Haus Courmayeur - Menu

Very very very very unbelievably slow. Sushi was good but fish was extremely cold and served on ice. 4 people, almost 3 hours for two servings each……

Food was delicious and very tasty. Service was awesome! Great view from the restaurant. Prices are very fare not too expensive. I would recommend it.

We were so pleasantly surprised by the menu and quality of the sushi, poke bowls and dumplings! Don't miss the crunch shrimp roll and the veggie dumplings. Nice atmosphere.

original and the idea of the Japanese cuisine I find it trend and well maintained even if it does not offer a wide range of specialty in any case of quality and excellent invoice also the integrated disc in the local and a pleasant after ski

Great dinner. high quality raw plateau. refined local attention to details. attentive and prepared staff. thanks to pietro and diego that they can meet the needs of demanding and particular customers. a pearl of the sea to courmayer. recommended!

Nice place. small, cozy, beautiful people. a little different from usual restaurants. If you want, you can have fun downstairs with good music. thanks for your diego and the staff very kind and helpful. If you want to eat sushi and raw fish at the courmayeur you have to come here. I would slightly lower the prices. I don't want

Nice place. small, cozy, beautiful people. a little different from usual restaurants. If you want, you can have fun downstairs with good music. thanks for your diego and staff, very kind and helpful. If you want to eat sushi and raw fish at the courmayeur you have to come here. but I would like to slightly lower the prices. Whatever.

after a day spent on skiing, at a certain hour the desire to make a snack. This is the right place to relax and rewind. excellent non-alcoholic aperitif with tastings of Valdostane and Oriental specialties. well furnished, friendly and smiling staff. you can also dine, varied menu and very nice. scrupulously respected anti-covid standards.

a nice place to go and make an aperitif. prepared and professional staff. I would do only one thing for the customer, (note yesterday.) when you sit a person bring a menu with prices. we paid a cocktail and a glass of prosecco ok are of the field and therefore the price is right for the location, but we are not all the same. people who pay this figure find unsuitable and no longer returns to a greater reason can complain about the lack of the menu. cmq no criticism but only a advice.