Hoa Sen - Menu

Hauptstraße 111, 53842 Troisdorf, Germany

🛍 Tee, Pasta, Fleisch, Getränke

4.2 💬 1090 Reviews
Hoa Sen

Phone: +492241945698

Address: Hauptstraße 111, 53842 Troisdorf, Germany

City: Troisdorf

Menu Dishes: 9

Reviews: 1090

Website: http://www.hoasenrestaurant.de/

"We went to the Hoa Sen for dinner. The welcome was friendly, but they were a bit slow taking orders. For drinks I ordered a Bia Saigon (355ml for €3) but they also have local beers which are very reasonably priced.We ordered a mixed starter plate for two. The fresh spring rolls were ok, the fried spring rolls with rice paper and pork were really good. The prawn on sugar cane was missing the sugar cane on 2 of the 3 bits, which I found disappointing because I like to gnaw on the sugar cain. The Chinese style mini spring rolls were rather unnecessary (not tasty at all).For mains we ordered fried noodles with duck and a pho with beef. The duck was very good, crispy, not tough and the noodles tasted well with bits of mung bean sprouts and some vegetables. The pho had plenty of beef and other ingredients but tasted strong of cilantro.Prices are reasonable.Overall quality of the food was good though and we will be back."

Full menu - 9 options

All prices are estimates on menu.

Pasta

Duck Dishes

Seafood

Duck Meat

Asian

Entrées

Chicken

Sides

User User

Tolles Essen in guter Atmosphäre. Aufwändige Gerichte mit dem besonderen Etwas.

Address

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Reviews

Sarah
Sarah

Leckere vietnamesische Gerichte. Besonders empfehlenswert sind die Mittagsangebote!


Mikail
Mikail

Sehr lecker und knusprig und sehr nette Bedienung immer wieder gerne kann ich nur jedem empfehlen


User
User

Köstlicher Ingwertee! Wundervolles aus dem Tontopf absolut lecker : und auf jeden Fall empfehlenswert! View menu


Christian
Christian

sehr leckere Nudeln mit sehr knuspriger leckerer Ente. Die beste asiatische Küche im Umkreis. Große Portionen zu fairen Preisen.


User
User

Essen ist super...Mehrfach bestellt und liefern lassen...Heute versucht was zu bestellen und dann wird einem gesagt , dass die Entfernung zu weit ist...


Kevin
Kevin

Qualität sehr gut Menge von Gemüse/Protein zu Reis sehr gut Menge Protein könnte mehr sein Zuordnung der Gerichte verbesserungswürdig Tintenfisch bestellt Fisch erhalten (wahrscheinlich billiger Seelachs) bei Bestellung zum mitnehmen fällt das halt erst Zuhause auf nicht besonders gut gelaunt View menu


User
User

For dinner in the evening. At 21.00 the restaurant was relatively empty, but some people came to take away. Ordered the speciality of the house and was recommended to take something else, as the meat this day was not so good quality. I was totally impressed by this and ordered something else. Eating itself was really good, authentic and cost-effective, only service was a little slow. Will go back there...


User
User

Been there for Sat. evening dinner. At 21.00 restaurant was relatively empty but some people came in for take-away. Ordered the speciality of the house - and was recommended to take something else as the meat that day was of not so good quality. I was totally impressed by this and ordered something else.Food itself was really good, authentic and inexpensive, only service was a bit slow.Will definitely go there again...


User
User

We went to the Hoa Sen for dinner. The welcome was friendly, but they were a bit slow taking orders. For drinks I ordered a Bia Saigon (355ml for €3) but they also have local beers which are very reasonably priced.We ordered a mixed starter plate for two. The fresh spring rolls were ok, the fried spring rolls with rice paper and pork were really good. The prawn on sugar cane was missing the sugar cane on 2 of the 3 bits, which I found disappointing because I like to gnaw on the sugar cain. The Chinese style mini spring rolls were rather unnecessary (not tasty at all).For mains we ordered fried noodles with duck and a pho with beef. The duck was very good, crispy, not tough and the noodles ta... View menu

Troisdorf

Troisdorf

Troisdorf, a charming city near Cologne, offers beautiful parks, cultural festivals, and traditional German fare like bratwurst and sauerkraut, reflecting its rich Rhineland heritage.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Mitnahme
  • Sitzplätze
  • menu
  • Reservierungen
  • menu
  • Für Vegetarier Geeignet

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Blumenhof

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"About forty years ago, I was occasionally a guest at the Blumenhof. At that time I had a bachelor's life, and the floweryard, located very close to my apartment at that time, served me as a start-up station if I wanted to go to eat delicious alone or with friends. Later, now married and sedentary at some distance to the Blumenhof, the restaurant was occasionally worth a visit. From these four decades has remained in my memory: good and tasty food, prices reasonable, service professional. One reason for my wife and me to strike again at the Blumenhof. The Blumenhof on Mendener Straße in Sankt Augustin-Mülldorf owes its name to its location. The restaurant, built on a detached house, on the corner of Mendener Strasse/Blumenstraße, is located on the entrance side of an access road to the so-called flower settlement, in which the flower road passes to the tulip path and branches off from the first of the Narzissen, Veilchen and Dahlienweg. This situation has probably inspired the Bosnian gastronomic family, now in the second generation, for naming. At the entrance to the restaurant on the Blumenstraße, parking spaces are created, which could be scarce with numerous motorized guests. Under the lettering “Restaurant Blumenhof” that spans the entrance area, we enter the dining area. Here is a friendly young gentleman who accompanies us to the previously reserved table. Our table is located in a “department” separated by table-high separations, each with two fours and two two tables at the window front of the restaurant to the Blumenstraße. On one side of the tables to the separation, a dark red primed upholstery bench with vertical black stripes offers seating for guests. On the other side of the tables are identically padded chairs. On our arrival, our “compartment” is occupied only at one of the two four tables, later at all four tables. This compartment-like division extends over the entire, quite large guest room. Summers offers a terrace additional space for guests. We feel comfortable at our table, a pleasant ambience to eat well. The friendly young gentleman from the Entrée pushes a slate table with the daily offers to our table, fills us with the menus and lets us choose. A daily offer on the slate board is very good for my wife. The menu is characterized internationally with food from beef, pig, lamb, poultry, calf and grilled specialities such as in traditional Yugoslav restaurants. Vegetarians are equally found. Prices are available in the regional area. We have time to choose. A lady, routined in appearance, friendly and hospitable, takes up our order so routined that she does not need any block, pen or digital helper to store. Her visual-spatial note block of the work memory is enough. In general, the service does a perfect job. Both the lady and the Lord are courteous, professional and make sure that the guest is to feel comfortable. They ask for further wishes whether it has tasted whether everything is right. The lady remembers: • Entenbrust with orange sauce, broccoli and rice (29,50 € from the daily menu for my loved ones, • Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin (27,50 € for me and as an appetizer for me a • Bovine boar with vegetable julienne (4,50 €). Special gourmet medium (0.75 l for 7.50 € for my enthusiasts who declared themselves a carriage on the bock, and • a squirrel gray burgundy, QbA, dry, winery pine, oak sticks (0.2 l for 5,90 €). The oak vine drink does not remain solo during the evening. Drinks don't let them wait long. The young man serves them appropriately cooled. Little later, the lady serves us the greeting from the kitchen. Greeting from the kitchen The greeting from the kitchen remains on average. They are no longer crispy, rather saltless baguette slices, butter and a herbal cucumber with many red sprinkles, probably paprika and tomato. Well! My appetizer follows after a reasonable waiting period. The lady serves the soup, which is easily swept over the plated throat. Bovine force broth with vegetable julienne The strength broth is adorned with the cow's origin. It is plentiful with vegetable jelly, pancake strips – “Flädle” in the Swabian – are not missing either. A cattle force broth according to my gusto, hot and authentic in taste. A warm, yes hot, pleasant intro into the main dish of the already cool autumn evening. Our main foods follow. Entenbrust with orange sauce, broccoli and rice The optically beautifully presented dish makes my wife look good. The pink roasted duck breast with well-brown skin convinces by its tenderness and juice. The meat and the tasty sauce are well seasoned, as well as the broccoli, which is cooked with a light butter note. Also wonderful buttrig is the fine basmati rice, perfectly cooked, without being sticky. My dearest is more than satisfied with her choice. Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin The lamb fillets, the three of them in the number, are super tender. They are no longer as pink as the duck breast on my wife's plate, yet soft and juicy. The garlic sauce has a note that matches its name and tastes excellent. The seasonal vegetables consist of boiled carrots, broccoli and cauliflower and are cooked and bite-resistant. The potato gratin complements the round of the lamb fillets and is unfortunately somewhat too dry. The wonderful garlic sauce makes up this deficit. Compared to past decades, our rating has changed little: good and tasty food, prices reasonable. We are very happy with our courts, yes, my wife is even delighted. As far as cleanliness is concerned, there is no reason for criticism in the guest or toilet areas. The men's toilet is very well maintained and very clean. Before paying, the lady asks from the service for a drink at the expense of the house, just as it used to be the “Croat” and also here in the Blumenhof. We choose two Sliwowitz who, due to the alcohol abstinence of my loved ones, end up eating, which I do not regret. Delicious, tasty and a matching finish. The guest at the Blumenhof can pay by cash, but also electronically by Maestro, Visa or Giro card. We pay easily via Apple Pay, the tip cash added. The prices in the Blumenhof are still as suitable as they were about forty years ago. Here you get a good kitchen and service for your money. This leads to the conclusion that I have drawn about forty years ago: The Blumenhof is worth a visit. For the prices invoked, the guest receives a kitchen of high levels, consistently reasonable price. A visit to the Blumenhof is worthwhile, so not only me, but also my wife."