Da Enrico - Menu

courteous staff, excellent cuisine! Those pumpkin flowers and clams still dream of them at night. we will return

They literally had zero customer inside and a few outside. They refused to serve us stating they were full. Items on the menu seemed nice but at a premium price. They probably didn't like our tourist look and speaking English. It was around 7:30pm Sunday night???

very nice and informal location.....It does not seem obsteria.. . .personal attentive and professional and the owner enrico takes care of his customers trying to intuit tastes... excellent quality ratio, to try fried moscardini, marinare mussels and potato dumplings with artichokes and clams.. - Really good. View menu

Tonight we were eating embellishment. the staff is very attentive to the customer, and understands their will. There's a chance to be inside and out. we ate very well, we took a carbonara (the end of the world the quanciale melted in the mouth,) a fried of squid and shrimp (fresh fish and excellent cooking, a marinara (light and crispy dough,) coca cola and water. total 37,00€ in 2.

the relief is not so much for the quality of food, however less than what I remembered, but for the service of an exasperating slowness. Perhaps there had happened a bradypo waiter, but in no case, in my opinion, you must dare from a restaurant at 15 after entering before the 13, having eaten normal things and paid 100 euros in two. bye bye enrico, you will no longer see me and my friend

a new discovery in the area of bologna square, position treated with a well maintained and comfortable outdoor space for the beautiful season. in wanted with beautiful details not last table fresh flowers that always make pleasure. a classic gothic cuisine both in sea and land version with Roman specialties, to emphasize the risotto with the real cream of scampi among other things in a plentiful portion. all pleasant also the service and in safety as you can see from the photos. It's good to try again. View menu

Amazing food and staffs. This place was so good that my partner and I went returned for a second visit on our final night in Rome. Despite some places having higher ratings than Da Enrico on Google, my experience at Da Enrico was nothing short of being amazing. They are known for their pastas, and the Vongole does not dissappoint. Try to make a reservation in advance and request for outdoor seating as the inside of the restaurant gets pretty busy and loud during service. Even when we ordered only a bottle of wine and a prime course without any secondi, we were never made to feel as if we were unwelcomed. For those of you wanting a reliable place with good food that does not dissappoint, you...

first dishes of the Roman tradition mainly excellent. sweets of the house and local wine very good. right prices. precise service even if not perfect. very friendly and helpful staff. personally, I do not find the restaurant so badly in compliance with safety standards in covid period. Yes, there are certainly not 2 meters away between one table and the other, but among the tables that are located next to the table are put plexiglass separators. Moreover, hygienizer is obviously available, both inside and outside, and all staff has the mask constantly. Of course, it is not advisable to have a table outside, being on the sidewalk of the road and therefore with the risk of having pedestrians p...

I was from enrico Sunday, June 20 after the Italian match against the galli. tired and hungry we went from enrico on advice of a friend who works in a nearby bar, there in bologna square. kind welcome, professional and made us sit immediately in the interior room, fresh despite the summer afa of roma. I and my friends ordered 4 before and the waiter recommended us some bruschettes for the wait. Nice bruschette. the first were a carbonara (my) two dishes of gricia and a amatriciana. all dishes have satisfied our palates abundantly both for quantity and quality. great service, fast and kind, in particular the son of the owner who greeted us impeccablely and, when he had the time, he also enjoy... View menu