Giove - Menu

Ronco Dei Cassari, 4, Syracuse 96100, Italy

🛍 Pizza, Europeo, Fast Food, Frutti Di Mare

4.7 💬 61 Reviews
Giove

Phone: +393389404775

Address: Ronco Dei Cassari, 4, Syracuse 96100, Italy

City: Syracuse

Menu Dishes: 35

Reviews: 61

Website: https://www.ristorantegiove.com

"We went there twice during our 3 days stay in Siracusa: the food is simply amazing and fresh. It offers numerous local specialties, as well as the Chef's own specialties highly recommended. The boss personally served us with gentle smiles and checked us for each course; and the staff is also very welcoming. Ristorante Giove is very comfortable and beautiful, inside and inside. We'll come back to Siracusa on our next trip."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Secondi Piatti

Starters

Contorni

Pasta

Primi

Main Course

Salad

Crunchy Salads

Wrap

Fish Dishes

Appetizer

Entrées

Fleisch-Spezialitäten

Fisch-Spezialitäten

Fleischgerichte - Hähnchenbrust

Primi Piatti

Zuppe

User User

A charming family-run restaurant with authentically beautiful boiled dishes from fresh ingredients

Address

Show Map

Reviews

User
User

Very disappointing, we waited for more than an hour to eat, which was then nothing from the other world.


User
User

very enjoyed our meal! great atmosphere, delicious food and the owners were very friendly. we hope we can come back sometime!


User
User

I missed a step and fell through this restaurant when it was actually closed. A very friendly owner, I suppose, in the middle of her own family lunch, opened the door and helped to use the toilets and generally showed compassion. Thank you. View menu


User
User

what a wonderful sound! the rustic antipasti with srumpy cheese and cold meat, tagliatelle Mediterranean full of aromen, lush sampi in tomato and mixed fish au gratin. to finish the most delicious ricotta and cream cannoli. all have washed with a chardonnay as creamy as you want. the service of the owners is impeccable: warm and welcoming. we're coming back. thanks for a fantastic evening.


User
User

We had a set menu, everything was simply prepared, fresh and delicious. Very friendly owners, showed us to catch today, and helped me with my bad understanding of the Italian language. We had a set menu, the excellent value for quality and quantity, a few antipasto, primo, secondi and dolce. Recommended if you are looking for family property, not too touristy, authentic restaurant. We loved it.


User
User

what a wonderful sound! the rustic antipasti, consisting of delicious cheese and cold meat, tagliatelle Mediterranean full of aromen, lush sampi in tomato and mixed fish au gratin. to finish the most delicious ricotta and cream cannoli. all have washed out with a chardonnay as creamy as you want. the service of the owners is impeccable: warm and welcoming. we're coming back. thanks for a fantastic evening. View menu


User
User

We stumbled onto this place whilst searching for our place to stay and we are incredibly happy to have found this amazing restaurant as we’ve visited it twice during our 4 day stay. The staff, wife of the owner, is really helpful, hospitable and can understand (not speak) English rather well. Vibe is that of a family restaurant. Food is amazing and we can recommend the Swordfish specialty of the house Giove.


User
User

The place was amazing! The toilet was really clean! I ordered a salmon bruschette and a Penne arrabiata. The bruschette didnt have tomatoes but the salmon was amazing! I didnt care about the tomato but the salmon tasted really good. The arrabiata was REALLY spicy, and i think thats the good one. It also contained olives and ham, it was really good! and also, they worked even when the italians have break (3pm)


User
User

We went there twice during our 3 days stay in Siracusa: the food is simply amazing and fresh. It offers numerous local specialties, as well as the Chef's own specialties highly recommended. The boss personally served us with gentle smiles and checked us for each course; and the staff is also very welcoming. Ristorante Giove is very comfortable and beautiful, inside and inside. We'll come back to Siracusa on our next trip. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wifi
  • Terrazza
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."