Fontana Vecchia - Menu

We stayed 1 night here. Service was excellent. Room was very comfortable. Breakfast was great. Short walk to town. Very affordable

We took 3 menus and one pasta dish with seafood. Seafood was not fresh. Past was excellent. Overall nothing remarkable as tripadvisor rating says. Found a sticker in my food so that is a minus as well.

We went for a dinner with family, had a few antipasti with fish and then some nice frittura ...in general a very nice place, food is great in my opinion the only snag, someone was smoking outside and the smell was coming indoor as well, not great.

A stunning find. The owner/head chef was extremely welcoming and was delighted to take us through the menu. Ordered the Sicilian prawns with pasta and then the Turbot with a potato crust. Both were delightful dishes! Relaxed atmosphere. A wonderful place I'd definitely recommend, especially to fish lovers.

Restorante Fontana Vecchia was a few blocks from our Frascati Hotel. We were lucky to have Google mapped Restaurants and decided to walk to eat our first dinner in Italy there. The owner waited on us and guided us through the menu selections. Two wonderful pasta selections, Orange Tuna, Steak and Pistachio Ice Cream All were fresh and superbly prepared for a very reasonable price!

is the second time we return to this place, known and attended by our friends and .what to say! If you come in once, you'll come back! we booked the day of the quakche before the raw (oysters and scampi) chosen the various goats and then took two first and three seconds. All spectacular! also in the choice of wine we were helped and it was really delicious! then kindness, helpfulness and friendliness of the staff are priceless! As soon as you can come back!

Small trattoria bit outside of the historic center of Frascati. Visited the Restaurant on a saturday Evening and found it completely full and buzzing with locals. The lovely host cleaned up the Next available table swiftly and even compensated us for a short waiting period with free prosecco. Host speaks Some English so in combination with my poor Italian we managed easily to order- and had fun doing it. Food was fresh, solid Cucina Casalinga . Nothing fancy but cooked with passion and love for food. House white wine represented the area, simple, crisp unpretentious. Prices are moderate and represent a good value for what you get. Would go there again and recommend the place. Had vongole/ co...

Very quality restaurant, not that far from the town center. Forget about traditional Roman recipes: here you can find the best fish, cooked with love and passion by Fabrizia (the owner) and her team. It’s a matter of Italian southern culture (Sicily) with a creativity touch. The restaurant is the Fabrizia’s “house”, small, clean (included toilets) and cosy. Parmigiana di mare is the main “attraction” of the restaurant: a kind of “sea edition” of the traditional Italian parmigiana. As main course I went for the spaghetti alla chitarra with pesto di pistacchi and gamberoni. Amazing and tasty! I finished with a millefoglie sbriciolato and a liquorice liqueur. The bill was more than affordable (...

pleasant discovery of this decentralized local from the bustle of friscati. simple and welcoming location, very attentive staff to the needs of the customer, note of regarding the owner fabrizia and his nephew who made our evening very pleasant. about food, simply divine. a triumph of appetizers, one more good than the other, I can not say what we liked most, we continue with a calamarata to the frog fisherman for our very good son, a tuna to the pistachio for me and a golden thread with truffle for my husband is delicious, but the tuna has convinced us more. we conclude with three delicious desserts all made. deserve note for homemade ice cream goto pistachio and hazelnut made directly by t...