El Vagón - Menu

Pleasant place with sober and elegant decoration. Friendly and attentive service. The food was delicious with special mention to the ribeye, which was spectacular. In short, great quality at a reasonable price.

Aunque está junto al castillo y el mirador, y es una zona muy bonita de la ciudad, lo único que me ha sorprendido ha sido lo caro que es este bar, por un té te clavan casi 3 euros y los camareros no nos han hecho mucho caso.

Although it is next to the castle and the viewpoint, and it is a very nice area of the city, the only thing that has surprised me has been how expensive this bar is, for a tea that gets almost 3 euros and the waiters have not done much of us.

Un menú del día superior, con materiales de altísima calidad, platos de carta y servidos con una amabilidad también destacable. Puedes optar por varias opciones, todas con un toque de brasa, lo que le da esa diferencia. Una gran sorpresa más que recomendable.

Good critics make this restaurant a joke. We were accommodated in an authentic train car located on a street at the back of the restaurant. very original space and with absolute comfort. All we ate was very good, the chuleton, the salad and the croquettes. friendly staff and average price. recommended

excellent quality of food, drop and presentation. very fast and friendly service. a wide menu of wines. desserts (cheese and chocolate cake) to suck your fingers. exceptional meat. and a large children's menu at a very good price for the quality of what it contains (micuit and Iberian ham, and singlemillo with potatoes). to repeat

Llevo ya disfrutando del menú diario de este restaurante durante los últimos meses y definitivamente es de lo mejor de Miranda. Destacar también la amabilidad y atención del equipo. El local es amplio, con espacio suficiente entre mesas. Al mediodía el restaurante siempre está lleno por lo que o vas pronto o reservas o te arriesgas a no conseguir sitio.

We went to eat by booking the coal menu, which seemed very complete. The first thing that surprised us is that we thought we should choose the main dish between meat or fish but it turns out that the two were included. It was a success since both the merluza stuffed with chipirones and the old cow's pickle were exquisite. Incomings like tapitas, very tasty, and the cod salad also loved us. The dessert was a very creamy cheesecake. the ration more than abundant. The menu included white and red wine. The only glue we saw is that when we got to the table the bottles were already open. a detail to improve. On the other hand, we are satisfied and delighted with this great menu that combines so ma...

The images we had seen prior to deciding on this place...were a bit confusing. In some you could see a super nice wagon and in others... a restaurant that we could classify as normal . After seeing the good reviews this restaurant had, we called to make a reservation. When we got to the street where the restaurant is located, we could see the wagon. We had reserved Friday for 10:30 p.m. and we arrived at 10:15 p.m. and we observed that there were no people dining inside the carriage and we thought... well, maybe today we can 't dine in the beautiful carriage. This is outside the hotel and next to what is the restaurant premises. You have to enter the hotel and at the back...is the normal res...