Essigbrätlein - Menu

Weinmarkt 3, 90403, Nuremberg, Germany

🛍 Deutsch, Kreativ, Eiscreme, Europäisch

4.5 💬 3465 Reviews
Essigbrätlein

Phone: +49911225131,+499112369885

Address: Weinmarkt 3, 90403, Nuremberg, Germany

City: Nuremberg

Menu Dishes: 8

Reviews: 3465

Website: https://essigbraetlein.de/

"Really, there are two reasons why this lunch failed to reach the standard. As well as being rated (and priced) with two stars, there was no choice in the menu. In other words the restaurant had decided what we should eat. Now, when this is the case, a "wow" factor is called for, and it simply wasn't there:Slivers of char in a camomile sauce sounded interesting, but failed to excite.Then a dish of kohlrabi in a careful sauce, but, whichever way you slice it, kohlrabi is kohlrabi, ~ cheap and flavourless.Then roast lamb and broccoli. Very nicely done, but nothing specialFinally a parsley ice cream with cereals. For this surely the flavour of the herb should be intense. It was barely discernible and I never did make out what the cereals were.There were only two tables occupied on the Tuesday. They said it was always a low day of the week and that they were fully booked on the Wednesday. So maybe it's just that this was a day that didn't demand an effort."

Full menu - 8 options

All prices are estimates on menu.

Salads

Pizza

Duck Dishes

Arabic Dishes

Vegetarian

Sandwiches

Heiner Heiner

The meal started off a bit weak for us, but as it continued, it got better, with a few dishes being so very amazing and delicious. Dessert - fabulous. The extra chocolate course was a delicious and welcome surprise. the atmosphere is a bit stuffy...More

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Reviews

Jane
Jane

Without doubt the most incredible experience and flavoursome food I've ever had.I highly advise letting the sommelier choose the wine to accompany the food.You will not regret that decision. Expensive restaurant but you cannot let price put you off this experience.I look forward to returning again next year.


Alysson
Alysson

Great meal. Multiple amuse-bouches that were fantastic. The use of vegetables was eye opening. Mildest venison steak that I have ever had. Parsley ice cream, who would have thought of that! The wine pairing was interesting with an emphasis on local wines but also had a couple that came from Croatia and even California. Refined but relaxing atmosphere. Expensive but worth it!


Herdis
Herdis

Go here. Order whatever suites your fancy off the menu. You will be happy you did. Let's just say Germany isn't "known" for it's cuisine. Yes, they do pork, sausage, etc. But can you REALLY eat that every day. No thank you. This restaurant however is a hidden treasure. Everything on the menu is so incredibly good. It's a great break from the traditional Germany food. Go here, enjoy. View menu


Eloy
Eloy

The food was uniformly excellent, especially the 4 amuse bouches & vegetables. Also had a lovely Franconian Riesling. However, we started at 7 PM & finished (w/o coffee) at close to 11 because the service was dependent upon all of the diners, regardless of when they started, finished their meals. In other words, we all got our desserts at the same time, so we had to wait an excruciatingly long time between courses after the first few. This is NOT the way to run a Michelin starred restaurant, and detracted mightily from its enjoyment. We were most pleased at the start of the meal, and most irritated & disappointed at the end.


Misael
Misael

Everything about this restaurant was exceptional. The attentive staff, the ambience, even the having to ring the bell to gain entry added to the experience. And then of course the food. It was, quite simply, the best meal I have ever eaten anywhere. The two Michelin-starred menu (there are no choices) was sublime. From the five different amuse-bouche, through two fish courses, to a main of duck and then horseradish (!) ice-cream, the textures and flavours were simply incredible. Coupled with perfectly paired wines, the whole evening was one we shall remember for years to come. A previous reviewer said that this restaurant was worth coming all the way to Nuremberg for, and I wholeheartedly ag...


Sello
Sello

I have been here before and I simply love this restaurant. Together with Asador Etxebarri in Spain these two places are for me the best places on the planet. I have been to countless 2 and 3 star restaurants, but I keep coming back to Essigbrätlein and Etxebarri because they continue to impress me every time.For me the best places are about brilliant ideas, talent, simplicity, hard work, honesty, service and fair prices. Essigbrätlein excels on every front - and several months later I still remember exactly how some dishes tasted. In particular the "cucumber and tomato" dish stands out. I don't know how it's possible to take so simple ingredients and turn them into such an amazing experience... View menu


Tavares
Tavares

Located very near the pedestrian area in Nürnberg city centre, the Essigbratlein Gewürzküche has a fairly anonymous front door, which hides a wonderful restaurant.As there were a few of us, we dined in one of the two private rooms on the upper floor, although the main dining room is beautifully presented in period architecture and is full of character.We decided to have the 7 course taster menu along with suggested wines. The food was terrific - the wines were too much in addition to the amount of food and I wished had just ordered a couple of bottles, rather than having to keep up with a fresh glass each course. My mistake!The quality of the menu was amazing. Great food, very different each...


Kaleigh
Kaleigh

Although the fish and meat elements of each course at this intimate two star were sublime, the house speciality is to work magic with vegetables. From the fifteen hour baked beetroot to the under stated "celery with potato", the flavours were sensational. With several amuse bouches preceding the seven course tasting menu, and a brilliantly matched flight of wines to pair each course, there's no shortage of wonderful experiences served throughout a relaxed evening service.No pricing was displayed on the menus nor on the web site, although you can get an idea from Google. The bill was pretty typical for a two star, perhaps on the high side for the region, but worth every euro for the experienc...


Magdalen
Magdalen

Really, there are two reasons why this lunch failed to reach the standard. As well as being rated (and priced) with two stars, there was no choice in the menu. In other words the restaurant had decided what we should eat. Now, when this is the case, a "wow" factor is called for, and it simply wasn't there:Slivers of char in a camomile sauce sounded interesting, but failed to excite.Then a dish of kohlrabi in a careful sauce, but, whichever way you slice it, kohlrabi is kohlrabi, ~ cheap and flavourless.Then roast lamb and broccoli. Very nicely done, but nothing specialFinally a parsley ice cream with cereals. For this surely the flavour of the herb should be intense. It was barely discernibl... View menu

Categories

  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Kreativ
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Master
  • Parkplatz
  • menu
  • Haustiere
  • menu
  • Sitzplätze

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"The rain did not stop and now something was recommended for dinner. The Chinese were booked, we have another table in the Indian when we come. Sure. Reserves are useful here, tables are not long empty until guests are back. It's not far from the main station. The restaurant is located opposite the bus stop of Nuremberg. We haven't looked into the parking lot. There are some tables in the outside area in front of the entrance. To the entrance goes up one side with steps, on the other side has attached a ramp. The toilets are in the inner plane. Service We were very kindly greeted and brought to our table. We had enough cards and we have time to look at each other. They thanked for the drink order and came to the table very quickly with friendly words. The food order was accepted when we closed the cards. Our order was so no problem and it was communicated, but very much. The soups came fast, a good appetite was desired and also asked under food if everything fits. The empty bowls were asked if it tastes us. There was also a pleasant waiting period until the main course and the selected appetizer were served. It came at once and you wished a good appetite. It was asked several times under the food whether everything fits, whether it tastes or whether we need something else. The empty plates immediately noticed them and asked if we were satisfied and tasted. It was also asked if we wanted something else. We then also shared that we would pay, had drunk almost empty. Rasch reached us the Bon, thank you, wished us a nice evening and we were very friendly. There was also a small conversation with the lady about our dialect and where we come from. On leaving the other service staff there was also a passport. The service is uniformly dressed here, super beautiful, attentive and friendly. Very happy 5 stars. Food There is a printed card that is coated here. Some of them are some pictures inside. There are the typical dishes you know from so many Indians. It is also possible to pick up dishes or partially deliver them. There is also a department with lunch under the week. We had two dark wheat at 3,90 € per, Dal soup – delicate lentil soup according to Mumbai type with fine herbs for 4, € , Malkatani soup – sharp soup with rice, lentils and chicken meat for 4,50 € , Chicken Pakora – roasted chicken meat with chickpea flour and with spices that had given for 5,50 € seafood, Garlicu Na a spicy flavor with many different flavors The rice was not too overloaded and boiled to the point. The chicken meat in smaller pieces, but still very juicy and delicate. Fresh herbs were spread over the top and the soup itself was also refined with herbs. Yellow lenses were used at the Dal soup and there were also parts of it with inside. A beautiful herbal flavor came through and here again a selection of different spices in the taste. Although not sharp, yet sharp. She was very hot. The dishes were served extra and the dishes were preheated. The cutlery was served on a plate with napkins. Achari Chicken Tikka – the dish still smoked at the table. The chicken pieces were super delicate and juicy. They were marinated and the garlic came through very well. From now on it is also very tasteful to Indian spices. Mixed Pickles now know something else. There were different vegetables here that we were cooked more than inlaid. Onions and paprika were present. There were some raw foods such as salad, cucumber, white and blue herbs. And of course a piece of orange could be saved. Everything was very seasoned and costly. The sharpness came through the sauce. I'm sorry, the photo is a little playful. That was sufficient, very hot and had neat. Here was sharply present, but not those who so much hurt, but very tastefully oriental tasty sharpness. Many different flavors but still sharp. It was refined with fresh coriander. Very delicious. Add a bowl of floury, granular cooked rice, which had also obtained spices during cooking. A rice with taste. A few yellow pieces of rice gave some color with him and some fresh coriander over there. The Naan-Brot was very fluffy, but also partly crispy. It had a light oily movie that you could taste the garlic very nicely. It was still lukewarm and tasted us. At the Chicken Pakora there were also raw food from white blue wort and yellow ointments. The chicken pieces rode wonderfully crispy. Very delicate and juicy and here again, you know how to use oriental spices. There was nothing to complain about. There were three dives. In the green we have the indication that this is sharp. Even he wasn't too exaggerated, but who doesn't dare sharp is nothing for him. The white was a mint lace, but it only tasted mint and had a light herbal flavor. The red was sweeter and creamier, somehow tasted after jam from different fruits. We were thrilled by eating alone through the different flavors, 5 star ambience Because of Corona no stars, only once know what to do and what not. It's a corner house and you have a window front almost everywhere. Large flower sticks decorate the windows and there are benches and glass tables. There are small tables with chairs in the middle of the room. The tables have glass plates and underneath is a kind of flower pattern. There are various oriental pictures on the walls that are partially illuminated. The benches are covered with red and beige fabric. On the table are pink LED lamps. Cleanliness tables are always erased in the same way, guests must wait a bit before the tables are replaced. We couldn't find anything negative in the restaurant. On the toilets the usual dust traces, but the floor remains when walking. When you look at this, you can also see that it is only cleaned quickly. Everything's clean. Four stars are kind of weird. The hotel wanted a negative test when making restaurants that you want to use the Luca app, others still have notes and pen."