Eschberger Hof - Menu

Eschberger Hofplatz 2, 66121 Saarbrücken, Deutschland, Saarbruecken, Germany

🛍 Pizza, Suppe, Kaffee, Sammlung

4 💬 469 Reviews

Phone: +496818304308,+4968193850420

Address: Eschberger Hofplatz 2, 66121 Saarbrücken, Deutschland, Saarbruecken, Germany

City: Saarbruecken

Menu Dishes: 35

Reviews: 469

Website: http://www.eschbergerhof-sb.de/

"I went to dinner with my wife on September 26th. I was lucky that Bavarian Week was. I could get out of the full pots at this plentiful card offer. I chose liver dumplings soup. I wouldn't have done that and my wife wouldn't. For both my wife's Oktoberfestschnitzel and my slaughter plate could no longer be successfully destroyed. De Rescht Schnizzel hamma with inhibition crooked; the clot in the soup was so big that you didn't really get to the soup with the spoon. And the main course was huge. The coffee afterwards super and, the wine excellently cooled. That was a great experience and my friends already know. We'll be back soon. Thank you for this great performance!"

Full menu - 35 options

All prices are estimates on menu.

Dessert

Pasta

Pizza

Salads

Soups

Penne

Fish Dishes

Pasta - Spaghetti

Forbicicrunch Gourmet

Vegetable Dishes

Pasta / Small Pasta Dishes

Pizzas 29Cm

Insalata - Klein

Beef Dishes

Bambini - Gerichte Für Kinder

Kids-Menüs

Schnitzel

Seafood

Seafood Dishes

Meat

User User

Not professional and just bad. Very embarrassing for my guests I invited.

Address

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Reviews

User
User

very nice environment, super nice staff and fine eating. I can only recommend


User
User

very pleasant atmosphere and very dedicated chef! even eating was very delicious. I recommend:


User
User

Eat twice there. 2 times underground bad. Despite great surroundings and good equipment not recommended! View menu


User
User

I can only recommend!!!! Best pizza from Saarbrücken! Quality as in Italy! Also the pasta from the Parmesanlaib with truffles was super delicious!


User
User

the restaurant is under new management. very nice atmosphere and friendly service. beautiful terrace. the menu is versatile from pizza to menu. the very tasty food and the price-performance ratio ok. We're coming back.


User
User

any pizza that was ordered with extra food or ingredients was served incorrectly. the waiter could not understand German so well, except that you had to ask three times for the bill. That was the first and last visit. had hoped more, otherwise this is locally very beautifully decorated. View menu


User
User

An absolute top restaurant, led by the owners with heart and love, the entire ambience with cultural flair invites you to a wonderful stay. An excellent food that leaves nothing to be desired. We always visit the restaurant with enthusiasm. They experience a special musical pleasure when the owner sits on the piano and enthuses the guests with his musical skills.


User
User

At first, the restaurant is not so easy to find, and I don't just serve as a benchmark, as I get lost on my way to the bathroom. Well, then there was fog and it was dark when I first sought the Eschberger Hof. When I found him, I was pleasantly surprised; the establishment not spectacular but ok and definitely not bodice. The service was friendly and welcoming. Everyone at the table was happy with their food. The portions were sufficient for my conditions, with a hungry man perhaps not being fed up. As prices are moderate, you can easily take an appetizer or an extra salad. All in all a nice place to visit again.


User
User

I went to dinner with my wife on September 26th. I was lucky that Bavarian Week was. I could get out of the full pots at this plentiful card offer. I chose liver dumplings soup. I wouldn't have done that and my wife wouldn't. For both my wife's Oktoberfestschnitzel and my slaughter plate could no longer be successfully destroyed. De Rescht Schnizzel hamma with inhibition crooked; the clot in the soup was so big that you didn't really get to the soup with the spoon. And the main course was huge. The coffee afterwards super and, the wine excellently cooled. That was a great experience and my friends already know. We'll be back soon. Thank you for this great performance! View menu

Saarbruecken

Saarbruecken

Saarbruecken, near the French border, is known for its mix of French and German culture, offering dishes like Dibbelabbes and Lyoner sausage, often enjoyed with regional beers.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Sammlung Discover the perfect blend of flavors with our diverse menu, featuring delightful starters, hearty mains, and indulgent desserts, each crafted to tantalize your taste buds and offer a memorable dining experience.

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"