diferentes de ellas, nos sirvió 12 de cara a que cada uno de nosotros pudiera probar todas las variedades. Croquetas de boletus increíblemente buenas). En cuanto al lugar tiene unas vistas muy bonitas de todo el pueblo y existen mesas tanto dentro como fuera terraza que se muestra en las fotos). En lo que respecta al aparcamiento fue un poco complicado de encontrar ya que se encuentra en unos de los lados de una carretera estrecha típica de pueblo."

Mauro

➤ Puerto Deportivo De San Adrián De Cobres, 35, 36141, Vilaboa, Spain

Menu • Kebab • Europeo • Mexicano • Mariscos

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"we have tried some very good shrimp and some sassed clams first, then go to the exquisite rice with snails with a moga that never fails. Mauro was very interested in how everything went. As for the service, both the room manager and the rest of the staff, very diligent and here I make special mention to a Peruvian girl (for no reason to remember her name) super attentive, quick and pleasant. As for the arrival at the restaurant I have to say that it cost us a small turn in a nearby roundabout like the browser put it “within the water” and we became a bit crazy. In fact, it was for you to have access to him walking through a bridge with which you can already imagine any of the charming place where he is. By the way, the parking lot is very close. in summary, 10 out of 10."

A Taberna De Antes

➤ Magarella, 27, 36142, Magarella, Vilaboa (PONTEVEDRA), Spain

Menu • Kebab • Sushi • Europeo • Asiático

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"I have only gone to this place twice, recommended by regular customers. The first time a meal for 10 people. We loved the place, cozy in the open air, the food was correct. The second time I went today with my partner without a reservation, which We already knew that it was going to be almost impossible. We counted on it. That's how the waiter served us politely, saying that there was no room. Even so, he went to the person who runs it and asked if he could fit two people in without a reservation. The answer was a resounding no. and with very bad forms. As a person who works in front of the public, I have been taught that when a client is said no, it should be with good manners, we are not doing the client a favor because they enter our business, perhaps they do it to us who pay. Food: 4 Service: 4 Atmosphere: 5"