Chez Genevieve - Menu

Folie Des Sens

➤ 36 Rue De La Rollandie, 15100 Saint-Flour, France, French Republic

Menu • Cafés • Asiatique • Végétarien • Fruits De Mer

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"Superb small restaurant with a very pleasant and warm welcome where you eat very well! Everything is well presented in the plate, the decoration is made with taste and we feel very well in this establishment! An excellent address where we will be happy to return!"

La Toscane

➤ 24 rue des Lacs, 15100 Saint-Flour, France

Menu • Kebab • Sushi • Cafés • Mexicain

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"I discovered through a friend who knows the super nice and smiling personal area: pizza delizioso and well-stocked; error on my order and rectified quickly I had a good time even if there was no more mint for mojitos; agreed to return; dessert of the region: little choice but of quality I recommend"

L'espace Gourmand

➤ 2 Place Odilon De Mercœur, 15100 Saint-Flour, France, French Republic

Menu • Sushi • Cafés • Mexicain • Asiatique

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"Belle salle rénovée avec une bonne acoustique. Possibilité de manger en terrasse Beaucoup de choix : formules du midi ; burgers ; grandes salades ; plats régionaux ; viandes ; pates ; pizza. Chaque convive a apprécié son plat : salade Saint Jacques, saucisse/aligot, Jambon/truffade, burger classique... Bons desserts maison pour finir. C'est pratiquement plein le midi en semaine, avec une clientèle d'habitués, ce qui est en général bon signe. Service efficace et agréable. Tarif raisonnables. Parking juste devant. Attention fermé lundi et mardi."

Le Bout du Monde

➤ Saint Georges, 15100 Saint-Flour, France, Saint-Adjutory

Menu • Thé • Hôtels • Gourmet • Français

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"We came with family, 5 adults and 5 children, for a pleasant moment. that we expected to be pleasant..................1st disappointment, almost half of what we wanted in the menus was no longer available (the fish from the menu at 20 and 24€, the stuffed cabbage, the wine) it started bad. we finally order (3 auvergnates formulas and 2 menus to 24€) and take a small aperitif. and what was not our surprise when barely finished cheating, our dishes are already served! (So we can't say that the service is not fast!!!) those of adults, but not those of children (who they didn't have an aperitif and were more pressed than us!) Well, we taste ! The truffle, insipid! parsley and garlic (basic ingredients of truffle, apart from patate and tome) were also to be out of stock! Fortunately, there wasn't much for 3 .!the menus at 24€, the dishes were cruelly lacking accompaniments! We were looking for the vegetables, yet on the map, and we had to settle down with some not bad half-cooked fries.... How to say. It was the final bouquet in the dignified continuity of the meal! and I do not even speak of the kindness and professionalism of the service. We even had the breakfast crumbs on our table. And our misadventure was not over! following our message of dissatisfaction left on the table, we were attacked by the cook who got off the window of his kitchen virulently and wanted to come to his hands, fortunately the panic of our children braked him. in brief no question of their part or even of a commercial gesture....Their conclusion was that if we were not happy we only had to go to eat elsewhere. what we will not fail to do obviously, and you also advise! Philippe etchebest, help! Come in!!!!"

Les Iles du Cantal

➤ 61 rue des Lacs, 15100 Saint-Flour, France

Menu • Cafés • Pizza • Mexicain • Asiatique

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"After a 5 hour journey half way through our trip back from holiday, we decided to stop in St. Flour to eat something for lunch. We went into the restaurant to eat something simple so the menu looked OK for us. My husband had the... 'plat du jour ' the main dish being Salmon with rice and ratatouille. I had a simple galette which consisted of smoked salmon with a chive sauce. As soon as my husband was presented with his main dish my first thought was 'gosh I 'm glad I did not choose that '. The so called ratatouille was not real ratatouille as there were no tomatoes, the rice and vegetables were mixed together, the rice looked grey and the vegetables looked grey and slimey, something from a freezer packet would be our guess. (in fact it looked liked something my dog chucked up) my husband declared it inedible. The fish was overcooked and my husband remarked that it was not salmon but trrout, as for my dish something simple yes, edible no!! The smoked salmon tasted of nothing but salt, obviously the cheapest smoked salmon you could buy that was just full of brine.I tried to eat it but gave up. We should have complained at the start , but did not. We could not eat our food and the response that we got was unbeliveable. Although polite as she possibly could have been she was not accepting our critisim at all but basically said that for one, the french liked their fish over cooked, that the restaurant was inland (in the centre of France) so fish was more difficult to get so we should have not ordered it and also it was a question of our taste and nobody else was complaining. We are real foodies, my husband is a chef, so we do know what we are talking about. To be basically told other wise just put more salt in the wound. All we wanted was an apology and probably some effort made in taking something off the cost of the meal. If people have restaurants they should be more passionate about their chosen profession and take some pride in what they serve and what pleases their clientel, or perhaps more people should complain and maybe we could all get better quality and service. We come away hungry, fed up and very annoyed. I wished we had just had the ham sandwich my husband had sugested in the first place!"