Costa Salici - Menu

pleasant and pleasant environment. courteous and kind service. Great food. recommended.

the best restaurant in the fiemme valley, we loved it too. advice to try the deer with the spinach: sublime.

great food and friendly staff and very kind. I'm sorry to hear the place will close at the end of the month. Go all the time you can. View menu

excellent restaurant near cavalese, just outside the chaotic center of the village. very nice location, in full Trentino style and impeccable service. typical food, revisited with some unusual peculiarities, but really very appreciated.

an incredible five-star experience is too few. If you decide to do a few days at Cavalese you can't miss it. the game is worth the candle. excellent wines, the service also outstanding with staff very prepared and professional. I recommend booking.

pleasant experience with a lovely view, well-kept cuisine and outside the common restaurant. If you happen to Cavalese you definitely can not miss a lunch or dinner from salty coast. not least the service always with the smile and with the right words. I'll be back View menu

we loved the place we found very characteristic. professional service, very kind and punctual. we liked the dishes offered with seasonal ingredients and in recipes for us new. we found ourselves very comfortable, well received and we are very pleased with the first dinner in the valley of fiemme.

impeccable service, good wine card, superb deer joke, good even fettuccine to gulasch sauce, the really tender Iberian pig. I appreciate the non-kilometric menu card, too much choice usually confuses me. last night was the third time I went to dinner with them, for me to stop when I'm a knight. the only stunned note of the evening, in the raised room separated by a wooden wall, a table of customers from the western Emilia by the unmistakable accent, among other things my region, really noisy.

the restaurant is very characteristic and carefully realized to offer an extremely cozy and comfortable environment, it is a typical stube all made of pine wood (load a photo of the interior). Outside there are some reserved parking spaces at the restaurant. the staff was very kind, always very friendly and helpful to the most diverse requests of advice and clarifications. the menu is very interesting and offers different combinations of tastes sought after and carefully studied. We ate: a deer line with red onion, licorice and sesame pan; a field radiation with green asparagus, cardoncelli and mayonnaise to the fennel; but the strong piece was a fantastic risotto to the white fir that was t... View menu