Folie Des Sens - Menu

Chez Genevieve

➤ 25 rue des Lacs, 15100 Saint-Flour, France

Menu • Kebab • Européen • Asiatique • Végétarien

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"Excellent restaurant, dishes are gourmet a real delight for the eyes and the palate, Simple and effective welcome, everything is very well organized, very little waiting .. Bravo to this young team! Only small flat, the room is a little small, not easy for sound comfort, but we ended up forgetting because the rest was top!"

La Toscane

➤ 24 rue des Lacs, 15100 Saint-Flour, France

Menu • Kebab • Sushi • Cafés • Mexicain

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"I discovered through a friend who knows the super nice and smiling personal area: pizza delizioso and well-stocked; error on my order and rectified quickly I had a good time even if there was no more mint for mojitos; agreed to return; dessert of the region: little choice but of quality I recommend"

L'espace Gourmand

➤ 2 Place Odilon De Mercœur, 15100 Saint-Flour, France, French Republic

Menu • Sushi • Cafés • Européen • Végétarien

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"Belle salle rénovée avec une bonne acoustique. Possibilité de manger en terrasse Beaucoup de choix : formules du midi ; burgers ; grandes salades ; plats régionaux ; viandes ; pates ; pizza. Chaque convive a apprécié son plat : salade Saint Jacques, saucisse/aligot, Jambon/truffade, burger classique... Bons desserts maison pour finir. C'est pratiquement plein le midi en semaine, avec une clientèle d'habitués, ce qui est en général bon signe. Service efficace et agréable. Tarif raisonnables. Parking juste devant. Attention fermé lundi et mardi."

La Mangoune

➤ Zone De Montplain, 15100, Andelat, France

Menu • Sushi • Kebab • Français • Déjeuner

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"back to the mango after a long absence, covid forces. observations: first with a single word: remarkable. then with a complèment : in very net progress ! decor: always as pleasant (and clean), in the desired tone of a pleasant rurality. from the place to sit: it's important! reception, then service: of immense goodness, both by smile and cordiality, and even this little more that arouses the desire to return. kitchen: of quality (we took the basic menu of the evening.) everything was really good, well cooked, and very generous. Moreover, with a very pleasant presentation to the eye, which does not spoil anything. very fast service, without real waiting time: the top! the small plus: have agreed to modify the menu (seriously, but so pretty. I unambiguously recommend."

Les Iles du Cantal

➤ 61 rue des Lacs, 15100 Saint-Flour, France

Menu • Cafés • Pizza • Mexicain • Asiatique

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"After a 5 hour journey half way through our trip back from holiday, we decided to stop in St. Flour to eat something for lunch. We went into the restaurant to eat something simple so the menu looked OK for us. My husband had the... 'plat du jour ' the main dish being Salmon with rice and ratatouille. I had a simple galette which consisted of smoked salmon with a chive sauce. As soon as my husband was presented with his main dish my first thought was 'gosh I 'm glad I did not choose that '. The so called ratatouille was not real ratatouille as there were no tomatoes, the rice and vegetables were mixed together, the rice looked grey and the vegetables looked grey and slimey, something from a freezer packet would be our guess. (in fact it looked liked something my dog chucked up) my husband declared it inedible. The fish was overcooked and my husband remarked that it was not salmon but trrout, as for my dish something simple yes, edible no!! The smoked salmon tasted of nothing but salt, obviously the cheapest smoked salmon you could buy that was just full of brine.I tried to eat it but gave up. We should have complained at the start , but did not. We could not eat our food and the response that we got was unbeliveable. Although polite as she possibly could have been she was not accepting our critisim at all but basically said that for one, the french liked their fish over cooked, that the restaurant was inland (in the centre of France) so fish was more difficult to get so we should have not ordered it and also it was a question of our taste and nobody else was complaining. We are real foodies, my husband is a chef, so we do know what we are talking about. To be basically told other wise just put more salt in the wound. All we wanted was an apology and probably some effort made in taking something off the cost of the meal. If people have restaurants they should be more passionate about their chosen profession and take some pride in what they serve and what pleases their clientel, or perhaps more people should complain and maybe we could all get better quality and service. We come away hungry, fed up and very annoyed. I wished we had just had the ham sandwich my husband had sugested in the first place!"