Igea Food Philosophy

Quality of dishes and proposals really remarkable, although perhaps a dear fur. Wide choice of wines, with as many high prices. Friendly and prepared staff.

It is a restaurant run by young innovators and sympathies. That's why he's busy. We regularly go to lunch because of the speed of service and for the care of the dishes. Great value for money.

Congratulations on last night. Pretty and winning idea with good quality food and excellent cocktails accompanied by a magical atmosphere of 'illusions', music and fun. Very attentive to the service. Bravo! View menu

It was a bit of time I wanted to go, take the opportunity for a single meal lunch and I have to say that we were very good and now we will go back to the evening. The only negative thing about his wife was coffee. Congratulations

Really particular location in the village of Oreno, beautiful both the summer garden and the interior of the premises. Friendly and courteous staff. Menu with special combinations that I liked, dishes made well and carefully. To try using the promotion The Fork.

Place chosen almost by chance, based on the reviews and proposals displayed on their site. Everything has been confirmed, starting from the excellent quality of the dishes, to the friendliness and efficiency of the staff. Surely I will keep him present for future occasions. Recommended 100 View menu

We entered the Igea and were transported into a Christmas atmosphere. A beautiful and large Christmas tree and warm atmosphere. An evening of goodness, taste in every dish. Cooking an act of love. In every dish you can taste it. Thank you. The boys of the room kind and very friendly. All excellent Thanks to all

Memorabilia of other dinners made in this restaurant I gladly returned. Unfortunately, this time it really went wrong. I went out and went home to make a couple of spaghetti to the friends I had at the table because we didn't eat anything memorable and especially with irrisome quantities. That is the portions were ridiculous I talk about 30 g pasta.and for the price you pay in this restaurant you can not eat 30 g of pasta. We spent 40 € per head to take an appetizer and a first because then the dessert we ate at home. I won't be back.

A surprising discovery. A few steps from home, (who would have said so) we found a relaxing, friendly atmosphere, with dishes of the highest level. The service was perfect. Anna was attentive to every detail, meticulous, but absolutely not intrusive. The kitchen is paradisiac, overwhelming flavors, young staff but very prepared. I perceived every single taste, combined with wisdom and balance. An experience overwhelming to every mouth. If you are looking for quality, this place is the perfect solution. Alessandro and Riccardo for the kitchen and Anna with its impeccable service have transmitted us passion, love, cudddling and desire to return! Good boys. View menu