Ibos Kebap - Menu

Krughütter Straße 71, 66128, Saarbrücken, Germany

🛍 Tee, Pizza, Türkisch, Pizzeria

3.8 💬 1015 Reviews

Phone: +4968141620883

Address: Krughütter Straße 71, 66128, Saarbrücken, Germany

City: Saarbrücken

Menu Dishes: 23

Reviews: 1015

Website: https://www.ibos-kebap-haci.de

"Wollte yufka bestellen mit unterschiedlichen Belag, darauf wurde mir gesagt dass es nicht möglich obwohl ich dort schon so bestellt habe und nicht nur da! Ist ziemlich einfach ein Salat auf die eine Seite anderer Salat auf die andere Seite, warum soll es nicht möglich sein? Dann aber doch gemacht, zum essen selbst, guter Salat für döner ! Jetzt kommt das ABER viel zu wenig Fleisch!!! Lamachun mit viel Salat und wenig Fleisch war keine gute Kombination! Das kann man definitiv besser portionieren !"

Full menu - 23 options

All prices are estimates on menu.

Salads

Pizza

Pasta

Mixed Specialties

Schnitzel

Beliebte Gerichte

Pide

Soups

Entree

Pork Schnitzel Dishes

Kebab

Pide With 4 Ingredients Of Your Choice

Pide Ø32Cm

Giesela Giesela

Eating came almost 40 minutes late and was naturally cold.

Address

Show Map

Reviews

Henry
Henry

delivery even came in 60 minutes, even 30 minutes faster. food was delicious


Arlene
Arlene

the food was very good and also warm. only the delivery time was a little longer.


Aurore
Aurore

1/2 hour before the appointment. complete teller had been invaded with sauce. others supply sose seperat. View menu


Otmar
Otmar

bad quality even the döner doesn't taste, from the flesh I don't start at all. will not be ordered again. Too bad about the money.


Frederic
Frederic

Sehr leckere dürüm und Pizza. Personal sehr freundlich. Gab als Dank für eine größere Bestellung noch eine Flasche Cola gratis dazu


V0r
V0r

Man kann sich hier einen Snack gönnen. Aber hier ist noch Potential nach oben. Nicht schlecht, aber auch nicht saß beste. Vielleicht wird hier nochmal getestet. View menu


Holger
Holger

Als langjähriger Kunde muss ich leider sagen, dass die Qualität des Essens extrem nachgelassen hat. Auch die Lieferzeiten sind teilweise zu lange, wodurch des Öfteren das gelieferte Essen schon fast kalt war als es ankam.


Nelson
Nelson

Essen war kalt und Pommes waren Matsch dazu war der Fahrer sowas von unfreundlich, gebe eigentlich immer Trinkgeld aber bei ihm wollte ich nicht. Er hat erst aufgehört mich blöd anzumachen als ich Mal ordentlich Kontra gegeben habe


Google
Google

Wollte yufka bestellen mit unterschiedlichen Belag, darauf wurde mir gesagt dass es nicht möglich obwohl ich dort schon so bestellt habe und nicht nur da! Ist ziemlich einfach ein Salat auf die eine Seite anderer Salat auf die andere Seite, warum soll es nicht möglich sein? Dann aber doch gemacht, zum essen selbst, guter Salat für döner ! Jetzt kommt das ABER viel zu wenig Fleisch!!! Lamachun mit viel Salat und wenig Fleisch war keine gute Kombination! Das kann man definitiv besser portionieren ! View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Türkisch Indulge in the rich flavors of Turkey with dishes featuring succulent meats, fresh vegetables, and aromatic spices. Savor classics like kebabs, mezes, and baklava, bringing the vibrant taste of Turkish cuisine to your table.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

Amenities

  • Kellner
  • Lieferung
  • menu

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Gusto Steakhouse

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Saarstraße 11, 66111 Saarbrücken, Germany, Germany

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"