Fra.mar.tina - Menu

VIA ROMA , 74, 21034, Cocquio-trevisago, Italy

🛍 Caffè, Pizza, Messicano, Vegetariano

4.1 💬 4673 Reviews
Fra.mar.tina

Phone: +393493957597

Address: VIA ROMA , 74, 21034, Cocquio-trevisago, Italy

City: Cocquio-trevisago

Menu Dishes: 19

Reviews: 4673

Website: http://www.ristoranteframartina.it/

"My Girlfriend and I just had the best Food in Italy! As an Appetizer we shared the Mixed Fish plate which was Outstanding! Fish with balsamic and fresh strawberry, tunasalat with pine nuts, shrimps with gingerlemon gravy, mixed seafood with fruits and orange sauce. Very good! The very friendly waitress (perfect service recommend the homemade chocolate Ravioli with a Mozerella filling and a ginger herbs and lemon gravy. OMG! DELICIOUS! At first I was skeptical about the order. But the moment I tried the Ravioli I had no doubt anymore. My Girlfriend had Pennepasta with vegetable which was also delicious. Afterwards we spilt 2 desserts. Cheesecake with Pistachio and Macha Crepes. Both outstanding. recommend The Pistachio Cheesecake (see Foto . The menu is all Italien and the Waitress speeks english so she translated everybit for us. Always a smile on her Face! ; The chefcook came out of the kitchen and explained everything on the plates in Italien. Which was so sweet becouse we don't speak any but somehow we were able to understand everything! I dont get the bad review. Must be haters or the compilation. Becouse by far this place serves food made with passion and love! We had a Awesome time in there and will definitely visit again!"

Full menu - 19 options

All prices are estimates on menu.

Dessert

Pasta

Main Course

Latin American Food

Arabic Dishes

Appetizer

Rice

Gnocchi

Seafood

Antipasti - Starters

Veal Dishes

Starters

User User

Experience for Christmas lunch, fantastic! Service: Dine in Meal Type: Lunch Food: 5 Service: 5 Atmosphere: 5.

Address

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Reviews

User
User

Great food, friendly staff, adequate prices. Next time we will go get the food tasting menu: 5 Service: 4 Environment: 5


User
User

you can not pay 22 euros a dish of cod with polenta where the cod felt only the smell and the polenta heated of the previous days told by the owner. VERGOGNA Parking: public parking few and far Service: Dine in


User
User

It's really okay. The strong point beyond the kitchen? The owner. Really a jolly in hand. We had a job problem and solved it in a few minutes. Great food Good scrutiny of wines. Right prices. Food: 5 Service: 5 Atmosphere: 5 View menu


User
User

Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Negramaro Fish, Smoothed Tuna With Pistachio Granella, Linguine Vongole And Zenzero, Spaghettoni Cacio E Pepe With Gamberi Viola


lyq23
lyq23

Wow! this was a fantastic pranzo, surely one of the best we ever had in the area. Everything was absolutely perfectly cooked, always with a little twist, very tasty! Service was very friendly and knowledgeable as well. Complementi, particolarmente alla cuoca!!!


User
User

I was invited to a 50-year-old lunch. Forgive me who runs the club but if I allow myself to make some comments it is because I know the raw material they used. Appetizers: top Primi: top Dessert: top PS: the kitchen is not only art but also love and passion. Fra.mar.tina is all I've tried today. Food: 5 Service: 5 Atmosphere: 5 View menu


User
User

this restaurant is very popular for the quality of the ingredients used and for its cuisine. Also for the work lunch you will not forget and you will enjoy a menu of everything compared to a low cost. the place is located in the old part of cocquio and is made in an ancient environment evaluated by a beautiful fireplace and if you bring your sweet half will make a figurone. only sins the scarcity of parking but it is certainly not their fault.


User
User

framartine creates dependence. Once you try the dishes of the chef tina you can no longer do without them. pasta with superlative rock with only quality raw materials and very fresh. with the ears to the tops of rape and burratina came the puglia in the varesotto, at the top! go on the classic if you want and taste cod with polentina, what to say if not superlative then get to desserts, the new york cheesecake (then the cooked variant of the famous American dessert) to be able almost to customize as you want according to the goths. great service, friendly staff and superb cuisine. prices adapted to the type of kitchen and especially to the raw materials used, of high quality. who says he is...


DennisH1415
DennisH1415

My Girlfriend and I just had the best Food in Italy! As an Appetizer we shared the Mixed Fish plate which was Outstanding! Fish with balsamic and fresh strawberry, tunasalat with pine nuts, shrimps with gingerlemon gravy, mixed seafood with fruits and orange sauce. Very good! The very friendly waitress (perfect service recommend the homemade chocolate Ravioli with a Mozerella filling and a ginger herbs and lemon gravy. OMG! DELICIOUS! At first I was skeptical about the order. But the moment I tried the Ravioli I had no doubt anymore. My Girlfriend had Pennepasta with vegetable which was also delicious. Afterwards we spilt 2 desserts. Cheesecake with Pistachio and Macha Crepes. Both outstandi... View menu

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Porta Via
  • Parcheggio
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"Ho provato il seguente menu a prezzo fisso composto da: cappellani di zucca; valdostane con bordo rosso e acqua minerale tutti per €. aggiornamento a gennaio il menu a prezzo fisso è ora €. quindi, la posizione è veramente curato e l'ambiente merita: c'è una volta mattone con vista magnifica, personale cordiale e attento e servizio veloce. l'unica cosa che non mi piaceva è che chiedere se la pasta dei cappellani è stata fatta in casa, mi è stato fatto capire che la pasta fresca la fanno la sera senza ammettere che i cappellani erano già pronti: confezionati. Niente di male! Ma se il cliente ti chiede, devi almeno saperlo. il valdostane, buono, sono stati fatti in modo insolito rispetto a come sono abituato a consumarli: come il formaggio c'era una fetta di provola, e la carne a mio parere non era l'unico oata per le scaloppine e comunque non era pannato e non poteva essere dato il tipo di carne. Ripeto anche se molto bene a mio parere non erano valdostane. c'erano più o meno gli stessi ingriedenti, ma la Valdostana correttamente detto non è quello. ps avendo sbagliato il comando di confine: patate, mi hanno lasciato patate e portato verdure grigliate anche se una piccola porzione senza pagarmi nulla di più! sulla porta d'ingresso è esposto un avviso che specifica che il menu della giornata è esposto vicino all'ingresso, ma vicino all'ingresso non c'è nulla, quindi il cliente deve entrare per forza per chiedere informazioni."