Entre Lacs et Volcans

to do without hesitation! the real truffle is here and it is true that it is not easy to find in the region good appetite

installed on a terrace 2 steps from a lake, we enjoyed an excellent truffle. I recommend this dish, excellent and hearty. the frame is very pleasant and the friendly staff. Go on without hesitation.

Very good address near Aydat. friendly little sunny terrace hostel. warm welcome. a simple map but local dishes! everything was very well cooked, homemade, fresh premium products. in the vicinity, don't hesitate.

Very good hostel. The rooms are clean and comfortable. The view of the small lake is very pretty, especially at sunset. The breakfasts are very good. The evening meal was also very good. We will come back with pleasure. THANKS !

Fantastic welcome to everyone and especially hikers. It's a family business and the lady welcomed us warmly, concerned that we were wet and muddy. Her husband the Chef did a vegetarian Truffade just for us. The room was lovely, recently refurbished, very comfortable bed and spacious ensuite bathroom, lovely views of the lake and quiet too. They readily compromised on the time for breakfast the next day to 7:45, which we were grateful for. The chef was very welcoming at breakfast and the pique nique he had prepared copious. Highly recommended.

We had the pleasure of meeting Serge, a very kind and helpful gentleman, who helped us greatly while we were in the middle of a several-day hike. Located near the GR trails and the lake, it is an ideal place for those looking for a little comfort during a hike or even for a short vacation. The small restaurant with its bucolic terrace adds a pleasant touch to the whole. The customers we encountered were very friendly. A big thank you to Serge for the water, the battery recharge, and the sandwiches (which were delicious by the way). We won't soon forget you!

a very good reception, good service and a pleasant setting. My friend took a menu at 19€ with truffle and dessert and I a menu at 20€ with flat entrance. In the entrance we took the salad of green lentils to the bitter oven: excellent !in hot dish, the famous truffle. She was served in a stove and she came still fremantically on the table! Served with charcuterie, this truffle was much better than the first one we tasted. For dessert, we chose the multi-fruit tiramisu that was a delight. if you are passing around the corner, I strongly recommend that you make a tour!!!

we came to dinner in this restaurant with our teenagers after a big day of hiking and we came there especially for the truffle we had warmly recommended. This is obviously what we all chose (menu frometon = truffade dessert for 19 euros). The service was very friendly. We have been served quickly.For 4 people, truffles (speciality of cheese and potatoes) arrive in a skillet, each of which uses a large wooden spoon. a meat plate (country leg and sausage) including three small salad leaves, is served to each. We found the truffle really excellent (sums of gratined land, tasteful cheese but not strong at all). But, as it was the main dish and we had a lot of **** in the day, we were hungry (a h...

we were based on the good comments of this restaurant and made a small detour to discover this place where the typical cuisine had to be worth the detour !bon accueil. a little slow in order. but the dishes are served in time. A single typical dish on the map: truffade! the dish of the day: pork with cantal! I'm trying to do the truffle, no more! I don't know if I'm the one who doesn't like that anymore, but I found that cheese didn't taste much! The worst part was not cooked potatoes! The little hic is the deco of the room. We are not at all transported in awe! the terrace and the outdoor dining area made very desire. more room on our arrival for us! We called at 6:00 to book, we left a mes...