Classe 88 - Menu

Really a great place!!! Kitchen view!!! Very spacious and very clean!! Very professional and educated staff!!! Chef! Correct price but above all invested well Bravi

An unparalleled gastronomic experience at Ristorante Classe 88 in Rieti: where each dish tells a story of passion for food. Very high quality of raw materials with presentation of dishes cured in small details.

I think a friendly, classy place where you eat as a god, both meat and especially fish specialties, does not exist. A friendliness and professionalism by staff and chef who makes you feel really at home... Very recommended to spend a classy evening and taste... View menu

Small premises, therefore not too crowded, friendly and very friendly staff. Starting with the appetizers all very good. I personally love the first dishes and recommend to taste the gnocchi of the sea mel, it seems to me that is called the name of the dish. Enjoy.

Great place. All stars deserve value for money. Experimentation not too much thrust and raw materials of excellent quality. Care in presentation. Young and very courteous staff. To experience wheelchair accessibility: Accessible the interior of the room. A low step to access, surpassable. Service: Dine in

They are young, they have invested courageously in their dreams, they work with passion, the result can only be great. Respect for raw material, curated presentations, few dishes in the menu but done well. I discovered with great pleasure the presence of Sicilian wines like SP68 by Arianna Occhipinti. Bravo View menu

Nice premises and very attentive service without being intrusive. Appropriate and varied wine charter. Very high quality of raw materials and excellent cuisine. To try in appetizer or as according to the tuna just sliced and smoked with mayonnaise of the house. Soutédi well made mussels but with appropriate mussels for the period by size. Low price in relation to quality and commitment in the realization of the dishes, with a bottle of 30 euros. A surprise in Rieti. Recommended

We happened by chance in this small but very nice local, to celebrate our anniversary. We were greeted and accompanied throughout the dinner by exquisite and attentive people to our every need. We tried appetizers, two first, grilled and sweets. All exquisitely treated in detail with a touch of freshness and innovation. All raw materials were of excellent quality and also the relationship with the price was excellent. What to say.... thank you again for making our evening even more special. We'll be back soon. Giulia and Massimo

Great restaurant with delicious and good quality menu choices. Open kitchen and super chef! Hot appetizers with fries and top panations. Very good fregular with seafood and ravioli with shrimp tartare, I enjoyed the fresh pasta but maybe a little thinner to taste the filling better. Light and crisp fish frying, tasty and super fresh ombry fillet. The accompanying chicory a little woody but still tasty. Sweets all delicious! Panna cotta delicate and non-fat with accompaniment of fresh strawberries, also tiramisù was delicious! Very attentive service and available to the needs of the customer. We're definitely coming back! View menu