Chez Léon - Menu

Dijon, 20 rue des Godrans, 21000, France

🛍 Glace, Français, Européen, Bourguignon

4.2 💬 8654 Reviews
Chez Léon

Phone: +33380500107

Address: Dijon, 20 rue des Godrans, 21000, France

City: Dijon

Menu Dishes: 10

Reviews: 8654

Website: http://www.restochezleon.fr/

"I will write this one in English because I think it will be more interesting for foreign visitors than for French tourists. Being myself of French origin and a gourmet appreciating good food, I unfortunately recognize that it is sometimes not easy to find a good place with authentic French cuisine as my mother and mother did and it will not tear your budget. this restaurant offers a real traditional French cuisine (not a tourist catch)! Perfect cooked with simplicity and generosity in the plate. the service was simply great (and I worked in the hotel industry), smiling, polite, available. My wife and I have taken a full meal; entrance, dish and dessert.entrance: pig foot (unbelievable in the right sense), two different dishes both well cooked and served, very tasteful (excellent burgundy beef), and dessert: my wife took a kind of cream/ice based on "anis" (I don't know how to say it in English) but it was amazing. I took some suzette pancakes, they got a little burnt, I asked to change them, they were changed very quickly with a smile and apology and the main waitress deducted it from the bill with more excuses when I said it was not serious. such a good customer attitude! :) don't miss this place !!!!"

Full menu - 10 options

All prices are estimates on menu.

Dessert

Salads

Rice

Beef Dishes

Chicken

Mains

Homemade Cakes

Vegetarian

Sabine Sabine

It was the best dijon experience. The staff was so kind. So I was able to enjoy meals in a comfortable atmosphere.

Address

Show Map

Reviews

Agathe
Agathe

Fantastic service and delicious French cuisine at an affordable price in a charming old building. A wonderful evening.


Lukas
Lukas

we visited the restaurant today and really enjoyed it, it was absolutely fantastic food and excellent service, I would like to thank you for the evening.


Xavier
Xavier

at Leon is an example of classic French cuisine with local seasonal ingredients. the staff is extremely affable and the map of the large wines, as it should be, but not intimidating. get the eggs in the oven in an inlet mushroom sauce - it changes life. View menu


Marianne
Marianne

Make sure you make a reservation because this place is full to crack. very comfortable old interior. it seems that that day they didn't expect much visitors, but my compliments to the staff who continued to serve customers with smile and professionalism. The plates are well served and very tasty. We'll go back!


Jacqueline
Jacqueline

It was reserved for the last minute but what a wonderful experience. every dish we had was great. I'm a vegetarian and the restaurant has perfectly met my needs. my husband eats meat and also loved the meal - overall, a wonderful restaurant with super friendly staff and a very good atmosphere. The culinary highlight of our trip to dijon!


Odette
Odette

It is indeed for me a new culinary experience to be enjoyed, pigeon fillets and a reduction of porto (fashion cups and a reduction in the porto) and iced anis, fresh and supreme mint sauce of grapefruit (anise ice cream, fresh mint and supreme grapefruit mint) I have to use my roaming data to be able to translate the menu into English and understand what I have to eat. It is indeed good food and a great experience in French dijon. View menu


Honoré
Honoré

easily one of the best dijon. Not cheap, but it's really worth it. Make sure to call in advance to book if you want to sit outside on the sidewalk. When there is a breeze inside, it's not bad at all but of course, you can't look at the petiole from the inside if the restaurant. The food is excellent. The service is pretty fast considering it is French. the waitresses are all very friendly and speak a little English. I strongly recommend the pigeon. but everything else is good too.


Madeleine
Madeleine

I took my family of 10 people there and we so enjoyed our stay that we returned there a second time. I recommend sitting outside if possible because it's not a big restaurant. It's in the dijon part where there are no cars. Every time I visit dijon, I make a reservation in this restaurant. the owner and the staff are very friendly and professional. I'm a French leader but I've been living and working in new york for over 30 years. I liked to eat traditional French dishes such as snail, foie gras, veal kidney and of course desserts like suzette pancakes, tatin pie. they have these foods in america, but there is nothing like having them in a traditional French restaurant. and it would cost muc...


Luigi
Luigi

I will write this one in English because I think it will be more interesting for foreign visitors than for French tourists. Being myself of French origin and a gourmet appreciating good food, I unfortunately recognize that it is sometimes not easy to find a good place with authentic French cuisine as my mother and mother did and it will not tear your budget. this restaurant offers a real traditional French cuisine (not a tourist catch)! Perfect cooked with simplicity and generosity in the plate. the service was simply great (and I worked in the hotel industry), smiling, polite, available. My wife and I have taken a full meal; entrance, dish and dessert.entrance: pig foot (unbelievable in the... View menu

Categories

  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Bourguignon

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Télévision
  • menu
  • Romantique

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Menu • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"