Venta Julian - Menu

Avenida Diputacion 11, 11670, El Bosque, Spain

🛍 Sushi, Pizza, Asiático, Mariscos

3.7 💬 3511 Reviews
Venta Julian

Phone: +34956716006

Address: Avenida Diputacion 11, 11670, El Bosque, Spain

City: El Bosque

Menu Dishes: 15

Reviews: 3511

Website: http://www.ventajulian.com

"Although we have come many paintings here to buy the amazing molletes they sell in their business next door, we had never eaten in their restaurant, but we decided today. we chose garnel and spinach croquettes that although a bit brewed light was hot, crispy delicious...Nuggets that came with 2 different sauces, mayonnaise and wetare and tiny crispy pommes. I then had a bowl salmorejo, which is like a creamy thicker version of gazpacho, this was extremely thick and rich with many grated hard boiled egg above, it was ok, but nothing special. my partner had carrillada ibérica, that is iberian pork wange a delicious regional dish that came in with homemade chips. for dessert we have tried their “Tocino de cielo con naranja”, the next English equivalent is crème caramel, this version with orange, had a matted orange layer on top, but the under it was very dense and not really as it should be. the best dish we had was the carrillada, all other dishes were delicious, but very average, we would come back here and try some other dishes, it is a good box stop on the way to the mountain, and a good place to put on regional goodies, especially the molletes, in the small business."

Full menu - 15 options

All prices are estimates on menu.

Dessert

Starters

Entrées

Appetizer

Soups

Mexican-American Food

Side Dishes

Extras

Salads

Salad

Ice Creams

Plato

E E

Comida buena y a muy buen precio. Hay qe ir temprano para coger mesa o reservar

Address

Show Map

Reviews

Deivi
Deivi

Si quieres comer como un rey por 10 euros, no hay que dar más detalles. Super recomendable


Manu
Manu

Buena comida. Recomiendo que pidáis la trucha con jamón y pedir cita porque casi siempre está lleno.


triscadiz
triscadiz

Un café bien cargado con un buen mollete de zurrapa de lomo, te pone las pilas rápido. Venta mítica de El Bosque. View menu


User
User

we have the food and the service connected to each other. they have no menu and speeken English, so we hoped for the best and it was delicious.


María
María

Sitio espectacular para comer. El personal súper amable y atento, y las comidas exquisitas. Relación calidad-precio muy bueno. Sin duda repetimos la próxima vez


Sightsee22154680981
Sightsee22154680981

Incomparables desayunos con sus molletes de manteca colorá, comidas deliciosas y el mejor servicio. Si pasas por El Bosque, es parada obligatoria. Nunca defrauda!!! View menu


RINCON
RINCON

Fui con mi mujer y mi hija pequeña, acabamos encantad@s. La comida está buenísima y a un precio muy bueno, da gusto ir a comer sitios así. El salmorejo cremoso está pa chuparte los deoos. Se recomienda


Andreas
Andreas

De nuestras 21 pernoctaciones alternas durante nuestra gira por España, este alojamiento ocupa el primer lugar. La Pensión Venta Julián en El Bosque era perfecta para viajar a la zona oriental de Sevilla. La relación precio rendimiento fue excelente. Nos impresionó la ubicación central. No es necesario buscar plaza de aparcamiento y se aparca directamente delante del restaurante. El check in fue muy rápido, amable y sin complicaciones. Incluso nos ofrecieron varias habitaciones, pero nos decidimos por la amplia cama doble. La habitación era espaciosa, con buenas instalaciones y recibió las mejores calificaciones por la limpieza, especialmente la cama era estupenda. La calidad de WiFi a 9/8 (...


User
User

Although we have come many paintings here to buy the amazing molletes they sell in their business next door, we had never eaten in their restaurant, but we decided today. we chose garnel and spinach croquettes that although a bit brewed light was hot, crispy delicious...Nuggets that came with 2 different sauces, mayonnaise and wetare and tiny crispy pommes. I then had a bowl salmorejo, which is like a creamy thicker version of gazpacho, this was extremely thick and rich with many grated hard boiled egg above, it was ok, but nothing special. my partner had carrillada ibérica, that is iberian pork wange a delicious regional dish that came in with homemade chips. for dessert we have tried their... View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Asiático
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Tapas
  • Sacar
  • menu
  • Asientos
  • menu
  • Cafetería

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"Today I have been in a restaurant for sale in a village of the Cadiz mountain range called benamahoma. to get there is only possible if you have a car or taxi. If you come by bus, leave in a nearby village called forest. If you come, get ready for steep slopes and don't come in July or August, it's a hot hell. If you come, prepare a lot of water and avoid hot hours. and where I'm going to talk to you there's a famous and beautiful road that surrounds your river, the majaceite. There are already three restaurants to eat, I have tried two, and this is certainly the best in quality. is homemade food and average price. among those who offered and considering that he would not spend more than 15 euros per head, this time, the election was very successful. a product of the earth like benamahoma soup and a light product like grilled chicken. and drink, apatecia, a summer red. And this time he was a landlord. And it was very good. No doubt the soup was a surprise. It's a pig with chorizo, hard egg and grass. I take the heat off. I recommend it especially. I didn't ask for dessert, they were also homemade, but it was my budget. and to finish, the waiter or manager was very friendly with us and very professional. special mention to the cook. and the terrace where we ate interesting. although the wind was not blowing that sheltered us from the heat with views of the trees and the mountains. I'll be back in the fall, and I'll eat here and make the trail."