Harry Ramsden's Mecca Doncaster

Phone: +441302365022,+441302367991

Address: Mecca Bingo, 1C E Laith Gate, Doncaster, DN11JG, DN1 1HZ, United Kingdom

City: Doncaster

Menu Dishes: 35

Reviews: 48

Full menu - 35 options

All prices are estimates on menu.

Indian

Korma

A rich and creamy curry with tender meat, infused with spices and finished with a touch of yogurt for a smooth flavor.

Biryani

Biryani is a fragrant rice dish cooked with tender meat, aromatic spices, and herbs, offering a rich and flavorful experience.

Vindaloo

Spicy and tangy curry dish with marinated meat, often featuring fiery chilies and aromatic spices for a bold flavor.

Paneer Tikka

Grilled cottage cheese cubes marinated in aromatic spices, served with zesty mint chutney.

Chicken Tikka

Marinated chicken pieces grilled to perfection, served with fresh herbs and spices, offering a savory and aromatic delight.

Butter Chicken

Tender chicken pieces simmered in a creamy tomato and butter sauce, infused with aromatic spices.

Starters

Fish Pakora

Deep-fried fish pieces marinated in fragrant spices and served with tangy sauces.

Masala Fish menu

Spiced fish fillet marinated in a blend of aromatic Indian spices, grilled to perfection for a flavorful dish.

Balti Dishes

Main Course - Chef's Specials

Lamb

Rogan Josh

Aromatic Indian curry with tender lamb, cooked in a rich blend of spices and yogurt for a hearty, flavorful dish.

Prawn Dishes

Lamb And Mutton Dishes

Grilled Specialties From The Tandoor

Vegetarian Dishes

Soups & Appetizers

Platten-Spezialitäten Des Hauses - Karahi Gerichte

Main Course - Vegetarian Specialties

Afghanische Grillspezialitäten

Fish Dishes

Chaat

Samosa Chaat

A savory blend of crispy samosas topped with tangy yogurt, chutneys, and spices for a flavorful snack.

Tapas/Appetizers

Chicken

Chicken Wings

Crispy chicken wings seasoned to perfection, served with a tangy dipping sauce.

Appetizer

Paneer Pakora

Paneer Pakora: Spiced Indian cheese cubes coated in chickpea batter and deep-fried until crispy.

Chicken Dishes

Pooris

Address

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The Gourmet Kitchen

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."

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