Chez Barmy - Menu

Very good reception! Nice frame. The staff is in small care, until they get an umbrella while it was raining. I strongly recommend.

We have just seen Clermont Ferrand seeing friends who have taken us to this very friendly place. Friendly staff and excellent dishes. Thanks to the whole team!

Very good cooking, we ate this noon a soup with artichoke and delicious truffle and a trout with a super saffron sauce. The boss is very nice, the frame is beautiful

Very good special welcome dedication to the waitress who let us go at our pace. The dishes are hearty and good. We spent a very good time and left repus and pumps (happy in fact).

Very beautiful peaceful place with its small refreshing fountain. Excellent dish of quality, reasonable price except the supplements that are not indicated on the map, example the menu has 29,90 there was an additional 6 euros, why?

An extra place! Everything or almost is home! The chef comes to visit all the tables and gives explanations on each dishes. The quantities are astronomical. A place where you can welcome... or you don’t make fun of the visitor... really extraordinary! Thank you for your commitment and love of your profession. Very rare to have this impression of being respected.

Nous sommes venus dans ce restaurant sur les recommandations de mes beaux parents qui ont apprécié plusieurs fois la cuisine. Cette fois, nous avons été très déçu !! Déjà le service : les 2 jeunes serveurs était perdus, même le responsable était dépité de les voir travailler ainsi. Le repas : nous avons bien mangé mais rien d'exceptionnel au vue du prix ! Les salades sont au même prix que les viandes ou poissons. Les prix sont quand même très élevés. Le gros c'est le lieu : l'endroit est magnifique.

What a beautiful discovery!!!this pretty village like this restaurant. We stopped for lunch pose drawn to the dish of the day : rabbit to the bites and fresh tagliatelle. Bravo to the chef, a feast, produces very good qualities, very well prepared and of course made home as their bread which is so rare, no baguette as often, from the campaign bread made by them as we indicated the server and I even speak to you of desserts, a slaughter.... In a setting out of time with a young team dynamic er.... Thank you for this moment, I broke out

Disappointed. After a warm welcome in an establishment that calls for relaxation (very beautiful shaded terrace), the boss kept talking about productivity (after people who didn't take dessert for example) without talking about differences with the employees and all this becomes the customer ... which does not allow to fully enjoy the moment. And big surprise at the time of payment! The application formula dessert salad and dessert dish was not made, so the final grade was higher than expected. The impression of being at work and having to control everything! Attention to the check, think to check again before paying.