Galija - Menu

Im Weidenbruch 2, 51061 Köln, Koeln, Germany

🛍 Käse, Salat, Fleisch, Getränke

4 💬 1979 Reviews
Galija

Phone: +49221642249

Address: Im Weidenbruch 2, 51061 Köln, Koeln, Germany

City: Koeln

Menu Dishes: 35

Reviews: 1979

Website: http://www.galija-koeln.de/

"Galija is a Mediterranean restaurant that once belonged to the name Kroati, but after modernization it is likely that all old loads should be separated. And so that the new concept continues, the tonal name of Galiia is chosen. I always like to go to Kroatia as a child and have always enjoyed eating the grill plate. I still know how I left when my parents wanted to go with me to eat that we wanted to go to Kroatia. I found it very cozy and the food was for me then simply the most delicious thing I knew until then. “Even if my mother is a very good cook.” As a child, the taste buds are still in development. Agency: But now we come to today’s “Galija” the Galija is still managed by the same family as before the Croatian, unfortunately the rustic style was completely abandoned and handed over to the modern. What I find personally. But that was probably only necessary to get the desired target group into the restaurant, because food does not seem to be all for many. It must also be modern. Unfortunately, the new style does not go entirely on it is all very cold and it is switched from all corners, it is partly louder than in a well-stocked fast restaurant. If you are looking for a cozy restaurant to shut off, it is only partially at the right place for Galija, because if it should be full, it is very loud. Especially if a closed company is still in the separated area, it is unfortunately also only adequately shielded from the noise, it has almost something from Brauhaus Feeling. Food: We were so often in Galiia that I would like to describe the exact day of cooking, but exactly what to say in general. As far as taste is concerned, you cannot bend Galiia. The only thing that doesn't come with me is the nostalgia factor, but you can't expect that. Today I prefer to eat the liver from the grill the portions in Galija are almost too large for the price you pay here. For the liver you pay here 9.50 with Djuvecreis and Pommes as well as a salad. And this looks as follows from 3-4 large slices of liver 1.balls of rice and a good part of pommes. I don't like food for my earlier beloved grill plate because you sometimes feel the same food for 3-4 different types of meat. Because it doesn't stand apart tastefully. There are drinks for the Kölsch friends Gaffel fresh out of the barrel, and for the Pils lovers there are King Pilsener. Only the wheat drinkers have to look into the bottle, here is the Erdinger wheat. Conclusion: So overall, Galija is a restaurant where everyone should find what it tastes. If you like it, you should look for something else. Personally, forgive me, although I have always tasted good here, only 4 stars. Because everything looks very cold and impersonal and can be a little louder in the evening than in comparable restaurants. All in all, I can recommend this restaurant to anyone who stands on large portions of meat at a good price. Vegetarians have the choice between 2 dishes once the vegetable plate and once the cheese plate. I hope I have forgotten nothing else that I will update this post over time when I was back in Galija and changed something."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Steakspezialitāten Vom Argentinischem Rind

Internationale Spezialitäten

Entrées

Schnitzel

Warme Vorspeisen

Salads

Vorspeisen

Seafood

Starters

Meat

Imbiss

Vom Grill & Aus Der Pfanne

Potatoes

Grill Specialties

Feine Toaste

Cheese Dishes

Meat Dishes

Specialty Schnitzel

Steakvariationen

Fleischgerichte

Ice Cream Sundaes & Specialties

Arne Arne

Gutes, solides Essen. Nette Bedienung. Faire Preise.

Address

Show Map

Reviews

Petra
Petra

Waren heute sehr zufrieden. Essen lecker, Service sehr freundlich und zuvorkommend. Kommen gerne wieder.


User
User

Super delicious food, cozy ambience, very nice service. I was the first to eat there, but I'm sure it wasn't there last time.


Claudia
Claudia

Wir wurden mit einer großen Gruppe abgefertigt und nach 2 Std. rausgebeten. Bedienung war unterirdisch. Wir werden da nicht mehr hingehen. View menu


Milka
Milka

wir kamen zu 6 Personen, nun, Kellner fragt interessenlos nach den Getränken, wir mussten ca. 10Min. auf die Getränke warten, die bestellten Essen kamen recht zügig, wir hatten 6 verschiedene Gerichte, alle 6 waren zu stark gesalzen, das Fleisch trocken das war kein Genuss. Auf unsere Beschwerden wurde uns mitgeteilt ich sage in der Küche Bescheid das war es dann auch schon.


Melanie
Melanie

An Weihnachten da gewesen es war nicht schön. Die Bedienung auch nicht nett. Wir wurden nach 2 stunden Wort wörtlich raus geworfen. Der Kellner war unfreundlich. Einer von uns wollte mit Karte zahlen und der Kellner meinte er hätte doch bestimmt Bargeld dabei schaute sogar in sein Portmonee denn er müsste ja Gebühren bezahlen. Das ist frech. Als einer von uns noch ein Nachtisch wollte sagte der Kellner ja aber er hätte nur noch 10 Minuten dann müssen wir raus. Da werden wir definitiv nicht mehr hingehen.


Tanja
Tanja

Schade, dass man nicht null Sterne geben kann! Wir waren heute da und so etwas habe ich noch nie erlebt. Essen war trocken und lieblos angerichtet auf Ketchup und Mayonnaise warten wir immer noch Lokalität war sehr schmutzig Preise völlig überzogen Aber das beste war der absolut unverschämte und unfreundliche Service. Sätze wie „die hat keine Ahnung“ oder „in zwei Minuten habt ihr euch für Eis entschieden“ sind nur einige. Gekrönt wurde das Ganze mit der Aussage, man soll wegen der Gebühren gefälligst bar bezahlen. „Den Betrag wirst du ja wohl haben“ Also eins ist hier völlig klar….. UNS seht ihr NIE wieder!!! View menu


M
M

Wir reservierten mit 20 Leuten einen Tisch für 13 Uhr, man sagte uns wir können bis 17 Uhr bleiben. Mit der Anzahl an Personen dauert es ja auch schon einmal gute 1,5 Stunden bis alle ihr Essen haben und anfangen können. Nach zwei Stunden gerade fertig gegessen hieß es „ Gäste, die Zeit ist um“. Beim bezahlen mit Kreditkarte schaute der Herr in unser Portemonnaie und sagte wir könnten den Betrag doch wohl bar bezahlen. Als wir verneinten sprach er uns nochmal an „die 55€ hätten wir doch wohl“. Gehts noch? Das Fleisch sowie die Beilagen hatte McDonalds Qualität. Insgesamt kam man nur 2 mal um Getränke aufzunehmen. Es gab keine vegetarischen Alternativen. Nie wieder. Und noch ein Tipp: wenn ma...


User
User

Finally, I succeeded in rebuilding the long-awaited visit to Galiia, formerly “Croatia”, which was recently completely rebuilt, renovated and also restored. The design of the building and the beautifully landscaped terrace conveys a noble and at the same time cozy ambience with enormous feel-good factor. Directly on the highway and the strongly driven Berlinerstr. Terrace, however, is not for guests who expect tranquility and sensual pleasure... because the highway, which is driven very strongly depending on the time of day, is uncomfortable despite noise walls! The interior that was kept exclusively modern, I felt very appealing at first. At the convenient, padded bank, I felt the spatial d...


User
User

Galija is a Mediterranean restaurant that once belonged to the name Kroati, but after modernization it is likely that all old loads should be separated. And so that the new concept continues, the tonal name of Galiia is chosen. I always like to go to Kroatia as a child and have always enjoyed eating the grill plate. I still know how I left when my parents wanted to go with me to eat that we wanted to go to Kroatia. I found it very cozy and the food was for me then simply the most delicious thing I knew until then. “Even if my mother is a very good cook.” As a child, the taste buds are still in development. Agency: But now we come to today’s “Galija” the Galija is still managed by the same fa... View menu

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Similar Restaurants

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."