gallo blu - Menu

An authentic cuisine, a little high prices but the staff and products arrive directly from Sardinia.

very, very good Italian. Pizza to fall! Fine paste, choice. A little expensive for dishes. A terrace is missing.

Pizza really quality and it's rare nowadays! Lasagnes sans intérêt ainsi que le tiramisu. Welcome a little cold at first. View menu

at any level deserves a 5, which I keep for creative restaurants. the whole is certainly a bit fat, but very generous. one of the best pantin tables, no doubt

Very good restaurant .Very good reception.The dishes her home made . the specialties of the Sardinia I found .Thank you to the gentleman who prepares the pizzas.

restaurant whose setting does not necessarily attract attention but you would be wrong not to stop it! the kitchen is very good, typical and the wines of an excellent invoice. The only one who's a little drunk! View menu

searching for a good pizzeria, we found this restaurant by chance. a little isolated, he was able to make himself a clientele of faithful looking for a fine and renewed cuisine. a simple frame, a welcoming staff and fresh products with a good value for money, than ask for more. Go ahead, you won't be disappointed.

Reduced card covid cause. Pizzas and some pasta dishes. Everything is of good quality, the problem is value for money. Indeed, lasagnes at 14 euros and pasta with two gambas cut into pieces to drown the fish (this is the case to say) for 20 euros!Very expensive, paradoxically, glass of Italian wine at 3 euros!I do not recommend for the final addition.

this restaurant understood that everything was not to put in the decor (as unfortunately do too many Parisian restaurants), and that what matters: it is the chef.Finally a real sarde restaurant, with a real chef: a rarity. pasta recipes are inventive and delicious; It's a treat.Pizzies are on top, cooked with wood fire; and spritz is the best I've had to drink so far. View menu