Taormina - Menu

Hans-Bockler Str. 22, 53842 Troisdorf, North Rhine-Westphalia, Germany

🛍 Pizza, Pasta, Italienisch, Mediterrane

4.4 💬 1838 Reviews
Taormina

Phone: +4922418994714

Address: Hans-Bockler Str. 22, 53842 Troisdorf, North Rhine-Westphalia, Germany

City: Troisdorf

Menu Dishes: 35

Reviews: 1838

Website: https://www.restaurante-taormina.de/

"So, the owner I found not unfriendly, but rather very polite and accommodating. When entering the restaurant, you will first be greeted by the owner, get a table assigned, and get a big table at the table where you can find some recommendations. Since I've fed here for the first time, can't I say if the offer on the board is adjusted daily? Then there is a detailed menu with enough choice for big and small hunger. I ordered a tomato soup on my way and a pizza calzone as the main dish. The soup was very delicious, and the calzone was excellent. The filling was very delicious and the ingredients fresh. The pricing is moderate. I'm sure I'll come back here more often. Promising ambience and parking possibilities behind the house complete the offer. I like to give the 5 stars."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Pasta

Salads

Soups

Fish Dishes

Calzone

Main Courses

Dessert

Salad

Entrées

Large Pizza

Pizza With Meat & Ham

Pork Schnitzel Dishes

bruno bruno

Alles gut und sehr nettes personal. Ich empfehle dieses Restaurant

Address

Show Map

Reviews

Marcelo
Marcelo

Super leckeres Essen in familiärer Atmosphäre mit der besten Pizza im Umkreis!


User
User

Have just eaten pizza salcicia and pizza mare,super tasty and hot. Thank you very much.


Michael
Michael

Nur hier gibt es Leckeres und Außergewöhnliches: z.B. Pizza mit Thunfischsalami auf Birnencarpaccio View menu


Harry
Harry

Grandiose Küche , bin vollkommen begeistert . Essen kam zügig, die Bewirtung war erstklassig . Essen war top , keine Sekunde bereut. Dieses Restaurant kann ich uneingeschränkt empfehlen .


User
User

Nicely decorated restaurant, only the TVs on which the food is badly photographed in continuous loop, remind more of cheap holidays. The service was friendly and attentive. The portions are large. The pizza and especially the calzone were really good.


Evi
Evi

Wir waren Gestern spontan da, da es direkt bei uns um die Ecke ist, und waren wieder mal begeistert , es war wie immer sehr lecker und besonders hervorzuheben ist die Freundlichkeit der Kellnerin , man fühlt sich sehr willkommen , vielen Dank dafür wir kommen sehr gerne immer wieder . Eva Stephan View menu


Noreen
Noreen

Wir gehen seit ca. 7 Jahren hier essen. Wir sind immer sehr zufrieden, egal ob für Familienfeiern, Essen mit Freunden oder einfach nur zu zweit. Das Essen hat eine hervorragende Qualität, die Wochenkarte ist immer wieder kreativ, und wir freuen uns jedesmal über die neuen Speisen nach sizilianischen Rezepten. Hier bekommt man qualitativ hochwertiges Essen zu fairen Preisen. Familienbetrieb at it's best. Absolute Empfehlung!


O
O

Rein optisch ein ansprechendes gemütliches Ambiente und das Essen war im Vergleich zu anderen italienischen Restaurants ganz ok, mehr aber auch nicht. Hinzu kommt noch mit fast 1,5 Std die extrem lange Wartezeit für ne stinknormale Pizza, Spaghetti und RinderCapaccio.... Das ebenfalls bestellte Bruscetta kam erst gar nicht. Andere Gäste die später kamen bekamen Ihr Essen viel früher. Echt schade... ich hatte mir (wesentlich)mehr von dem Besuch erwartet.


User
User

So, the owner I found not unfriendly, but rather very polite and accommodating. When entering the restaurant, you will first be greeted by the owner, get a table assigned, and get a big table at the table where you can find some recommendations. Since I've fed here for the first time, can't I say if the offer on the board is adjusted daily? Then there is a detailed menu with enough choice for big and small hunger. I ordered a tomato soup on my way and a pizza calzone as the main dish. The soup was very delicious, and the calzone was excellent. The filling was very delicious and the ingredients fresh. The pricing is moderate. I'm sure I'll come back here more often. Promising ambience and par... View menu

Troisdorf

Troisdorf

Troisdorf, a charming city near Cologne, offers beautiful parks, cultural festivals, and traditional German fare like bratwurst and sauerkraut, reflecting its rich Rhineland heritage.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mediterrane Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Fernsehen
  • Sitzplätze
  • menu
  • Wegbringen
  • menu
  • Reservierungen

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Blumenhof

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"About forty years ago, I was occasionally a guest at the Blumenhof. At that time I had a bachelor's life, and the floweryard, located very close to my apartment at that time, served me as a start-up station if I wanted to go to eat delicious alone or with friends. Later, now married and sedentary at some distance to the Blumenhof, the restaurant was occasionally worth a visit. From these four decades has remained in my memory: good and tasty food, prices reasonable, service professional. One reason for my wife and me to strike again at the Blumenhof. The Blumenhof on Mendener Straße in Sankt Augustin-Mülldorf owes its name to its location. The restaurant, built on a detached house, on the corner of Mendener Strasse/Blumenstraße, is located on the entrance side of an access road to the so-called flower settlement, in which the flower road passes to the tulip path and branches off from the first of the Narzissen, Veilchen and Dahlienweg. This situation has probably inspired the Bosnian gastronomic family, now in the second generation, for naming. At the entrance to the restaurant on the Blumenstraße, parking spaces are created, which could be scarce with numerous motorized guests. Under the lettering “Restaurant Blumenhof” that spans the entrance area, we enter the dining area. Here is a friendly young gentleman who accompanies us to the previously reserved table. Our table is located in a “department” separated by table-high separations, each with two fours and two two tables at the window front of the restaurant to the Blumenstraße. On one side of the tables to the separation, a dark red primed upholstery bench with vertical black stripes offers seating for guests. On the other side of the tables are identically padded chairs. On our arrival, our “compartment” is occupied only at one of the two four tables, later at all four tables. This compartment-like division extends over the entire, quite large guest room. Summers offers a terrace additional space for guests. We feel comfortable at our table, a pleasant ambience to eat well. The friendly young gentleman from the Entrée pushes a slate table with the daily offers to our table, fills us with the menus and lets us choose. A daily offer on the slate board is very good for my wife. The menu is characterized internationally with food from beef, pig, lamb, poultry, calf and grilled specialities such as in traditional Yugoslav restaurants. Vegetarians are equally found. Prices are available in the regional area. We have time to choose. A lady, routined in appearance, friendly and hospitable, takes up our order so routined that she does not need any block, pen or digital helper to store. Her visual-spatial note block of the work memory is enough. In general, the service does a perfect job. Both the lady and the Lord are courteous, professional and make sure that the guest is to feel comfortable. They ask for further wishes whether it has tasted whether everything is right. The lady remembers: • Entenbrust with orange sauce, broccoli and rice (29,50 € from the daily menu for my loved ones, • Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin (27,50 € for me and as an appetizer for me a • Bovine boar with vegetable julienne (4,50 €). Special gourmet medium (0.75 l for 7.50 € for my enthusiasts who declared themselves a carriage on the bock, and • a squirrel gray burgundy, QbA, dry, winery pine, oak sticks (0.2 l for 5,90 €). The oak vine drink does not remain solo during the evening. Drinks don't let them wait long. The young man serves them appropriately cooled. Little later, the lady serves us the greeting from the kitchen. Greeting from the kitchen The greeting from the kitchen remains on average. They are no longer crispy, rather saltless baguette slices, butter and a herbal cucumber with many red sprinkles, probably paprika and tomato. Well! My appetizer follows after a reasonable waiting period. The lady serves the soup, which is easily swept over the plated throat. Bovine force broth with vegetable julienne The strength broth is adorned with the cow's origin. It is plentiful with vegetable jelly, pancake strips – “Flädle” in the Swabian – are not missing either. A cattle force broth according to my gusto, hot and authentic in taste. A warm, yes hot, pleasant intro into the main dish of the already cool autumn evening. Our main foods follow. Entenbrust with orange sauce, broccoli and rice The optically beautifully presented dish makes my wife look good. The pink roasted duck breast with well-brown skin convinces by its tenderness and juice. The meat and the tasty sauce are well seasoned, as well as the broccoli, which is cooked with a light butter note. Also wonderful buttrig is the fine basmati rice, perfectly cooked, without being sticky. My dearest is more than satisfied with her choice. Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin The lamb fillets, the three of them in the number, are super tender. They are no longer as pink as the duck breast on my wife's plate, yet soft and juicy. The garlic sauce has a note that matches its name and tastes excellent. The seasonal vegetables consist of boiled carrots, broccoli and cauliflower and are cooked and bite-resistant. The potato gratin complements the round of the lamb fillets and is unfortunately somewhat too dry. The wonderful garlic sauce makes up this deficit. Compared to past decades, our rating has changed little: good and tasty food, prices reasonable. We are very happy with our courts, yes, my wife is even delighted. As far as cleanliness is concerned, there is no reason for criticism in the guest or toilet areas. The men's toilet is very well maintained and very clean. Before paying, the lady asks from the service for a drink at the expense of the house, just as it used to be the “Croat” and also here in the Blumenhof. We choose two Sliwowitz who, due to the alcohol abstinence of my loved ones, end up eating, which I do not regret. Delicious, tasty and a matching finish. The guest at the Blumenhof can pay by cash, but also electronically by Maestro, Visa or Giro card. We pay easily via Apple Pay, the tip cash added. The prices in the Blumenhof are still as suitable as they were about forty years ago. Here you get a good kitchen and service for your money. This leads to the conclusion that I have drawn about forty years ago: The Blumenhof is worth a visit. For the prices invoked, the guest receives a kitchen of high levels, consistently reasonable price. A visit to the Blumenhof is worthwhile, so not only me, but also my wife."