Fra.mar.tina - Menu

It was all very good, from appetizer to dessert. The polyp with the gardener was special. Very friendly chef. Bravi!

Great food, friendly staff, adequate prices. Next time we will go get the food tasting menu: 5 Service: 4 Environment: 5

It's really okay. The strong point beyond the kitchen? The owner. Really a jolly in hand. We had a job problem and solved it in a few minutes. Great food Good scrutiny of wines. Right prices. Food: 5 Service: 5 Atmosphere: 5 View menu

Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Negramaro Fish, Smoothed Tuna With Pistachio Granella, Linguine Vongole And Zenzero, Spaghettoni Cacio E Pepe With Gamberi Viola

Wow! this was a fantastic pranzo, surely one of the best we ever had in the area. Everything was absolutely perfectly cooked, always with a little twist, very tasty! Service was very friendly and knowledgeable as well. Complementi, particolarmente alla cuoca!!!

this restaurant is very popular for the quality of the ingredients used and for its cuisine. Also for the work lunch you will not forget and you will enjoy a menu of everything compared to a low cost. the place is located in the old part of cocquio and is made in an ancient environment evaluated by a beautiful fireplace and if you bring your sweet half will make a figurone. only sins the scarcity of parking but it is certainly not their fault. View menu

I am addressed to this place by friends. Kitchen basically based on fish with some variation to earth dishes. Fresh and well cooked fish, perhaps with too many elaborations and additions (almonds, raisins, mango, pistachio, etc., of course according to my personal taste. Friendly and punctual service. The list of wines is original, in the sense that the bottles are exposed at the entrance with attached price. Perhaps a little uncomfortable for the advent, but nothing irreparable. Dignified location, but a note I have to do it: obscene the small centerpiece with plastic flowers, is preferable nothing, rather than. Adequate prices.

framartine creates dependence. Once you try the dishes of the chef tina you can no longer do without them. pasta with superlative rock with only quality raw materials and very fresh. with the ears to the tops of rape and burratina came the puglia in the varesotto, at the top! go on the classic if you want and taste cod with polentina, what to say if not superlative then get to desserts, the new york cheesecake (then the cooked variant of the famous American dessert) to be able almost to customize as you want according to the goths. great service, friendly staff and superb cuisine. prices adapted to the type of kitchen and especially to the raw materials used, of high quality. who says he is...

My Girlfriend and I just had the best Food in Italy! As an Appetizer we shared the Mixed Fish plate which was Outstanding! Fish with balsamic and fresh strawberry, tunasalat with pine nuts, shrimps with gingerlemon gravy, mixed seafood with fruits and orange sauce. Very good! The very friendly waitress (perfect service recommend the homemade chocolate Ravioli with a Mozerella filling and a ginger herbs and lemon gravy. OMG! DELICIOUS! At first I was skeptical about the order. But the moment I tried the Ravioli I had no doubt anymore. My Girlfriend had Pennepasta with vegetable which was also delicious. Afterwards we spilt 2 desserts. Cheesecake with Pistachio and Macha Crepes. Both outstandi... View menu