coa Stuttgart - Menu

Lautenschlagerstr. 23, 70173, Stuttgart, Germany

🛍 Sushi, Fastfood, Asiatisch, Vegetarier

2.8 💬 53 Reviews
coa Stuttgart

Phone: +4971121842566

Address: Lautenschlagerstr. 23, 70173, Stuttgart, Germany

City: Stuttgart

Dishes: 34

Reviews: 53

Website: https://coa.as

"The waiter was so helpful with my gluten allergy and made a lovely suggestion and explained how the kitchen prepares the food. My husband loved his food and..."


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coa Stuttgart

Menu - 34 options

All prices are estimates.

Hasan Hasan

Very bad quality of food for the price. Terrible chicken without any chicken flavor. Artifitial tasting drinks and bad rice.

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Reviews

Ludmilla
Ludmilla

Came here last night. What a mistake. Dammit, Stuttgart restaurants, why must you consistently be so disappointing The food was insulting-rice was...


Amy
Amy

Came here last night. What a mistake. Dammit, Stuttgart restaurants, why must you consistently be so disappointing? The food was insulting-rice was...


Moritz
Moritz

We are a family of five with no reservation, , but was seated for dinner. Quick and efficient staff, cold beverages, excellent food. We shared several...


Trúc
Trúc

The waiter was so helpful with my gluten allergy and made a lovely suggestion and explained how the kitchen prepares the food. My husband loved his food and...

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Asiatisch
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Kellner
  • Lieferung
  • Sitzgelegenheiten Im Freien

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."