Der Kaiserhof - Menu

Hauptstr. 2, 55452 Waldhilbersheim, Guldental, Germany

🛍 Cafés, Kebab, Europäisch, Meeresfrüchte

4.4 💬 949 Reviews
Der Kaiserhof

Phone: +49670794440

Address: Hauptstr. 2, 55452 Waldhilbersheim, Guldental, Germany

City: Guldental

Dishes: 16

Reviews: 949

Website: http://www.k-guldental.de

"The hotel is truly unique.We have spent a wonderful weekend from Fr. to So. in the Kaiserhof. All we've experienced on these two days was just super! The beautifully furnished old inn is located in the middle of Guldental directly on the Naheweinstraße. This is an ideal starting point for hikes and excursions. Bad Kreuznach is only 8 KM away. When we arrived on Friday night, we were very friendly. The kindness of the employees has impressed us throughout the weekend. Everything is simple and warm. On Friday evening we took part in a cooking class with Markus Bucholz. It was noteworthy that he was present throughout the course from 19.00 to 24.00 and had individual tips and kniffe for each of the 20 participants. His relaxed and positive attitude made the evening a real experience: That was great cinema! The group was unhealthy, and the communication with each other was increasingly gaining momentum with the duration of the course. Notes on preparation and cooking times of a wonderful menu were taken up and discussed. At the end of the fun course was the common food of the 3 courses menu. An observer would have assumed that an old circle of friends would have agreed to dinner together in the illustrious table round. Just great! After midnight, on the successful evening and the new acquaintances in the inn, a slumber drink was taken, so that the day ended until 2:00 on Saturday. The night was wonderfully quiet. We enjoyed a very good breakfast together with the other students - also here quality stands first, and the service was impeccable. We spent the day with a trip to Bad Kreuznach - the beautiful weather has helped us to experience the beautiful historic old town in the sunshine. The evening at the restaurant was a culinary experience. My wife and I ordered different courses, and each one was perfect and prepared at a hone level. I've eaten a Roastbeef salad on Crostini as an appetizer, which just made fun of More! My main course was a Saltimbocco from the Spanferkel - the meat was perfectly cooked and seasoned. This is really very good kitchen, and reaches the level of star chefs. Here, too, it should be noted that the perfect service has contributed to the fact that the evening for us and I also believe for the other attendees cooking class participants) became a highlight of the Kaiserhof weekend. Upon departure on Sunday morning, all students agreed that it was a super-toll weekend that Markus Buchholz and his dedicated team had offered us. We will think about it for a long time and can recommend this arrangement without any restrictions - even given the very good price/performance ratio. Michael"

Menu - 16 options

All prices are estimates.

Else Else

the stay was super nice. great room, great breakfast and very nice staff. excellent wine. many thanks for the beautiful days at them.

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Reviews

Kristina
Kristina

Eating was good, but could have been more. I had a bright carving that was already extremely thin at some places. tastefully it was very good to eat.


Helmut
Helmut

charming hotel, very familiar in guldental, small wine village with great charm and good wine (mainly white.) perfect breakfast and very large and comfortable rooms. if you want to rest an ideal place.


Emilie
Emilie

Dear brandus dear team, we had a grandiose evening at them in the cooking studio! the 3 courses were super tasty and also the drinks were really chosen. the situation has impressed us very much. thanks to us we come back in definitiw!


Vincențiu
Vincențiu

beautiful, small hotel with guesthouse. lovingly furnished rooms, very clean and comfortable. the breakfast was great and plentiful. We were read almost every wish from the lips. many thanks to the entire team. if we are close again, we know where we will definitely stay.


Elena
Elena

On Saturday we spent a very great, educational and, above all, enjoyable cooking class in the super chic new open kitchen of the Kaiserhof!! Markus, Natascha and Kerstin were super warm, entertaining and attentive hosts. We felt all around and will definitely come back. Thank you to the entire Kaiserhof team for the beautiful hours!!


Lothar
Lothar

celebrated our one-year high-time day there on 1.6.20. only my wife and me. the food, the ambiente and also the drinks are matched to each other: delicious, exceptional and surprisingly large portions. We were asked personally by the cook whether it tasted us and were served all night excellent.price performance is right!A really great evening!We come back.


Elly
Elly

the imiserhof aka the white house is one of the most dynamic teams/places we could experience in the areas of events. who wants to host a high-time or event, where the guests are not only sitting on their place, but also part of the event is right here. the location offers countless possibilities to design the space. the kitchen is integrated in the dining area and bar, lounge and dancing area are again next to each other. more famous classic with a certain twist that makes every court special. the entire team is super friendly and becomes part of the celebration. the usual points that are modern couples important are also covered. perfect exterior for free trauung and champagne reception-ri...


Isabel
Isabel

very nice sevice, nice spaces in restaurant, good quality of the food, noisy room over 2 stairs without a chair to the road but there are 3 stars at the price of 4 stars: the price level has not impressed us and we found it especially not ok that on Sunday the glass sect is calculated at breakfast equal with € 5 after the service power in the breakfast room can still get us: at the weekend, the glass champagne should be included at the breakfast. pity!The following answer to the owner: we had ordered a room incl breakfast! why is a fee of 10€ for the breakfast shown on the bill? exactly the amount the hotel calculates for 2 glass champagne! I do not expect any gifts, I only expect fair price...


Michael
Michael

The hotel is truly unique.We have spent a wonderful weekend from Fr. to So. in the Kaiserhof. All we've experienced on these two days was just super! The beautifully furnished old inn is located in the middle of Guldental directly on the Naheweinstraße. This is an ideal starting point for hikes and excursions. Bad Kreuznach is only 8 KM away. When we arrived on Friday night, we were very friendly. The kindness of the employees has impressed us throughout the weekend. Everything is simple and warm. On Friday evening we took part in a cooking class with Markus Bucholz. It was noteworthy that he was present throughout the course from 19.00 to 24.00 and had individual tips and kniffe for each of...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Europäisch
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wein
  • W-lan
  • Parkplatz
  • Fernsehen

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"On the recommendation of an acquaintance we visited the "Ponte Vecchio" for lunch. Ambiance: The entrance of the restaurant flows from “Hinterhofambiente” and has a little inviting effect, while a rustic Trattoriacharm is greeted inside with a slightly overloaded decoration. But what was directly negative to me was the dirty tablecloth, and even though we were the first guests just before 12 a.m. Now before my visit I read a promising review of “[hidden email]” on “Restaurantkritik.de” and I was already aware that this criticism must be a 5 x 5 star desire. Maybe the food can score! ... I thought and was disappointed – as much as before. Service: We were greeted by a young waitress, not only overwhelming, but okay. The head of the house was in the beer garden when cleaning, looking briefly at the restaurant, but had no desire to see us a “Buon giorno” or “Come stai”, also later only his regular guests welcomed with a Hello. What's going on? The female service was otherwise attentive and delivered us quite flotted with drinks. Food: There is a well sorted menu with all kinds of Italian dishes, but also a daily mirror with several recommendations. Our choice: Grilled calf carving with salad and potatoes up to € 15. My companions also chose the veal carving, twice the spaghetti Aglio Olio with pipes for 12,00 € and once the lasagna a modo mio at 12,30 €. Review: The portions were extremely laborious except for spaghetti. The spaghetti, according to my friends, were very good, the lasagna was also perfect, but only lukewarm, and the part was especially thirsty. My choice “Kalbschnitzel with salad and potatoes” could not score apart from the side salad This was crispy fresh, nicely assembled and perfectly lubricated with a fat spicy vinegar/oil dressing. The potatoes were pre-cooked, probably not too hot fat and somehow faded. The maternal calf carvings, estimated 150gr or less, were on the one hand beautifully slim, grilled with the typical grill strip also visually perfectly set in scene, but probably have on the preheated plates for a little too long. They were only lukewarm and a little firm and not so juicy anymore. Two more desserts were ordered that not only super presented, but also sound great after the information of my friends. The better choice was certainly spaghetti, calf carving and lasagna were not “master performance”. For the kitchen I give 3 stars. With drinks such as Soave 0.25l to 4.20€, mineral water 0.7l to 5,50€, espresso etc. we had a total bill of about 140€. A proud price for the offer. Visit on 04.06.2014"