Hale Bopp - Menu

Via A. Anile 8, PIZZO, Italy, 89812, PIZZO

🛍 Pizza, Pasta, Pesce, Italiano

3.7 💬 931 Reviews

Phone: +393392734786

Address: Via A. Anile 8, Pizzo, Italy, 89812, PIZZO

City: PIZZO

Menu Dishes: 13

Reviews: 931

Website: http://www.ristorantehalebopp.com

"We stopped by here on our way back to Tropea. We didn’t get there until 14.30 and they welcomed us in warmly, the menu was explained to us with patience and we had the most delicious selection of fritto misto, plus the freshest ricotta style cheese. We had a lovely fresh pesto and prawn pasta plus a spicy Nduja dish too. The owners couldn’t do enough for us even clipping grapes off the vine for us to enjoy with our coffee. With a lovely view of the sea too. Truly delightful!!"

Full menu - 13 options

All prices are estimates on menu.

Pasta

Seafood

Pizza

Arabic Dishes

Latin American Food

Gnocchi

Fish Dishes

Antipasti - Starters

Dessert

Aurora Aurora

Food: 1 Service: 1 Atmosphere: 2

Address

Show Map

Reviews

User
User

nice place with sea view, celery service, fresh fish.


User
User

fresh and well cooked fish. excellent value for money.


User
User

fresh fish, well cooked and presented. great value for money! View menu


User
User

very cool! delicious cozy .amazing service .amazing delicious. normal prices.big!


catalina
catalina

Great food, wonderful people!!! Everything is great at this restaurant, known for its fish dishes but also the pizzas are great! I go ever summer!


Mumu
Mumu

Horrible A nightmare!!!!! from the rubber octopus to the peppered mussels that tasted like xxxx to the very high bill for having eaten 2 peppered mussels, 2 octopus salad 2 fried foods €178.50 I feel like I haven't been to Piazza San Marco in Venice. ABSOLUTELY AVOID!!!! Meal type: Lunch Price per person: €50–60 Food: 1 Service: 1 Atmosphere: 1 View menu


CarloGenoa
CarloGenoa

I had been here three years ago, and I enjoyed their mixed fish fry. Been just back, on my way to the airport, and ordered the mixed fish fry again. Still an excellent choice, well prepared,well served, with a fresh salad as a side. Both ambience and service are good,although they shouldn 't forget to produce a receipt, mandatory by law in Italy.


IDA
IDA

In addition to the seafront location, the place is nothing special. Very poor service (cutlery and napkins were missing , the first course: paccheri with lobster, miserable portion (8 paccheri per plate and definitely too expensive (25 euros per plate!!! . The frying wasn't bad! But for having eaten 2 first courses and two fried foods and still water, paying €100.00 seems really EXCESSARY to me. I strongly advise against it Meal type: Lunch


sarahfuller1
sarahfuller1

We stopped by here on our way back to Tropea. We didn’t get there until 14.30 and they welcomed us in warmly, the menu was explained to us with patience and we had the most delicious selection of fritto misto, plus the freshest ricotta style cheese. We had a lovely fresh pesto and prawn pasta plus a spicy Nduja dish too. The owners couldn’t do enough for us even clipping grapes off the vine for us to enjoy with our coffee. With a lovely view of the sea too. Truly delightful!! View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Mastercard
  • Carta Visa
  • menu
  • Parcheggio
  • menu
  • Prenotazioni

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"Il locale è situato proprio nel centro di pizzo. La proprietaria, gentilissima sin dall’inizio, ci ha fatto accomodare in un tavolo sotto il gazebo. Molto bello il fatto di poter pranzare praticamente nella strada principale. I camerieri sono educati e molto disponibili. Nonostante il locale fosse praticamente al completo, non abbiamo dovuto attendere molto prima di pranzare e neanche tra una portata e l’altra. Per allietare l’attesa, ci sono state portate delle fette di pane da poter condire con un ottimo olio locale. Abbiamo preso tartare di tonno, antipasto di pesce, risotto con gambero rosso e agrumi, linguine granchio e pistacchio, gamberi gratinati e alla piastra. La tartare, oltre ad essere di una qualità superba, è stata sapientemente tagliata a coltello e condita solo con un po’ di pepe nero; gli altri condimenti sono stati portati separatamente in modo da aggiungerli a proprio piacimento. l’antipasto di pesce, composto da sei assaggi, comprendeva pietanze sia calde che fredde con gusti molto ricercati. Il risotto al gambero Rosso e agrumi era cotto alla perfezione e molto delicato in bocca. una nota molto fresca data dall’agrume che sgrassava bene il sapore del gambero. Le linguine con granchio e pistacchio non le avevo mai assaggiate ma sono state una piacevole scoperta. Il granchio veramente dolce e, servito con carapace e chele, è riuscito a sprigionare il suo sapore delicato. I gamberi gratinati e alla griglia, sono stati pescati lo stesso giorno e il sapore lo confermava. Freschissimi! Per concludere due buoni caffè. Una nota di merito va donata anche al proprietario con cui abbiamo trascorso qualche piacevole minuto discorrendo ma soprattutto per la bellissima persona che si è rivelata; oltre a sincerarsi che avessimo mangiato bene, Si era anche offerto di darci un passaggio sul lungomare visto che il temporale era alle porte. Quindi, nulla da dire se non consigliare a tutti di andare. Sicuramente sarà una nostra tappa obbligata per ogni anno."