El Rancho - Menu

Bahnhofstrasse 42, 2502 Biel/Bienne, Switzerland

🛍 Barren, Fleisch, Mexikaner, Europäisch

3.7 💬 979 Reviews
El Rancho

Phone: +41323230550

Address: Bahnhofstrasse 42, 2502 Biel/Bienne, Switzerland

City: Biel/Bienne

Menu Dishes: 35

Reviews: 979

Website: http://elrancho.ch/de/

"We went to celebrate a birthday/dinner at El Rancho on a Saturday evening (with a reservation). Unfortunately, when we arrived we discovered that our table (for 12 people) had been set up in an L-shape. I found this a great shame, but I could have overlooked it if the rest had been right. Our order was only taken once at our table the entire evening. If we wanted drinks or anything else afterwards, we literally had to force the waiter on us, even though there was always one or more on our floor. But even then they only barely took the order from the person who called. In general, the waiting times were also very long, we waited around 30 minutes for the bill. On the positive side, the food was really good. But unfortunately that was just a drop in the ocean. I will definitely not go there again in such a situation."

Full menu - 35 options

All prices are estimates on menu.

Salads

Tacos

Fajitas

Dessert

Salate

Enchiladas

Chicken Wings

Main Courses

Chicken

Beef Steak

Tio Pepe's Tacos

Burger

Beliebte Gerichte

Texmex

Mexican Salads

Ninos (Kids')

Seafood

Entrées

Nachos

Cerdo (Pork)​

Trocitos

Side Dish

Quesadillas

Hamburguesas

Naomi Naomi

Best Mexican food you can find in the area.

Address

Show Map

Reviews

Oleksandra
Oleksandra

This is the best bar in Biel. Rashid is the nicest bartender. Thank you)


Falko
Falko

Gehe seit Jahren immer wieder gerne ins "cuba Bar" ob nun für ein Apéro mit leckerem Cocktail und überbackenen Nachos oder auch zum Abendessen.


Laerte
Laerte

eating always tastes excellent. as a small tip so that the afteros do not soak due to condensation water: just a few small holes in the plastic cover: View menu


Ferdinando
Ferdinando

delivery lasted longer, healing unfriendly. the food was still sufficiently warm. quality and taste enough. the ratio of price/performance is not true.


Rosalinda
Rosalinda

we have for 74,80 my son went out to eat, delivery said 84,80; when we noticed, I cried in the restaurant, they confirm the error, and said that the delivery back 10, he never came.


Heils
Heils

Service is really miserable. Cheeky and unmotivated. The waiter had glasses fall to the floor several times and his only answer was: was it you or me... oh now my boss is coming, he saw it... So unprofessional, sorry.. View menu


Arnau
Arnau

the delivery arrived on time (I had preordered for 12 o'clock, around 11.55 he was there.) unfortunately the quesadillas were delivered instead of with bark meat, with poulet. it was delicious anyway and there was a free dessert! the tiramisu were super good!


Pavel
Pavel

The waiters, tired and incompetent...very low level...for a very simple order for two people (two drinks, two starters and two main courses they made mistakes several times and in the end, the total calculation was done on the calculator from a private cell phone...and of course not fair, so I threw my six francs in the trash again (unfortunately I noticed that already far from this ridiculous restaurant ...otherwise the dishes are not bad.. but never again :


Lukas
Lukas

We went to celebrate a birthday/dinner at El Rancho on a Saturday evening (with a reservation). Unfortunately, when we arrived we discovered that our table (for 12 people) had been set up in an L-shape. I found this a great shame, but I could have overlooked it if the rest had been right. Our order was only taken once at our table the entire evening. If we wanted drinks or anything else afterwards, we literally had to force the waiter on us, even though there was always one or more on our floor. But even then they only barely took the order from the person who called. In general, the waiting times were also very long, we waited around 30 minutes for the bill. On the positive side, the food w... View menu

Biel/Bienne

Biel/Bienne

Biel/Bienne, a bilingual city in Switzerland, boasts watchmaking heritage, scenic lakeside views, and a culinary scene featuring Rösti, cheese fondue, and Tête de Moine cheese.

Categories

  • Barren Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Europäisch

Amenities

  • Sitzplätze
  • Reservierungen
  • menu
  • Serviert Alkohol
  • menu
  • Sitzplätze Im Freien

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Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Menu • Wein • Fastfood • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."