House of 3 Brothers

It's beautiful, quiet and very good. for a lunch on your thumb! We like to sit there for lunch! Correct rate. Salt pies and homemade cakes are delicious.

a distance from the boulevard, a discreet and divine place for a greedy break without excess: .)salads and generous and fresh salted pies, white cheese pies, real...natural or fruit, fresh mint water...We are received as with a friend, with attention. We love to go with the office team, especially in the small dining room, a little bit perched in its pretty dark green decor.

a bet we often make amazing discoveries, this place actually part of it. welcome full of attention, refined decoration up to the smallest details (go wash your hands in the toilet, just for the pleasure of the eyes, you will not regret it), delicious cuisine (the pie with pana cotta with strawberries and rhubarb is one of the best cakes I ate.), sweet price. we returned there every day on the occasion of our brief stay. moments we will not forget.

Don't stop the quiches in the window! They are delicious, but there is also salad! I like the decors, I like the gourmet dishes, I love the originality in the simplicity of the dishes offered. I like the boss, who's different! just different! warm and worried at the same time. It's surprising, but there's no bad surprises here, just benevolence. I have to go back to test the other desserts, the käsekuchen is missing a little peps. Mentholed water is a little more detail than I appreciate.

We found this little restaurant by chance and we were not decidated! the frame is super chic and very cozy! the formulas are a great value for money and we feel that the products are fresh and that there is no derriere the famous bip u micro wave! waitresses and bosses are very pleasant and just as you need to be there! It can be a real Parisian (ne)s but it's a little American service! We took the house plate that was delicious and the mozzarella di buffala was exquisite! I'll come back with great pleasure and I'll be tempted by a dessert that looked extra

We walked past the bakery and then noticed that a cafe next door offered a light lunch. Unfortunately, we were too late for lunch but we stopped by the next day. And, I am so very glad we did!! We had the most delightful time. The salads were all lovely and the baked goods were remarkable. We were the only tourists in the cafe and so realized that we must have stumbled upon a secret gem. The owner was more than gracious (even though we don't speak French) and explained each dish and all of our options. The atmosphere is amazing- tailored, thoughtful and intentional. I couldn't recommend this little spot in Paris more highly.

The pies are good, yes, that's true!! We don't get the c. on the ground either, but it's good! , the cakes are good too! carrot cake: superb cheesecake, good, but lack of a ptit thing . go there, you can taste everything, I think the products are good qualities.The places (resta/bar and endik) are nice places: it's a little chichi, for some, but still, it's very pretty.bon, at the resto, you've mostly got ladies who come it's so good to make it just mega stress (I hope it wasn't working on parades before, because... it makes you toss a cable to a model that hasn't eat anything for 6 days).So : it forgets to be nice, it's sweating, it's stress (it sums up the good man)the formula to take away...

we went there following an article published in it from 2015. And here we are in this little pastry house, held by a lovely sarrebruckois who folds in 4 for us (normally we don't settle for tasting, but he didn't chase us out.) he realizes the white cheese pies of his grandmother, the refinements, the reinvents. Anyway, a killing!!!! the carotcake covered with a cheese base just to fall. Too blueish, you'd believe a butter cream. Not to mention the huge and light salted pies always based on white cheese with ratatouille or spinach/goat cheese (it was the ones of the day) without forgetting the seasonal fruit pies it calls panacotta. the decor is lovely, antique wooden counter, glazed and all...

has two steps of good-looking jacques, in a neighborhood that marries the popu and the last hype, the place is perfect for a gourmet stopover. The cakes and other pies are to be damned: here, it is not the country of the small chichitrous mignardises sold at the price of the caviar, we find only slices of good and solid cakes that hold to the body and that, in the passage, also keep their promises (5 € the part): the cake with white cheese, lemon and poppy is beyond the pure rephid cake; For lunch, there are also salads made and two choices of very well served salted pies (6,5 € per share), well copied and rich in ingredients (ratatouille/parmesan/roquette and spinnards/féta/tomates cherries...