Del Oso - Menu

from my trip to Cantabria this past September was the best place we ate, and the competition is very hard to recommend if you are in the area, as it is between source and pots, something away from the rest of the populations.

It's spectacular.All this good, the cook, the blue cord, the cheeses, the chuleton. rations are giant so order a plate for two unless you're very complex. Without reservations it is impossible to eat. is always full because it is a restaurant and at the same time a dining room of the hotel.

We were on the eve of holy week, we took for 2 people a dish of intermeses that had a little of everything and was very good and then a chuleton that was cojonudo, was huge and we couldn't with it, I leave you photos and valorais. and dessert chocolate cake with walnuts an authentic pleasure. It seemed quite reasonable to me, we paid €50 and could have eaten a more. totally recommended person. View menu

If you come to eat in this place, you have to prepare or organize because the rations are abundant, and the spectacular dishes the cooked habanes, the speciality of the house and the area, is a reddish dish for the cold or after a walk through the mountains, the dish of cheeses of the area, the rabies with its crisp bounce, the homemade croquettes, the entrecot with excellent cheese is recommended.

It may be a bit expensive compared to other places, but besides the food that is good all the kindness with which you are treated without bad faces, with a smile always,atentates... all that is worth paying a little more.If you don't want to spend much and eat well I advise to ask something to bite that the rations are huge and then a second dish and with that you go more than full to burst! but it is a tricky to go out there

the windows of the dining room give to the peaks of europa the most typical of eating in this restaurant is the cooked habane, we opt to order something else. a couple of interns to share and then chop and lamb chops. everything spectacular and the best of all the deal we had. all the food we had to recommend without hesitation and the price very according to the quality of the restaurant is also hotel, has a swimming pool, which in summer the days that do well should be phenomenal. View menu

When I visited Cantabria, it was very clear that I wanted a gastronomic homage too; and if I have to recommend a place for it, I would say the bear located in the valley of the bano, to get there you have to go through the parade, which although it sounds creepy, is beautiful, with the walls of the rock, the mountains, the intense green. I am used to another landscape, this seemed to me to be a drop of everything, all rations are very generous, they eat two people for the real ration.

eating a cook like this (for two), requires a lot of hunger and large stomach space. but if it is also in July, it is only achieved with an external temperature of 20 degrees and a succulent recipe that encourages continuation. In the end, of this ration for 2, we ate 5 and something remains. I imagine that in winter, even if it is more difficult to reach, more appetite will give the cold and easier will be to finish it. Furthermore, this area near the pots is a remnant of beauty and tranquility.

I certainly share 100% of all the opinions that have been left here from this restaurant. you can't eat more and better for less price. I remember the first time we went, we couldn't eat because we didn't call in advance, which the second time was the first thing we did. There, four people ate with a cooked lebaniego and two chuletons riquísimos. You think with one of those chuletons we'd have eaten the four of us without any trouble. service and cleaning are very remarkable and this is a visit that we will repeat yes or yes. View menu