Phone: +33890210146,+33188494753,+33890719896
Address: 26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil
City: Montreuil
Dishes: 8
Reviews: 5758
Website: https://gypsemontreuil.eatbu.com/
"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"
Menu - 8 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Wasabi
A vibrant blend of spicy and tangy flavors, this green paste adds a fiery kick to sushi or sashimi, enhancing your dining experience.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Cheese Board
A curated selection of assorted cheeses, served with crackers, fruits, and nuts for a perfect pairing.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
pascal
We have lunch in the week. The frame is nice and the nice servers. In addition, the kitchen is refined. Good value for money.
Address
Reviews
Ceciledos
We go regularly with colleagues. Excellent reception The menu changes regularly and it is always a faultless Quality ratio excellent
pascal
Friendly welcome and pleasant setting, we have had a pleasant moment. The dishes are of quality and very well worked with an excellent quality ratio price. Redo
alexlegourmand
Restaurant recommended by friends of Montreuil, which has checked all the boxes: nice place, original and refined dishes, mastered prices, pro and friendly service
Miguel
I stopped by chance and was not disappointed. A real treat with the flavour of the sun. Everything was delicious. The perfect egg, octopus and rosemary apricot dessert, a slaughter
Clémence
What a pleasure to have such a good restaurant, with such a good value for money next to home. Never disappointed, noon or evening. Bravo to the whole team always on the small onions.
Alison
A very cozy place with shared tables. A menu for €23, starter, main course, dessert, from Monday to Saturday was very appreciable and the food was very good. Food: 5 Service: 5 Atmosphere: 5
Lucie
It's my favorite restaurant and my kids! We go regularly with family and it's always a real treat! Creative cuisine, tasteful and always a beautiful presentation! The service is impeccable, smiling and effective. We made this restaurant discover to friends who also enjoyed a lot. An unbeatable quality ratio! Thanks to the whole Gypse team.
Elodie
I had the chance to go to the Gyspe on my birthday to have lunch. What a pleasant restaurant, the decoration is very pretty and a soothing and friendly atmosphere reigns there. The welcome is great I was accompanied to a table, the best to my taste seen on the open kitchen with a nice olive tree on my left. During my installation the menu was explained to me with a lot of practice what was very pleasant. When my entry came, I knew I was going to eat well in view of the proportions that are very generous. The accras of fish were perfect accompanied by a tomato coulis and a garlic emulsion: a pure treat. At the arrival of my dish, an antipasti of vegetables served with a burrata, I did not tak...
chino
the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with...
Categories
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Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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