El Rincon De La Vina

Calle Juan XXIII, 11670, El Bosque, Spain

🛍 Sushi, Europeo, Asiático, Brocheta

4.4 💬 1552 Reviews
El Rincon De La Vina

Phone: +34625502891,+34696730840

Address: Calle Juan XXIII, 11670, El Bosque, Spain

City: El Bosque

Dishes: 5

Reviews: 1552

"Este lugar ciertamente nos sorprendió tanto. pasar el fin de semana en la Andaluvia, el domingo decidimos unas cenas en la terraza de este bar, de un pueblo llamado bosque, y nos encantó. la comida estaba completamente hecha en casa y se notó (con muchas adaptaciones sin gluten ya que olían la harina de garbanzos. y el tratamiento del camarero inmejorable, super amistoso, ameno, atento, una grieta del hombre."

Menu - 5 options

All prices are estimates.

User User

Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Risotto de Boletus Y Foie, Ceviche de Trucha Con Salsa de Ajo Blanco

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Reviews

Margarita
Margarita

sitio recomendado. personal atento y agradable. el ciervo y las 10 sardinas, todo es comida casera. los postres más hermosos. Tomaremos vino hecho por el dueño. muy feliz


User
User

Very good service, very good food. We tried the octopus and the sirloin on this occasion. We will be back Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Vanessa
Vanessa

If I could, I would try the entire menu, everything is delicious. A 10 for those young boys who strive to make everything go well and they succeed and a 10 for the attention. Food: 5 Service: 5 Atmosphere: 5


User
User

Un gastrobar en el que se puede comer como en un buen restaurante es decir con un toque de modernidad pero sin tonterías Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5


User
User

Vinimos a desayunar y tomamos dos botellas de vino. su dueño nos lo dio para probar con el nombre peculiar del heidi tan dulce como el caramelo. excelente tratamiento y cercanía. Volveremos a la taberna del bandolero.


User
User

Le recomiendo este sitio. casera y buena comida. el dueño y camarero muy atento y buena gente. tienes que probar el vino heidi. y especialmente cuando llegues desearte una feliz Navidad incluso si estás en verano a 40°


User
User

Buenas tapas de pescado. No conocia apenas ninguna de las tapas y el camarero estuvo explicandome amablemente los tipos de pescado que eran y como era comun cocinarlos. Merece la pena visitar este lugar y pasar un rato agradable con el.


User
User

It is a unique place in El Bosque. All products of the region. Antonio, the owner, is passionate about what he does and it shows in his dishes. All exquisite. And they have some delicious wines. 100% recommendable Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5


User
User

Este lugar ciertamente nos sorprendió tanto. pasar el fin de semana en la Andaluvia, el domingo decidimos unas cenas en la terraza de este bar, de un pueblo llamado bosque, y nos encantó. la comida estaba completamente hecha en casa y se notó (con muchas adaptaciones sin gluten ya que olían la harina de garbanzos. y el tratamiento del camarero inmejorable, super amistoso, ameno, atento, una grieta del hombre.

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Europeo
  • Asiático
  • Brocheta Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.

Amenities

  • Wi-fi
  • Sacar
  • Reservas
  • Asientos Al Aire Libre

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Meson Las Huertas

Cuesta La Venta, Grazalema, Spain

Sopa • Europeo • Español • Desayuno


"Today I have been in a restaurant for sale in a village of the Cadiz mountain range called benamahoma. to get there is only possible if you have a car or taxi. If you come by bus, leave in a nearby village called forest. If you come, get ready for steep slopes and don't come in July or August, it's a hot hell. If you come, prepare a lot of water and avoid hot hours. and where I'm going to talk to you there's a famous and beautiful road that surrounds your river, the majaceite. There are already three restaurants to eat, I have tried two, and this is certainly the best in quality. is homemade food and average price. among those who offered and considering that he would not spend more than 15 euros per head, this time, the election was very successful. a product of the earth like benamahoma soup and a light product like grilled chicken. and drink, apatecia, a summer red. And this time he was a landlord. And it was very good. No doubt the soup was a surprise. It's a pig with chorizo, hard egg and grass. I take the heat off. I recommend it especially. I didn't ask for dessert, they were also homemade, but it was my budget. and to finish, the waiter or manager was very friendly with us and very professional. special mention to the cook. and the terrace where we ate interesting. although the wind was not blowing that sheltered us from the heat with views of the trees and the mountains. I'll be back in the fall, and I'll eat here and make the trail."