Falcon - Menu

I had a lovely evening visiting with two friends for fish and chip Friday. The atmosphere was lovely, the staff couldn’t have been more attentive and welcoming and the fish and chips were delicious. Great evening.

I visited this restaurant last night (Good Friday) after hearing about their fish and chip special. It was excellent - we devoured our meals and left with 4 empty plates. The fish batter was incredibly light and crispy. I also tried the crème brûlée for dessert, which was delicious. We will definitely be coming back to try more dishes from their menu. Thank you for a wonderful evening.

I have a dairy allergy which the inn worked with very well the chef offered to make dairy free pastry so that I could take advantage of their special offer during ‘pie week’. By the time we got to dessert the chef had also rustled up a dairy free chocolate mousse so I didn’t have to miss out on pudding either. The service throughout was also excellent. I would thoroughly recommend a visit.

It was National Pie Week, but unfortunately the restaurant did not participate. The event was advertised but limited service was available due to staff training. The experience was not impressive. The hallway behind the front door was dirty, clearly not cleaned in weeks. This pub is in need of refurbishment and should focus more on customer satisfaction. Overall, it was a disappointing visit.

We were excited to try the Falcon Inn’s pies for National Pie Week and they didn’t disappoint! Ours were beautifully presented with delicious filling and pastry. We can also definitely recommend the Korean chicken, truffle macaroni cheese and scotch eggs from the bar menu…all were absolutely delicious and none of us needed to eat again that day! Service was really friendly and coped brilliantly with our big complex order. Thank you Falcon Inn team for a lovely experience!

I visited this pub and was extremely impressed with the warm and welcoming atmosphere, excellent hospitality, and delicious food. The menu had a great variety of choices and we enjoyed a selection of sides, 3 different roasts, 2 sticky toffee puddings, and cappuccinos. The food was hot, well-presented, and full of flavor. The staff was efficient and we were even served by the owner/chef, which was a nice touch. Don't miss out on this wonderful experience - we will definitely be returning. Thanks to Zak, Maddie, and the rest of the Falcon Inn team for a great dining experience!

Once again another great evening at The Falcon Inn. Fish Chips for £10!! Incredible value for a good portion of ale battered cod, home made chips, mushy peas and the Chef's own tartar sauce. We sat near the open fire which was lovely. Background music played which is a new thing and I believe adds to the already lovely atmosphere. A very good range of ales, larger and wines. With my meal I went for a cool Red Stripe. The service was good as always and was served by the Proprietor Maddy who is always so friendly and accommodating. My wife chose off the a la Carte and had filet steak which was also I believe delicious! I would certainly recommend a visit here. You won't be disappointed!

Had another wonderful evening at this beautifully unique rustic venue. Myself and my partner full advantage of their £10 pie week offer and was not left disappointed, leaving with full stomachs. Noticeably fresh food, made properly from scratch by the in house team with locally sourced ingredients. Will be back to try fish and chips Friday soon (also modestly priced at £10) Service was friendly and welcoming from Madison who was attentive to our needs and consistently checked in and took time to learn our names. As someone who likes to eat out and cook homemade food myself, I don’t know what else I could have asked for. I love to see a restaurant staying unique and not “chainy” Keep up the g...

I visited The Falcon Inn last night with my wife and another couple. We all enjoyed excellent meals and drinks in a very comfortable and welcoming atmosphere. We haven’t been to The Falcon for several years since we moved away. It was great to be welcomed back to find out it’s still one of the best pub/restaurants in the region. It was Friday evening, so there was a good crowd, but the service was still very personable. The meals were excellent and we were very pleased to see £10 specials for fish chips and several pies. The pies were proper, home-made, short crust pastry pies, not just a pastry lid like you sometimes get. The real ales were very well conditioned and there was an excellent s...