Phone: +41917961444
Address: via Vecchia Stazione 5, 6652 Tegna, Ponte Brolla, Switzerland
City: Ponte Brolla
Dishes: 12
Reviews: 2095
Website: https://www.centovalli.com/it/
"Es war einer der heißesten Abende dieses Sommers bisher. Unter der Pergola im lauschigen Garten des Centovalli lebte es sich jedoch sehr gut.Der Empfang war sehr freundlich und wir erhaschten den wohl letzten Tisch, obwohl wir nicht reserviert hatten. Der Service war ebenfalls sehr effizient und freundlich.Das Ziegenkäsemousse war sehr erfrischend, das Risotto, wie immer, himmlisch und das Panna Cotta mit Beeren ein herrlich mundender Abschluss. Wir haben den Abend sehr genossen."
Menu - 12 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
House Salad
A fresh mix of leafy greens, crunchy vegetables, and optional dressing for a light, healthy choice.
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Mushroom Risotto
Creamy Arborio rice with sautéed mushrooms, Parmesan, and a hint of truffle oil.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
California Sandwich
A sandwich with grilled chicken, avocado, lettuce, tomato, and aioli.
Gionata
Very good, I highly recommend the fillet with risotto, unique risotto, the best.
Address
Reviews
Michel
A very fine meal, the best risotto, very fine food, good wine list, very nice service!
Ursula
Die Karte ist klein aber fein!!! Der See sehr aufmerksam und witzig. Das Essen war sehr, sehr lecker und der Weintipp grossartig! Die Ambiance grossartig! Wir kommen wieder.
Clara
Zum mehrten Mal waren wir auf Besuch im wunderschönen Garten.Sehr höfliches, zuvorkommendes Personal.Wunderbare Speisen. Natürlich das beste Risotto das wir kennen...!Ein Ort zum weiterempfehlen...Grazie
Simone
Sehr schöner Aussensitzplatz unter der Pergola. Da sind auch Hunde erlaubt.Sehr gutes Esssen - der Steinpilz-Risotto war himmlisch.Hat auch genügend Autoparkplätze vor dem Haus, auch gut mit der Centovalli-Bahn erreichbar
Mashudu
The Risotto was the best I ever had my landslide! Both the beef fillet and the special (lamb) were cooked for perfection. The creamy asparagus soup an appetizer was also great. Overall some great food, will definitely come back
Lisa
Auf Empfehlung besuchten wir das Ristorante Centovalli und waren vom super feinen Risotto begeistert. Dazu haben wir Lammfilet gewählt. Selten zuvor hatten wir so ein zartes Lammfleisch gegessen! Die Weinempfehlung schmeckte uns ebenfalls. Die Desserts waren fein, aber etwas ideenlos angerichtet. Hier wäre noch Steigerungspotenzial!
Dindo
We stayed at Albergo for two nights. We were greeted at 10 am in the evening and were greeted with a simple dish, although the kitchen was already closed. We didn't know the restaurant was famous until the next night when we were lucky to get a table. You need to have a reservation for the Trstaurant, otherwise the odds are very slim that you get a table. Thank you for this amazing experience!
Gil
Risotto al gorgonzola e funghi is always a pleasure! The hospitality and courtesy of the entire team is also worth mentioning! Especially the gesture of the head waiter who readily replaced not only the glass but also the contents free of charge ! , which my wife broke due to a mishap. This restaurant really makes you feel welcome and valued! I give this 110 out of 100 points! We were in the beautiful garden at the beginning of August.
Amedeo
Es war einer der heißesten Abende dieses Sommers bisher. Unter der Pergola im lauschigen Garten des Centovalli lebte es sich jedoch sehr gut.Der Empfang war sehr freundlich und wir erhaschten den wohl letzten Tisch, obwohl wir nicht reserviert hatten. Der Service war ebenfalls sehr effizient und freundlich.Das Ziegenkäsemousse war sehr erfrischend, das Risotto, wie immer, himmlisch und das Panna Cotta mit Beeren ein herrlich mundender Abschluss. Wir haben den Abend sehr genossen.
Categories
-
Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
-
Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
-
Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
-
Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
-
W-lan
-
Terrasse
-
Parkplatz
-
Sitzplätze
