Chez Léon - Menu

Dijon, 20 rue des Godrans, 21000, France

🛍 Glace, Français, Européen, Bourguignon

4.3 💬 8547 Reviews
Chez Léon

Phone: +33380500107

Address: Dijon, 20 rue des Godrans, 21000, France

City: Dijon

Menu Dishes: 10

Reviews: 8547

Website: http://www.restochezleon.fr/

"Make sure you make a reservation because this place is full to crack. very comfortable old interior. it seems that that day they didn't expect much visitors, but my compliments to the staff who continued to serve customers with smile and professionalism. The plates are well served and very tasty. We'll go back!"

Full menu - 10 options

All prices are estimates on menu.

Dessert

Salads

Rice

Beef Dishes

Chicken

Mains

Homemade Cakes

Vegetarian

Jeff Jeff

A nice little restaurant- excellent food And service

Address

Show Map

Reviews

Audrey
Audrey

A nice little place where you will not be disappointed with authentic and generous dishes!


Katy
Katy

Very warm place, typical well crafted kitchen. Good experience at correct prices, I recommend!


Xavier
Xavier

Unavoidable table, please book a simple and diabolically effective card, executed with products selected on the pane. Home and impeccable service. View menu


David
David

Thank you to the whole team. Kitchen and impeccable service. Good for calf rice!! Good continuation. Like all good addresses, think about booking.


Jean
Jean

Excellent time, everything was delicious and the products of great freshness. The service was simple and user-friendly. I'll go back with pleasure.


Laurence
Laurence

Very good cooking, calf ris are excellent, friendly and smiling staff.like any good address, think to reserve thanks to the whole team and good continuation to you View menu


JP
JP

Beautiful establishment, warm to the friendly decoration however the harmony of colors cools the feeling of well-being. The welcome is pleasant, the quality cuisine invites you to come back.


Rodolphe
Rodolphe

An excellent introduction to Burgundy cuisine. The service is as generous as the plates. We went there on the 29th and found room very easily. Thank you to the whole team for this great moment!


Marianne
Marianne

Make sure you make a reservation because this place is full to crack. very comfortable old interior. it seems that that day they didn't expect much visitors, but my compliments to the staff who continued to serve customers with smile and professionalism. The plates are well served and very tasty. We'll go back! View menu

Categories

  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Bourguignon

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Télévision
  • menu
  • Romantique

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"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"