Farmers Arms - Menu

Marsh Ln, Nantwich, United Kingdom

🛍 Pub, Kebab, Sushi, British

4.4 💬 2940 Reviews
Farmers Arms

Phone: +441270627778,+441270623522

Address: Marsh Ln, Nantwich, United Kingdom

City: Nantwich

Menu Dishes: 9

Reviews: 2940

Website: https://farmersarmsnantwich.business.site/

"We frequent many pubs in Cheshire and were searching for a place to have dinner on our way back from Shrewsbury. The service was very attentive and the prices were reasonable. The portions were generous and the staff were great with the kids. The pie and chips were delicious, the nachos were incredible, and the Cajun sizzler x2 was fantastic. We had a lovely evening and were pleasantly surprised by how enjoyable it was. The average price per person was between £10-20."

Full menu - 9 options

All prices are estimates on menu.

Dessert

Main Courses

Schnitzel

Mexican-American Food

Fish Dishes

Steaks

Al Forno*

Adam Adam

Had a lovely meal with friends, service vg friendly place.

Address

Show Map

Reviews

Karen
Karen

Fantastic food and great service Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5


James
James

The pub is fantastic with wonderful staff and a great atmosphere. The food, service, and overall experience are all top-notch with ratings of 5 out of 5.


John
John

The dining experience was excellent. I highly recommend trying the pie and the beer selection was good. The staff were lovely and I will definitely be returning. View menu


Alan
Alan

One of the most friendly pubs I've ever visited, we were made to feel very welcome by both staff and customers. Also good beer and food a must pub to visit Food: 5 Service: 5 Atmosphere: 5


Milky
Milky

Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chips, Sunday Lunches, Farmer's Cheesecake of the Day, Farmers Steak Burger, Burger Parking space: Plenty of parking Parking options: Free parking lot


Jennifer
Jennifer

One of the best meals I have ever had. Fantastic menu, piping hot and great portions. All staff were very friendly, helpful and very professional. My grandchildren (10 8) love going to this pub because they're treated well by the staff. Will definitely be returning Price per person: £10–20 Food: 5 View menu


Nikola
Nikola

This pub is a fantastic place to enjoy a beer in the traditional bar or relax on the sunny terrace. However, what really sets The Farmers apart is their delicious menu, generous portions, and great value. I highly recommend it. The pub hosts regular events that make it a central hub in the village.


Helen
Helen

We just had lunch at this restaurant and it was absolutely fantastic. The portion sizes were generous, the food was delicious, and the service was excellent. I highly recommend this place. The price per person is between £20-30, with a rating of 5 for both food and service, as well as a 5 for atmosphere. There is plenty of parking available, with the option of free parking in the parking lot.


stuart
stuart

We frequent many pubs in Cheshire and were searching for a place to have dinner on our way back from Shrewsbury. The service was very attentive and the prices were reasonable. The portions were generous and the staff were great with the kids. The pie and chips were delicious, the nachos were incredible, and the Cajun sizzler x2 was fantastic. We had a lovely evening and were pleasantly surprised by how enjoyable it was. The average price per person was between £10-20. View menu

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Wifi
  • Takeout
  • menu
  • Delivery
  • menu
  • Takeaway

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The Red Cow

The Red Cow

Beam Street, CW5 5NF, Cheshire East, United Kingdom

Menu • Fish • Pubs • Full • Vegan


"I last reviewed the Red Cow restaurant at the beginning of 2022, when I also gave it an ‘average’ rating – and recently returned for the first time since then. I ordered the ‘Red Cow Burger’, on the menu for £18 and offered with ‘red onion jam, crispy streaky bacon, Emmental cheese, brioche and fries’. The patty tasted less like beef and more like liver – which was a surprise, although the menu description didn’t actually specify the ingredients; so I assumed that it would be beef. I then asked the server which meat was used in the patty, and they replied: “I think it’s beef”. I then told them that it tasted very much like liver to me, so they checked with the chef. After a few minutes, they returned, explaining that the chef was very sorry, but the mince is supplied by a butcher, who ‘sometimes’ adds liver to the mix. This seemed a bit vague. To my chagrin I continued to eat the burger, but wasn’t enjoying it, so gave up after I’d consumed over half of it. I was wondering what other mystery meats the butcher might have thrown-in to ‘enhance’ the flavour and binding properties of the mince (and possibly reduce the cost per weight)? What do you do in this situation? You’re hungry; other people in your party are enjoying their meal, and the menu didn’t specify that the patty included offal – so I felt that I couldn’t send it back and get something else (not that this option was offered by the apologetic server). Before my far from empty plate was cleared, I informed the person who originally took my order that I hadn’t enjoyed what I had eaten of the burger, due to it tasting like liver, and to please let the chef know. They returned, and repeated that the chef was very sorry, but that the mince is supplied by a butcher, who sometimes adds liver to the mix. I thought that at this stage they might offer a dessert, coffee or drink on the house – but they didn’t. The fries were good and the seeded brioche bun was decent, the latter being neither over-soft or too sweet. The servers were courteous, but in my opinion could be better trained in the ingredients of the menu and in customer service. £18 for a beef and liver (and who knows what else) burger and fries is a lot. I didn’t enjoy the experience. The Red Cow should have done better, and it’ll be more than a couple of years before I return there to eat."