El Dinou - Menu

we love the restaurant, the staff and its excellent food.

very particular and pleasant place, proper food, and very good price of the menu . to enjoy a charming site.

menu of migdia amb boníssima relació qualitat-preu, in a beautiful house i plena d'història. referència a vilanova

Muy buen sitio para comer o para tapear. Y el personal muy amable. La verdad que se está muy agusto y el ambiente es muy bueno. Además está muy bien de precio

good service and good quality. price quite chord and good menu between week. They have a menu and a small letter. the site is well located and it is spectacular for everything that comes from the story behind.

the lloc molt bonic, tot i that the acces per a persones amb mobilitat reduced is enough complicat, per no dir gairebè impossible.ens ba surprises that no tinguin air acondicionat, tot i that have a munt of fans. the servei super be. i the minx tambe molt exquisit tot i that trobo that the ratios are a curtes. but the relationshipvalitat preu molt bona.

What a beautiful setting, this ancient building, the birthplace of one of Catalonia's leading poets, is absolutely stunning. The food is quite excellent. Although the menu is only in Catalan, it is largely variations on traditional Catalan fare, but with a modern twist. Superb flavours, excellent friendly service, and an all round really enjoyable experience.

Desde luego si no es el mejor lugar del centro de Vilanova, poco le falta. Los bocadillos, las burgers, las pizzas, están...huuummmm, increibles, se nota que quién está en cocina lo hace todo con cariño y tiene mano. Pero el trato es lo mejor, desde la camarera que es simpatica y disponible, hasta con niños y con mayores (fui con mi madre de 90 años y como anciana y sorda, con sus caprichos) que ya sabemos son particulares y la gerente, Pilar, preocupada en todo momento de su negocio, amable, gestionando rápido y queriendo agradar. Por cierto, me encantó la decoración y lo limpio que está todo, desde la barra hasta los baños. Sin duda un acierto.

We booked for dinner 5 people on Saturday summer. the restaurant is located in the home of the poet cabanyes, an old building with a spectacular decoration dedicated to detail. From the moment we entered the waiters were very nice. As a counterpoint of the beginning, we had to adapt a little, since they did not have several dishes from the menu like the duck magret only remained 2 or the ribs exhausted. He recommended other options that also got us. undoubtedly highlight the tempura of vegetables and foie as an entrance that was spectacular and very tasty meat. a pity that the temperature of the place was not the most pleasant for dinner, as in full August and on the coast, fans are not enou...