Phone: +34913290111
Address: Paseo Del Zurron 31, 28042, Madrid, Spain
City: Madrid
Dishes: 11
Reviews: 6013
Website: https://restauranteegunon.com/
"the site is small and of traditional decoration. the very attentive and cordial service. the terrace has one part with awnings and another not. They do not have vaporizers that cool the environment and in the total heat wave would have been a plus. the food: correct bravas with a bit of spicy sauce that makes them smell very well; the chrome of rabbi bull are rich come 6 und with a pebble jam that was a surprise. semi spicy and sweet, it has been a success and they marry very well with the croquettes; the saladilla is rich but put a fried egg on it that not only understood, if it was scalphate could stick a little better; the turrets come accompanied by potatoes and brava sauce, I think that because they see scarce and you have to fill the ration and are nothing of the other world and the dessert price perhaps balanced."
Menu - 11 options
All prices are estimates.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Cheese Cake
Indulgent, creamy cheesecake with a buttery graham cracker crust, topped with rich, velvety cheese filling.
French Fries
Crispy golden potato sticks, perfectly seasoned and fried, serving as a delicious side or snack.
Frutti Di Mare
Seafood medley with fresh pasta, tossed in a garlic-infused tomato sauce.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Fried Egg Sandwich
Crispy fried egg layered with melted cheese, fresh lettuce, and tomato on toasted bread.
User
very good product and very well attended, a bit expensive
Address
Reviews
User
like always everything very well, both eat menu or letter!
User
cozy and pleasant place with a very good kitchen at good price. It's worth meeting.
User
great restaurant and better people a place I will always recommend everything I can say is good
User
to spend a good night with friends, food and drink. large variety of tapas and all are rich. the ham, the croquettes, the Galician octopus.
User
We've eaten there for the first time today and it won't be the last. Everything was very good at a good price. and very good attention. highly recommended.
User
I go many times, and I always forget to think. I wanted to tell that it is a great place with top product always, impeccable attention and kindness, they know how to treat the customer never fail. There are so many places left.
User
very good quality and presentation of dishes. excellent attention. all perfect. the chrome of the bull and very good octopus. It is highly recommended to try them. the red tuna cake a delicate and extraordinary dressing. cheese cake and torrija with cheese ice cream also very rich. putting a stick on it, it would be convenient for them to take care of the bread, with the quality that the bread has left much to desire.
User
restaurant with influence Basque/gallega current and innovative cuisine whose quality in so daily market products and attention is exquisite. I had it booked from other editions of pulpopasion to try its recipe for octopus in this edition octopus to the brasa with tetilla cheese and fries revolconas) that we so much dripped that we repeated, in addition to a croquettes of octopus with a vinito verdejo analivia selection. I certainly have to highlight the kindness, proximity of edu and other part of service that have a right and exquisite treatment with the clients. we have been delighted and we will visit you again in the future to try many more dishes. thanks!
User
the site is small and of traditional decoration. the very attentive and cordial service. the terrace has one part with awnings and another not. They do not have vaporizers that cool the environment and in the total heat wave would have been a plus. the food: correct bravas with a bit of spicy sauce that makes them smell very well; the chrome of rabbi bull are rich come 6 und with a pebble jam that was a surprise. semi spicy and sweet, it has been a success and they marry very well with the croquettes; the saladilla is rich but put a fried egg on it that not only understood, if it was scalphate could stick a little better; the turrets come accompanied by potatoes and brava sauce, I think that...
Categories
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Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
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Desayuno Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
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Cocina Vasca Basque cuisine is a unique blend of Spanish and French culinary traditions, known for its fresh seafood, succulent meats, and rich flavors. Signature dishes often include pintxos, cod pil pil, and the famous Basque cheesecake.
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Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
Amenities
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Tapas
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Sacar
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Terraza
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Reservas
