Halzephron Inn - Menu

One of our locals and very popular. Service: 5 Location: 5 Hotel highlights: Romantic

Such incredible food and atmosphere. Staff were all really lovely and attentive. The chowder was the stand out dish for us, but everything was delicious.

Fantastic old Inn on the Lizard serving great food, beers, cider and a good selection of rums. Warm welcome to an ancient establishment which has been there since the 15th century! View menu

Good staff great ales and most excellent food would highly recommend. It was so good we booked in for the following evening for a meal as we paid for the meal we had just had lol Also very dog friendly service

Although we didn't dine at this restaurant, we frequently stop by for a cider on our way back from Church Cove. The pub offers a beautiful view overlooking "Hell's Cliffs," from which it derives its name. There are many legends of smuggling and shipwrecks in this area.

6 of us dined here in August 23 '. Limited vegetarian choices sadly. Chips nice. My friend enjoyed her beef lasagne. Kids and I had creamy mac and cheese? Not the Italian style and it was re-heated oven bake affair. My wife ordered fish, namely Hake. It arrived and as soon as she was about to eat it she knew it had 'gone off . My wife works in the trade so knew straight away thankfully. No apologies and her dinner was swapped with Cod and chips. View menu

We had a great time walking along the coastal path during our visit. We sat in the upper level of the restaurant, in the back garden area with our dog. The beer was great and the ginger beer was delicious! We ordered the vanilla creme brulee, which was the best toffee sticky pudding we've ever tasted, especially with the clotted cream. The restaurant was hosting an event, so it was very busy. There is a very large parking area available. We are definitely going back soon for more delicious pudding! Overall, we would rate the rooms a 4, service a 5, and location a 4. The highlight of the hotel was the great view.

Avoid ordering the fish and opt for classic pub fare or fried dishes instead. The prices are too high for the quality of food. I ordered the Baked hake with peppers and Brie, as well as the Gammon steak and chips. The Gammon steak and chips were decent, scoring a 3 out of 5. However, the Baked hake only received a 1 out of 5 due to its strange taste, possibly due to an excess of dried parsley. The fish was dry but still edible. The vegetables (beans, carrots, swede, broccoli) seemed to be frozen and boiled, with a slight sour taste to the swede and yellowing broccoli. The potatoes were the only decent side. Overall, I would rate the experience 2 out of 5 stars, with points given for the good...

I live locally and this has been one of my go to places when friends come to stay for good food and friendly service, that was up to 13th August this year when I visited with my wife and 10 members of the over eighties golf club. Two of our group had the vegetarian option of Mac and Cheese and Nut roast, both were very happy one had scampi and was also satisfied, the rest of us ordered the roast, eight had beef and one had chicken, everyone who had the beef found the meat to tough to eat, you could not cut it with a knife, one had the chicken which he said was dry and inedible, we passed these comments on to the waitress but were ignored, all the meat dishes went back to the kitchen with the... View menu