Germania - Menu

Am Steinenbach 9, 6900 Stadt Bregenz, Austria

🛍 Hotels, Europäisch, Vegetarisch, International

4.4 💬 653 Reviews
Germania

Phone: +43557442766

Address: Am Steinenbach 9, 6900 Stadt Bregenz, Austria

City: Bregenz

Menu Dishes: 26

Reviews: 653

Website: https://hotel-germania.at/de/restaurant

"Ich liebe es hier zu arbeiten! Bei diesem Team macht das Arbeiten Spaß. Die Gäste merken das und fühlen sich im Hotel Germania wohl ; We are family :"

Full menu - 26 options

All prices are estimates on menu.

Schnitzel

Dessert

Selbstgemachtes

Feines Zu Beginn

Aus See Und Meer

Knackige Salate

Germania Klassiker & Einfach Gut

Soups

Rice

Antipasti - Starters

Potatoes

Vegetarian

Meat, Fish, And Vegetarian

Hauptgerichte

Fleischlos

"Leichte“ Kost

Wolfgang Wolfgang

einfach eine super Küche und ein spitzen TEAM... DANKE... ;

Address

Show Map

Reviews

Zung
Zung

Bin auch nächste Woche dort. Freue mich schon auf ein gutes Essen.


Stefan
Stefan

Ausgezeichnetes Essen und sehr nette Bedienung. Sehr empfehlenswert.


Daniel
Daniel

Freundliches Personal, moderne und saubere Zimmer, tolles Frühstück ???? View menu


Martin
Martin

super freundliches Team und tolles Restaurant.....wir kommen gerne wieder.


Pascal
Pascal

Sehr aufmerksamer und freundlicher Service, sehr gutes Essen und schönes Ambiente


Meinrad
Meinrad

Alles top immer wieder und sehr gerne, freu mich schon auf den nächsten Besuch lg aus Tirol View menu


Ulrike
Ulrike

Angenehmes Ambiente, einfallsreiche Speisekarte, gutes Essen und sehr nette Betreuung. Empfehlung!


Bernd
Bernd

Einfach ein tolles gut geführtes Hotel! Nette Leute, tolles Essen! Man kommt hinein und fühlt sich einfach wohl!


Michaela
Michaela

Ich liebe es hier zu arbeiten! Bei diesem Team macht das Arbeiten Spaß. Die Gäste merken das und fühlen sich im Hotel Germania wohl ; We are family : View menu

Bregenz

Bregenz

Bregenz, Austria, nestled by Lake Constance, is known for its stunning alpine views and Bregenzerwälder Käse, a local cheese delicacy often featured in regional dishes.

Categories

  • Hotels Discover our curated selection of premium hotels offering unparalleled comfort and exceptional service. Whether you're seeking a cozy retreat or a luxurious getaway, our hotels promise an unforgettable stay with exquisite amenities.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

Amenities

  • Kinder
  • Kellner
  • menu
  • Mitnahme
  • menu
  • Volle Bar

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."