Escape Route Cafe - Menu

3 Atholl Rd, Pitlochry, Scotland, PH16 5BX, United Kingdom

🛍 Cafe, Cafés, European, Vegetarian

4.5 💬 2485 Reviews
Escape Route Cafe

Phone: +441796473859,+441796470243

Address: 3 Atholl Rd, Pitlochry, Scotland, PH16 5BX, United Kingdom

City: Pitlochry

Dishes: 11

Reviews: 2485

Website: https://www.escape-route.co.uk/pages/cafe

"Enjoy breakfast in the Cafe Escape route. There is the possibility to have a complete vegan breakfast or a full roll. I decided to play a role with potato sauce and veggie sausages that were homemade and really nice. Filled with veg instead of meat substitute sausage. I had breakfast tea with Alpro Barista oat milk and would have been tried to get the vegan raspberry slice from the cake cabinet if it had not been so early."

Menu - 11 options

All prices are estimates.

Owen Owen

Vegan pasta, skewers or burger, soup of the day was parsnip. Helpful staff in this cycle cafe.

Address

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Reviews

Dana
Dana

Love the vibe here for breakfast. Food is as good as the atmosphere. A must if you are staying in Pitlochry.


User
User

We had a fantastic Vegan-Chickn-Cabatta with Fritten. You have some great options that are rare in this part of the world


Kamini
Kamini

The staff is lovely, the coffee was fantastic, I highly recommend the rocky road backpack.... and the bike shop also offers babysitting for a fun day out!


Alfie
Alfie

Thank you for fixing my bike ready for the etape; the brakes, handle bars and gears have never been this good. Could not have been more helpful! Helen Cairns


Sívar
Sívar

Great choice of vegan lunch, in fact helps generously and perhaps would have the choice of vegetable milk for latte etc. Have eaten here and we have returned.


User
User

Quite a few options for vegans soup, burger, pasta of the day, marinated skewers. Friendly service, plenty of seating indoors and outdoors. Updated from previous review on 2021 09 24


Dennis
Dennis

Lovely cafe with a wood burning stove and ebike battery chargers. Had a good range of vegan options, including sandwiches, burgers, pasta and soups. No vegan cakes whilst we were there. Staff seem knowledgeable about veganism.


Owen
Owen

Options Cauliflower 'scampi' and chips, Ciabatta with chips and salad, vegan burgers. Not everything was present, so we have a mixture of soup, hummus and roast veg sandwich / toastia and chips. All delicious and fresh. We initially sat outside, which is covered and calmer, but came in as the wasps showed too much interest for my pleasure. Spacious, friendly, dogs welcome. At least a vegan sweet offer on the display.


User
User

Enjoy breakfast in the Cafe Escape route. There is the possibility to have a complete vegan breakfast or a full roll. I decided to play a role with potato sauce and veggie sausages that were homemade and really nice. Filled with veg instead of meat substitute sausage. I had breakfast tea with Alpro Barista oat milk and would have been tried to get the vegan raspberry slice from the cake cabinet if it had not been so early.

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Breakfast
  • Outdoor Seating
  • Accepts Credit Cards
  • Wheelchair Accessible

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"We visited the lounge bar. I remember the bar having a wonderful selection of single malts several years ago. But this time, it was quite different. First of all, the menu lists many many whiskies that are not available. The names are not spelled correctly and the prices don’t make sense. The core range whiskies are at a very high price and some whiskies, like the Laphroaig 25, are listed at 18£. When we asked for it, we realized the price is actually 170£ on one of the menus (it’s been corrected by hand, and highlighted but only on one menu unlike the four other menus). They also didn’t have it anyway. The staff was really really nice and tried to help as much as they could. But they didn’t know what to do, as the « whisky manager » wasn’t there. He probably hasn’t been there for a while because the menu is not updated at all. The friendly staff asked us to follow them to see the whisky collection which is located above the heater. The wooden cabinet is very very hot and you can notice condensation due to heat in the bottles. What a shame. A lot of the whiskies in the collection are not on the menu. And the waiters have no idea about the price. They have to contact the whisky manager to ask for information every time we ask for a price. In the end, we get to order nice drams. But it took us more than 30minutes. We’re in a region where many people come to visit distilleries. They really have an interest in trying nice whiskies. And this bar was such a nice place for that in the past. It’s not the case anymore. One of our friends wanted to order a glass of port wine. The prices listed were insane. We then realized it was the bottles and not by the glass. On other wines, there was a price for the bottle and a price for the glass. But here, nothing was mentioned. On top of that, the menus are dirty, have stains and fall apart. This is not what you’d expect from such a place. This is unacceptable for a 5 star hotel. I want to thank the two waiters who did their best to help us. This situation is definitely not their fault. And they had to find a way to make it work because somebody else did not do his job. I’ve been here many times in the past with professional people working in the whisky industry. This bar was such a beautiful place. But it really felt like a joke on this very last visit."