Hector - Menu

Really good restaurant, one of the best in the area. Everyone has been really nice with us and the food was really good. 5/5 ????

a very nice place for a lunch inside or on the terrace. service and dishes of very good quality! perfect for a meal with friends or a business meal

A delicious cuisine! A beautiful place ... the pleasure of being recognized, and always a beautiful word of the bosses for each of its warmly recommended customers! View menu

Homely french food good frog legs, tender beef steak tender (order medium rare only, my colleague’s medium was way overcooked) , tasty and rich lava chocolate cake. Service by the 2 waiters (who look like brothers) are very good. Place was packed 8 10pm 7/10

The restaurant is quite with a very attentive service. People are ready to help but remain discrete. When the sun shine there is outside tables on the macadam. The food is good,classical but well presented. I would certainly go again. I took the starter and the main course "du jour".

It is a very busy restaurant especially at noon. Good situation very close to reading Champs-Elysées. As a result, you will often meet the managers or directors here. The food is correct but not perfect depending on the presentation. I tried once their lunch with the asparagus and the cute pig net (it was not bad). View menu

Superb restaurant, I recommend and recommend! Excellent and delicious cuisine, perfect cooking, precise dosage of condiments. Quality ingredients, and a very good chef who knows how to sublimate them! I mean, little care service. Clearly, a restaurant that is pleased after several months of closure! Menu: fresh soup of cucumber and mint; curry and coconut poultry; dessert of the day (cheese cake au specoos).

Superb reception, tasty cuisine, delicious and hearty dishes. Very good value quality price. I took the dorade ceviche in the entrance, a real delight, a breath of freshness. On the dish, I enjoyed a saddle of lambs, tasty, tender and seasoned with grilled vegetables and fried potatoes, excellent association! The cherry on the cake was dessert, I took a strawberry salad with orange blossom. Really nothing to say, very nice discovery of the kitchen of this brewery, I highly recommend !! I'll go back without hesitation.

We had the escargot, duck confit, and veal. The escargot was great; biggest snails I think I've had. The sauce was also perfect. Unfortunately our entrees were a bit disappointing. They weren't bad, but they didn't stand out either. I'd say they were pretty average. My wife thought the duck's sauce was too salty. The veal sauce and duck sauce were pretty similar too. We had the creme brulee, which was fine. Props to the waitress, who recommended an excellent wine that definitely paired well with the food. The ambience was just right too. Overall, it's a decent French restaurant that will provide you a good meal; just don't expect anything to blow you away. View menu