El Cuera - Menu

a good service and very good explanation of the products they have.

We've always eaten very well in this place, but a night dinner I'm so disappointed that I don't feel like coming back.

We sat down to take a sidrina and at the end we finished trying out a bit of the letter: what we tried would highlight the zamburins, excellent!

Taking something around the area, we've decided to come in here and have a cider. great success, we have taken it with a cecina accompanied by the seals that was very good!

My mother that food I've tried here, central location, very friendly attention of a Venezuelan child, so well that it made me come back the next day. I recommend the fabada and the chipirones.

a pity, which seemed to have a good omen, remained in a fiasco. the food, though well prepared, is quite scarce for the price they put, we let him know. In the end, the account was decolgated in a detail, but it was spoiled with the ways by not warning us of it.

We were visiting the plains and looking for a restaurant to eat we looked at this, had space on the terrace and decided to eat to try. the truth is that it does not disappoint, it is a costly but guarantee of eating, the rich food, the service well, and the terrace is in a central area with a lot of environment. we were satisfied.

We were two to eat, everything in the letter found it very expensive, we first took porridge cheese on confined verduritas (that put in the letter), the rich but verdurita cheese almost neither seen. of second squids in their ink, were well but the ration scarce and 24€, the desserts well without more and all the of the letter without VAT,. The nice terrace. In general for what is very expensive

the deal we've received has been to speculate, just like the food. Nothing else you get in, you'll find tables and chairs in the bar to have something quiet. We take cider, and the best I've ever tasted. Then we went to the dining room and incomings we asked for some cod calluses, which were quite rich, some squids and some zamburiñas, which had a spectacular flavor. Then we ask for a turbo (mit), with an incredible flavor and texture, and they have a detail, which is to split it in half head to tail, so the next person who asks to roll the same thing, and not one who eats the head and another the tail, since one part has more meat than the other. We also ask for a single ring that they do t...