Farmers Arms - Menu

South Wootton, King's Lynn and West Norfolk, United Kingdom

🛍 Tea, Meat, Steak, Cheese

3.5 💬 1233 Reviews

Phone: +441553675566

Address: South Wootton, King's Lynn and West Norfolk, United Kingdom

City: King's Lynn and West Norfolk

Menu Dishes: 8

Reviews: 1233

Website: http://www.traditionalinns.co.uk/the-farmers-arms-inn/

"Driving home from short break o North Norfolk coast , got to Lunchtime when we happened upon Knights Inn whi h was serving Sunday Carvery the farmers) What a lovely place. Hadn't booked so ate in bar,which was nice andcosy but spacious. The Staff were welcoming, friendly a d efficient. The food was fantastic generous will cooked portions. I had a starter too , the beer battered chicken strips, which are The Best. Heartily recommended. Will definitely return."

Full menu - 8 options

All prices are estimates on menu.

Main Courses

Salads

Indian

Seafood

Chicken

Noodles

Vincent Vincent

A lovely place to eat,food was very good and service was excellent.Good location close to Kings Lynn.

Address

Show Map

Reviews

EddieM1913
EddieM1913

Had another lovely Sunday roast. Very generous portions. Very friendly staff. Booked again for next week


Gina
Gina

Visited twice whilst staying nearby and had two great meals , the staff were very friendly and welcoming and the price was very reasonable. Well worth a visit.


Tracy
Tracy

Very disappointed after reading other reviews. We stopped here after a day at Hunstanton. My Pepsi was end of the pump and I had to ask for it to be changed even though the waiter had already said it was lighter in colour than my... View menu


mas668
mas668

Visited Sunday on the way to the coast. Very rude staff. We had to ask how to order the food as this wasn’t made clear at all. Over priced drinks. The staff were more interested in talking amongst themselves rather then dishing up our meat....


872jonathanf
872jonathanf

This restaurant offers good pub grub, nothing particularly creative but tasty and very generous portions . I was particularly impressed with the Carvery , there were three roasts on offer with a good selection of vegetables. This is a sister venue to the Le Strange...


Steve
Steve

Attended when visiting relatives, lovely decor and welcoming it being nice and warm on a terrible evening weather wise The food was very very nice and reasonably priced, a very good choice and personally I had the Gammon it was massive and very tasty The staff were friendly and welcoming We will return again for sure View menu


vegan234
vegan234

Quite a few vegan options, but it would have been nice to see some less processed vegan options. I opted for the leek and potato pie in the end, which was OK (the outside pastry was rock hard, but the filling tasted nice). It's a nice place to go, plenty of parking and plenty of tables. They do a weekday roast which seemed to be popular but don't think they had any vegan options unfortunately.


Paul
Paul

Unimpressive food coupled with sloppy service. Service was slow, when my food arrived I was told my cutlery would be with me in a minute. 8 mins I checked with an another staff who told it was self service. I have no problem with that but tell at the start please. Food was average. Breaded chicken starter was more bread and less chicken and my burger was crispy and dry. I would not recommend visiting


Lee
Lee

Driving home from short break o North Norfolk coast , got to Lunchtime when we happened upon Knights Inn whi h was serving Sunday Carvery the farmers) What a lovely place. Hadn't booked so ate in bar,which was nice andcosy but spacious. The Staff were welcoming, friendly a d efficient. The food was fantastic generous will cooked portions. I had a starter too , the beer battered chicken strips, which are The Best. Heartily recommended. Will definitely return. View menu

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Wifi
  • Seating
  • menu
  • Television
  • menu
  • Reservations

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"We had pre-booked a table for 6 people to have lunch at 2:15pm. We arrived on time and were shown to the table, which had only been set for 4 people which meant we had to pull a further 2 chairs up to the table, and had to request a wine list. We ordered a round of drinks for the table which took c. 15 minutes to arrive. We were waiting a considerable amount of time for a food menu. Eventually we called a waiter over to order some food and were told that the kitchen we no longer serving, despite having booked a table for lunch and not being warned of the kitchen closing time. The staff told us to be quick in ordering however took a further 10 minutes to come and take the order. The food eventually came and the waitress didn 't even put the food at the correct place, she merely put them on the table for us to distribute accordingly. When the bill eventually came, we politely requested the *optional service charge was removed from the bill as we did not feel that we had received adequate service to warrant a tip, to which the manager began shouting that it as shocking that we wanted to rightfully remove the tip. He went on to say that the kitchen staff had stayed over time to prepare our food. My question to the owner is this... if your chefs are unwilling to work over their hours, why are you offering a reservation close to closing time whilst your staff are incapable of processing the orders to the kitchens in the correct timescale and working hours. If we were told that the kitchen were closing soon, we would have cooperated with the staff to help them work to their time scales."