Hotel de Ville - Menu

Terrible restaurant. Unfriendly and bad service. Greasy and terrible food. Avoid this place. Typical tourist trap.

arrival at 4pm we were very well received and served quickly! nicely surprised by the dishes and the friendliness of the servers. a nice break on the holiday road!

1 hour of waiting almost our dishes the bof mussels correct but cut to the stiff gone without dessert that the servers are not surprised by the impatience of the customers View menu

Saturday night during the Avignon festival. We're sitting in this brewery. Our server was nice and helpful. The dishes are pretty good. After you have to wait for gastro on the place of the clock at this price! I say that for tourists;-)

This meal took us out the night. You'll find it easily elsewhere, you can better understand why you were the only ones at your disposal: insipid food, and coffee mar in beer. Two times. Not a hello or a word of excuse for the mar, it seems the norm. At the end salted addition for a very disappointing meal.

waiter who catches us on the sidewalk without even having time to read the menu (it's going that we were hungry and more eager to walk)! my companion took a cheese burger the hard bread like the stone and the not good fries (we're getting better frozen in large surface at home) I took a paella made of advance the server told us (so I think frozen because all the competitors were doing the good! we will not return to this address because we love the small restaurants that make homemade and not frozen View menu

everything starting with a server that catches us just at the time we were going to look at the menu on the sidewalk. Then we ask for two tapas plates for aperitif and surprise 5 calamars doughs per plate for 3€50 the plate. We command a blue fried tin, the plate arrives and the tin is cold when I report it to me that it is I who is requested blue! He eventually warms her up and there surprises when returning to the rice table is present on the tin while no one from the table took it? ? end of the meal no desserts no thanks 150 € 4 adults and 4 children without entry. To avoid tourist catches!

This afternoon, three. despite the heat, a long wait to get our drinks. Then, an endless wait to get our dishes. My daughter is used the ordered mussels: abjects, white, salted and dry. Finally, our salmon tartar arrives, unfortunately still frozen. because this restaurant, which has only the callation, serves only frozen foods and defrosted in a fast way. I ask where the toilets are and I enter the brewery, it's dirty with crockery stuffed everywhere, the staff allows to smoke inside. We left without eating or paying our salmon tartars. a shame that such a establishment can still exist and that the hygiene services let it do.

for a meal a Sunday noon at the festival, I hoped much better. kitchen more than usual, very medium service. I took the menu of the day. In a mixed salad entrance you can see immediately that it will not be refined cuisine. dish: a piece of the butcher served with fries, the bavette was tender but for a cooking to the point it was too cooked, for the filling with the small handle of fries we tighten the salad served in the entrance, for the sauce serve you: ketchup or mayonnaise or mustard in bags. To finish the dessert a part of industrial pie, but at that moment of the meal we expected it. Here is a very simple menu that tells us not to return to this establishment. View menu